Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Comfort Food

Creamy, savory, and packed with flavor, this Spinach Artichoke Dip is the ultimate appetizer for any gathering.

Created by

Emily

Last updated on 2025-12-23T01:22:28.166Z

This Spinach Artichoke Dip is a classic favorite that combines the earthy flavors of spinach with the tangy richness of artichokes. Perfect for parties, game days, or a cozy night in!

        Why You'll Love This Recipe
        Creamy texture that satisfies every craving
A perfect blend of savory spinach and artichoke
Easy to prepare and always a crowd-pleaser

      

A Perfect Appetizer for Any Occasion

Spinach Artichoke Dip is a timeless classic that never fails to impress. Whether you're hosting a game day party, a holiday gathering, or simply enjoying a cozy night in, this dip is sure to be a hit. Its creamy texture and rich flavors make it an irresistible choice for any social setting. Plus, it’s easy to prepare, allowing you to spend more time enjoying the company of your friends and family.

The combination of spinach and artichoke brings a delightful freshness to the dip, while the cheeses add a comforting richness. This dip not only satisfies your cravings but also brings a touch of elegance to your appetizer spread. Pair it with various dippers, and you’ll have a versatile dish that caters to everyone's tastes.

Quick and Simple Preparation

One of the standout features of this Spinach Artichoke Dip is its simplicity. With just a handful of ingredients, you can whip up this delicious appetizer in no time. Most of the components are likely already in your pantry or freezer, making it an accessible choice for spontaneous gatherings. The straightforward preparation process means you can focus on other party planning or simply relax while it bakes.

Even if you’re not an experienced cook, this recipe is forgiving and easy to follow. The step-by-step instructions guide you through mixing, transferring, and baking, ensuring a perfect result every time. This dip is not only quick to make but also a guaranteed crowd-pleaser.

Customizable and Versatile

Another great aspect of Spinach Artichoke Dip is its versatility. While the classic recipe is delicious on its own, you can easily customize it to suit your preferences. Feel free to add extra ingredients like sun-dried tomatoes, jalapeños for a bit of spice, or even different types of cheese to elevate the flavor profile. The options are endless, allowing you to make this dip your own.

Additionally, this dip can be served warm or cold, making it suitable for various occasions. Whether you choose to serve it alongside crunchy tortilla chips, crusty bread, or fresh vegetable sticks, it’s sure to be a hit among your guests. It’s a dish that adapts perfectly to your needs.

Ingredients

For the Dip

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, black pepper, and red pepper flakes. Mix until well combined.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake the Dip

Bake in the preheated oven for 25 minutes, or until bubbly and golden brown on top.

Serve

Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, bread, or vegetable sticks!

Storage Tips

If you find yourself with leftovers (though it’s unlikely!), you can store the Spinach Artichoke Dip in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. You can also heat it in the microwave, though be sure to stir it frequently to ensure even heating.

For longer storage, consider freezing the dip before baking. Transfer the unbaked mixture into a freezer-safe container, and it can last for up to three months in the freezer. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and bake as directed.

Pairing Suggestions

When serving Spinach Artichoke Dip, consider offering a variety of dippers to enhance the experience. Tortilla chips provide a nice crunch, while sliced baguettes or pita bread offer a soft, chewy contrast. Fresh vegetable sticks, such as carrots, celery, and bell peppers, not only add a pop of color but also bring a healthy element to your appetizer spread.

For a fun twist, serve the dip in a bread bowl, hollowing out a round loaf of bread and filling it with the warm dip. This not only looks appealing but also allows guests to enjoy the delicious bread along with the dip.

Nutritional Information

Spinach Artichoke Dip is rich in essential nutrients, thanks to the spinach and artichokes. Spinach is packed with vitamins A, C, and K, as well as iron and calcium. Artichokes are high in fiber and antioxidants, contributing to a healthy diet. While the dip is indulgent, it can still offer some nutritional benefits.

To lighten the dip without sacrificing flavor, consider using low-fat cream cheese or Greek yogurt instead of sour cream and mayonnaise. This can help reduce calories and fat while maintaining the creamy texture that makes this dip so appealing.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the dip and refrigerate it before baking. Just add a few extra minutes to the baking time if it's cold from the fridge.

→ What can I serve with Spinach Artichoke Dip?

This dip goes well with tortilla chips, pita bread, sliced baguette, or fresh vegetable sticks.

→ Can I use fresh spinach instead of frozen?

Absolutely! Use 2 cups of fresh spinach, sauté it until wilted, and then chop before adding it to the mixture.

→ Is there a way to make this dip healthier?

You can substitute Greek yogurt for sour cream and mayonnaise, and use reduced-fat cream cheese and cheese to lower the calories.