Vanilla Layer Cake with Creamy Vanilla Frosting

Name: Vanilla Layer Cake with Creamy Vanilla Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 3/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 2 cups sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 cup whole milk; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 2 teaspoons vanilla extract

Highlighted under: Baking & Desserts

Indulge in this delightful Vanilla Layer Cake, perfectly complemented by a silky creamy vanilla frosting. A classic dessert that promises to impress at any gathering!

Created by

Emily

Last updated on 2025-12-10T14:55:20.664Z

This Vanilla Layer Cake is a timeless classic, perfect for birthdays, weddings, or any celebration. The layers of fluffy vanilla sponge cake are filled with a rich and creamy vanilla frosting, making each bite a heavenly experience. With its elegant appearance and delightful flavor, this cake is sure to be a crowd-pleaser!

        Why You'll Love This Recipe
        Light and fluffy texture that melts in your mouth
Rich vanilla flavor that enhances any occasion
Easy to customize with different fillings and toppings

      

A Classic Dessert for Every Occasion

Vanilla Layer Cake is a timeless dessert that has graced tables at celebrations for generations. Its soft, moist layers are perfect for birthdays, weddings, and even casual get-togethers. The familiar flavor of vanilla evokes nostalgia, reminding us of family gatherings and special moments shared with loved ones. Whether you're serving it at a grand event or enjoying a slice at home, this cake is sure to bring joy to any occasion.

Moreover, this cake's versatility allows it to shine in various settings. You can decorate it elegantly with fresh flowers for a wedding or top it with colorful sprinkles for a child’s birthday party. The possibilities are endless, making it a staple in any baker's repertoire.

Perfecting Your Baking Skills

Baking a cake from scratch can seem daunting, but this Vanilla Layer Cake recipe is straightforward and forgiving. The key to achieving that light and fluffy texture lies in properly creaming the butter and sugar, as this step incorporates air into the batter. Remember to mix until the mixture is pale and fluffy for the best results.

Additionally, make sure to measure your ingredients accurately. Using the right quantities ensures that the cake rises beautifully and has the perfect crumb. Always use room temperature ingredients, as they blend more easily and contribute to a consistent batter.

Customization and Variations

One of the best aspects of this Vanilla Layer Cake is its adaptability. You can easily customize it to suit your taste or occasion. For instance, consider adding a layer of fruit preserves or chocolate ganache between the cake layers for an added flavor dimension. You can also infuse the frosting with different extracts, such as almond or lemon, to create a unique twist.

If you're looking for a healthier option, you can substitute some of the all-purpose flour with whole wheat flour or incorporate Greek yogurt into the batter. This will not only enhance the nutritional profile but also add moisture to the cake. Don't hesitate to experiment and make this recipe your own!

Ingredients

For the Cake

2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
2 teaspoons vanilla extract

Gather all ingredients before you begin for a smoother baking process.

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Combine Wet and Dry Ingredients

Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour. Mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Cakes

Once baked, allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Prepare the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing well. Add heavy cream and vanilla, and beat until fluffy.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.

Serve and Enjoy

Slice the cake and serve it to your guests. Enjoy your delicious Vanilla Layer Cake!

Allow the cake to set for a few minutes before serving for the best flavor.

Storing Your Cake

To keep your Vanilla Layer Cake fresh and delicious, proper storage is essential. If you have leftover cake, store it in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices tightly in plastic wrap and place them in the freezer. The cake can be frozen for up to three months without sacrificing quality.

When you're ready to enjoy your frozen cake, simply thaw it in the refrigerator overnight. This method preserves its moisture and texture, ensuring that each slice tastes just as delightful as when it was first made.

Serving Suggestions

This Vanilla Layer Cake pairs wonderfully with a variety of accompaniments. Consider serving it with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream for an extra indulgence. Fresh berries, such as strawberries or raspberries, add a refreshing contrast and a pop of color to the plate.

For a more sophisticated presentation, drizzle a homemade fruit coulis or chocolate sauce over the cake slices. This not only enhances the visual appeal but also adds a burst of flavor that elevates the entire dessert experience.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, cake flour will yield a lighter, more tender cake.

→ How do I store leftover cake?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake layers for up to 3 months. Just wrap them tightly in plastic wrap.

→ What can I substitute for heavy cream in the frosting?

You can use milk or half-and-half, but the frosting may be less creamy.