Spiced Banana Bread Loaf

Name: Spiced Banana Bread Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 1/2 cups all-purpose flour

Highlighted under: Baking & Desserts

This Spiced Banana Bread Loaf is a delightful mix of ripe bananas and warm spices, perfect for breakfast or a sweet snack.

Created by

Emily

Last updated on 2026-01-02T21:26:29.797Z

This Spiced Banana Bread Loaf is not just a treat; it's a comforting hug in the form of a loaf. The combination of ripe bananas and aromatic spices creates a deliciously moist bread perfect for any occasion. Whether you're enjoying it with your morning coffee or as an afternoon snack, this recipe will surely become a household favorite.

        Why You Will Love This Recipe
        Warm spices that enhance the natural sweetness of bananas
Moist texture that stays fresh for days
Easy to make and perfect for using overripe bananas

      

The Perfect Use for Overripe Bananas

If you find yourself with a bunch of overripe bananas sitting on your counter, don’t toss them out! Instead, transform them into a delicious Spiced Banana Bread Loaf. The natural sugars in ripe bananas enhance the flavor of this bread, giving it a sweetness that is both satisfying and comforting. Plus, using overripe bananas is a great way to reduce food waste while creating something delightful for your family or friends.

This recipe not only helps you use up those browning bananas, but it also allows you to indulge in a homemade treat that’s perfect for breakfast or a mid-afternoon snack. The warm spices add an extra layer of flavor, making every slice a cozy experience.

A Versatile Recipe for Any Occasion

Whether you're hosting a brunch, enjoying a quiet morning, or looking for a quick snack to grab on the go, this Spiced Banana Bread Loaf fits the bill. It’s versatile enough to be served warm with a pat of butter or toasted with cream cheese. You can even enjoy it as a dessert, paired with a scoop of vanilla ice cream for a delightful treat.

Additionally, this banana bread can be easily customized. Consider adding nuts, chocolate chips, or dried fruit to the batter for an extra twist. These additions not only enhance the flavor but also add texture and visual appeal to your loaf.

Storing and Serving Tips

Once your Spiced Banana Bread Loaf is baked and cooled, you can store it in an airtight container at room temperature for up to four days. If you want to keep it fresh longer, consider freezing slices. Wrap individual pieces tightly in plastic wrap and store them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving hits, simply thaw it out or pop it in the toaster for a warm treat.

When it comes to serving, consider pairing the banana bread with a hot cup of coffee or tea. The combination of warm spices and the comforting aroma of freshly baked bread creates a delightful atmosphere, making it ideal for cozy gatherings or a simple afternoon break.

Ingredients

For the Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups all-purpose flour

Mix all the ingredients well to create a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Combine Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter, then mix in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Dry Ingredients

Sprinkle the ground cinnamon and nutmeg over the mixture, then fold in the flour until just incorporated.

Bake the Loaf

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your freshly baked Spiced Banana Bread Loaf!

Nutritional Benefits of Banana Bread

Banana bread can provide several nutritional benefits, making it a healthier choice compared to other sweet treats. Bananas are rich in potassium, which is essential for heart health and maintaining proper blood pressure. They are also a good source of vitamin C and dietary fiber, both of which contribute to overall health and digestion.

By using whole ingredients such as all-purpose flour and natural sweeteners, you can create a more wholesome version of banana bread. Opting for less sugar or adding nuts can boost the nutritional value even further, providing healthy fats and protein.

Tips for the Perfect Banana Bread

To achieve the perfect banana bread, ensure that your bananas are very ripe, with brown spots all over. This indicates they are at their sweetest and will blend seamlessly into the batter. Additionally, avoid overmixing the batter once you add the flour; this can lead to a dense loaf instead of a light and fluffy one.

For an extra moisture boost, some bakers like to add a tablespoon of yogurt or sour cream to the mixture. This small addition can enhance the texture and keep your banana bread fresh for days.

Experimenting with Flavors

Don’t hesitate to experiment with different flavors in your Spiced Banana Bread Loaf. Adding a touch of cocoa powder can create a delightful chocolate banana bread, while a handful of chopped nuts can introduce a satisfying crunch. You can also incorporate spices like cardamom or ginger for a unique twist.

If you're feeling adventurous, consider swirling in some peanut butter or Nutella before baking. This not only adds flavor but also makes for a beautiful marbled effect that is visually appealing as well.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw the frozen bananas and make sure to drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze the banana bread?

Absolutely! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

→ What can I use as a substitute for eggs?

You can use 1/4 cup of unsweetened applesauce or a mashed flaxseed mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) as an egg substitute.