Sourdough Chocolate Chip Cookies

Name: Sourdough Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cookies
Ingredients: 1 cup sourdough starter (active and bubbly); 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in the delightful combination of tangy sourdough and rich chocolate in these irresistible cookies.

Created by

Emily

Last updated on 2026-01-01T21:46:30.553Z

These sourdough chocolate chip cookies are a perfect blend of flavors and textures. The tanginess of the sourdough enhances the sweetness of the chocolate, making each bite a delightful experience.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with tangy sourdough
Chewy texture with crispy edges
Perfect for sharing or enjoying as a treat

      

The Unique Flavor of Sourdough

Sourdough chocolate chip cookies are not just any ordinary treat; they offer a unique flavor experience that combines the delightful tang of sourdough with the sweetness of rich chocolate. The fermentation process of sourdough starter brings depth and complexity to the cookies, elevating them beyond traditional chocolate chip cookies. This tangy undertone complements the chocolate beautifully, creating a harmonious balance that will keep you coming back for more.

Using an active and bubbly sourdough starter is key to achieving the best flavor and texture in these cookies. The natural acidity of the starter interacts with the other ingredients, resulting in a chewy cookie with crispy edges. This distinctive combination makes them perfect for those who appreciate gourmet flavors in their baking.

Perfect for Any Occasion

These sourdough chocolate chip cookies are incredibly versatile, making them suitable for any occasion. Whether you're hosting a casual gathering, celebrating a birthday, or simply craving a sweet treat, these cookies are sure to impress. Their appealing appearance and delicious aroma will attract both friends and family, making them a great choice for sharing.

Additionally, these cookies are an excellent way to utilize excess sourdough starter, reducing waste while creating something scrumptious. Share them with neighbors, co-workers, or enjoy them yourself with a glass of milk or a warm cup of coffee. No matter how you choose to enjoy them, these cookies will undoubtedly be a hit.

Storing and Freezing Tips

To keep your sourdough chocolate chip cookies fresh, store them in an airtight container at room temperature. They can typically last up to a week, maintaining their chewy texture and rich flavors. If you want to enjoy them later, consider freezing the cookies. Simply place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.

When you're ready to indulge, remove the desired number of cookies from the freezer and let them thaw at room temperature. For an extra touch, you can warm them in the oven for a few minutes to restore their fresh-baked goodness. This way, you can have delicious cookies on hand whenever the craving strikes!

Ingredients

For the Cookies

1 cup sourdough starter (active and bubbly)
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Mix all ingredients thoroughly for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the sourdough starter, softened butter, brown sugar, and granulated sugar until smooth. Mix in the egg and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Scoop and Bake

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 12-15 minutes or until golden around the edges.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serve warm or store in an airtight container.

Baking Tips for Success

To ensure your sourdough chocolate chip cookies turn out perfectly, it's important to measure your ingredients accurately. Use a kitchen scale for the flour to ensure consistency, as too much flour can lead to dry cookies. Additionally, make sure your sourdough starter is active and bubbly, as this is crucial for the desired texture and flavor.

Another helpful tip is to let the dough chill in the refrigerator for at least 30 minutes before baking. Chilling the dough allows the flavors to meld and helps prevent the cookies from spreading too much in the oven, resulting in a thicker, chewier cookie.

Variations to Try

While the classic sourdough chocolate chip cookie is undeniably delicious, there are plenty of variations to explore. Consider adding nuts like walnuts or pecans for an extra crunch, or experimenting with different types of chocolate, such as dark chocolate or white chocolate chips. You can even mix in dried fruits like cranberries or cherries for a fruity twist.

For those who enjoy a touch of spice, try incorporating a pinch of cinnamon or a splash of espresso powder to enhance the chocolate flavor. These subtle changes can elevate the cookies and provide a delightful surprise with each bite.

Questions About Recipes

→ Can I use a different type of chocolate?

Yes, feel free to use dark chocolate, milk chocolate, or even white chocolate chips.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just scoop onto a baking sheet and freeze until solid, then transfer to a freezer bag.

→ What if my sourdough starter is not bubbly?

Make sure to feed your sourdough starter a few hours before using it to ensure it’s active.