Spicy Chicken Ramen with Soft-Boiled Egg

Name: Spicy Chicken Ramen with Soft-Boiled Egg
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 cups water; 2 packets of ramen noodles; 2 chicken breasts, sliced; 2 tablespoons soy sauce; 1 tablespoon chili paste; 1 teaspoon ginger, minced; 2 garlic cloves, minced; 2 green onions, chopped; 1 tablespoon sesame oil; 4 soft-boiled eggs; Salt and pepper to taste; Nori sheets; Sesame seeds

Highlighted under: Global Flavors

This Spicy Chicken Ramen with Soft-Boiled Egg is a delightful twist on a classic dish, combining rich flavors and comforting textures.

Created by

Emily

Last updated on 2025-12-16T17:44:19.645Z

Ramen is a beloved dish across the world, and this spicy chicken version brings a new level of flavor that will tantalize your taste buds. The addition of a perfectly soft-boiled egg adds creaminess, making it a complete meal.

        Why You'll Love This Recipe
        A perfect balance of spicy broth and tender chicken
Rich, creamy soft-boiled egg adds depth to each bite
Quick and easy to prepare for a weeknight dinner

      

The Perfect Broth

The heart of any great ramen lies in its broth. For this Spicy Chicken Ramen, we create a rich and flavorful base that balances the heat from chili paste with the umami of chicken broth. The addition of ginger and garlic not only enhances the flavor but also contributes to the overall aroma of the dish. By simmering these ingredients together, you unlock layers of taste that will have everyone coming back for seconds.

Using high-quality chicken broth is essential, as it sets the foundation for your ramen. If you have the time, consider making your own broth from scratch. However, store-bought options work just as well for a quick weeknight meal. The key is to ensure it’s flavorful, as this will elevate your entire dish.

Cooking the Chicken to Perfection

The chicken in this recipe is not just a protein addition; it plays a crucial role in the overall flavor profile of the ramen. By slicing the chicken breasts and cooking them in the broth, you allow them to absorb all the delicious flavors, making each bite a treat. The gentle simmering ensures the chicken remains tender and juicy, avoiding the dry texture that can come from overcooking.

For those who prefer alternative proteins, feel free to substitute the chicken with tofu or shrimp. Adjust the cooking time accordingly to ensure everything is cooked through while still maintaining the integrity of the broth.

Tips for the Perfect Soft-Boiled Egg

A soft-boiled egg is a signature topping for ramen, adding a creamy texture and richness to the dish. To achieve the perfect soft-boiled egg, start by bringing a pot of water to a gentle boil. Carefully add the eggs and cook them for exactly six to seven minutes. After cooking, plunge the eggs into an ice bath to halt the cooking process. This will help you achieve that beautiful, runny yolk that complements the spicy broth.

Peeling the eggs can be tricky, so be gentle to ensure the whites remain intact. A perfectly cooked soft-boiled egg will not only enhance the taste but also provide a visually appealing contrast against the vibrant broth.

Ingredients

For the Ramen

4 cups chicken broth
2 cups water
2 packets of ramen noodles
2 chicken breasts, sliced
2 tablespoons soy sauce
1 tablespoon chili paste
1 teaspoon ginger, minced
2 garlic cloves, minced
2 green onions, chopped
1 tablespoon sesame oil
4 soft-boiled eggs
Salt and pepper to taste

For Garnish

Nori sheets
Sesame seeds

Ensure all ingredients are prepped before starting your cooking process for a smoother experience.

Instructions

Prepare the Broth

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.

Pour in the chicken broth and water, then stir in the soy sauce and chili paste. Bring to a simmer.

Cook the Chicken

Add the sliced chicken breasts to the simmering broth. Cook for about 10-12 minutes, or until the chicken is fully cooked.

Cook the Ramen Noodles

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Combine and Serve

Once the chicken is cooked, add the cooked ramen noodles to the broth. Stir in chopped green onions and season with salt and pepper.

Serve hot, topped with a soft-boiled egg, nori sheets, and sesame seeds.

Enjoy your homemade spicy chicken ramen!

Serving Suggestions

When it comes to serving your Spicy Chicken Ramen, presentation is key. Consider using deep bowls that allow the broth to shine while showcasing the colorful toppings. Arrange the soft-boiled egg, nori sheets, and sesame seeds artfully atop the noodles for an eye-catching display.

Pair this ramen with a side of pickled vegetables or a light salad to balance the richness of the dish. A crisp, refreshing side will enhance the overall dining experience, making it feel complete.

Storing Leftovers

If you find yourself with leftovers, storing them properly is crucial for maintaining flavor and quality. Keep the broth and noodles separate to avoid sogginess. Store the broth in an airtight container in the refrigerator for up to three days, while the noodles can be kept in a separate container.

When you're ready to enjoy the leftovers, reheat the broth to a simmer and add the noodles just until heated through. Top with fresh green onions and a new soft-boiled egg for an instant ramen experience that feels freshly made.

Customization Options

One of the best parts about ramen is its versatility. Feel free to customize this Spicy Chicken Ramen to suit your taste preferences. Add vegetables like bok choy, mushrooms, or spinach for an extra nutritional boost. You can also adjust the level of spice by increasing or decreasing the chili paste according to your heat tolerance.

For a vegan version, simply swap out the chicken for tofu, use vegetable broth, and omit the egg. This recipe can easily adapt to various dietary needs while still delivering on flavor and satisfaction.

Questions About Recipes

→ Can I use different noodles?

Yes, you can substitute with any type of noodles you prefer, such as udon or soba.

→ How do I make the perfect soft-boiled egg?

Boil the eggs for 6-7 minutes, then transfer to ice water for a few minutes to stop cooking.

→ Is this recipe suitable for meal prep?

Yes, you can prepare the broth and chicken ahead of time, then add noodles and eggs when ready to serve.

→ Can I make this dish vegetarian?

Absolutely! Substitute chicken with tofu and use vegetable broth instead.