Zucchini Fritters with Tzatziki

Name: Zucchini Fritters with Tzatziki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, grated; 1 teaspoon salt; 1/2 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1 large egg; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Vegetable oil for frying; 1 cup Greek yogurt; 1/2 cucumber, grated and drained; 2 cloves garlic, minced; 1 tablespoon fresh dill, chopped; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Global Flavors

Enjoy these crispy zucchini fritters paired with a refreshing tzatziki sauce for a delightful appetizer or snack.

Created by

Emily

Last updated on 2026-01-04T08:30:29.126Z

Zucchini fritters are a delightful way to enjoy the freshness of summer squash. This recipe brings a perfect blend of flavors and textures, making them a favorite among both kids and adults.

        Why You'll Love This Recipe
        Crispy exterior with a tender, flavorful interior
Fresh and tangy tzatziki sauce enhances each bite
Quick and easy to prepare, perfect for busy weeknights
Healthy and packed with veggies!

      

The Perfect Appetizer

Zucchini fritters are a fantastic way to introduce more vegetables into your diet without sacrificing flavor. Their crispy exterior contrasts beautifully with the tender, flavorful interior. Whether you're hosting a gathering or simply enjoying a quiet evening at home, these fritters make for an excellent appetizer that guests will love.

Pairing these fritters with a homemade tzatziki sauce elevates the dish even further. The creamy, tangy sauce complements the rich zucchini flavors, creating a mouthwatering experience that will leave everyone clamoring for more. Plus, tzatziki is easy to whip up and can be adjusted to suit your taste.

Health Benefits of Zucchini

Zucchini is not only delicious but also a powerhouse of nutrients. Low in calories and high in vitamins A and C, it supports your immune system and promotes healthy skin. The vegetable is also rich in antioxidants, which help combat oxidative stress in the body.

Incorporating zucchini into your meals can also aid in digestion due to its high fiber content. These fritters offer a delightful way to enjoy this versatile vegetable, making them a nourishing choice for any meal. Enjoying them as a snack or appetizer means you can indulge without the guilt!

Customization Options

One of the best aspects of zucchini fritters is their versatility. While the classic recipe is delicious as is, you can easily customize the ingredients to suit your preferences. Consider adding chopped herbs like parsley or basil for an extra layer of flavor, or incorporate other vegetables such as grated carrots or corn for variety.

You can also experiment with different cheeses in the fritter mixture. Feta cheese would provide a salty, tangy kick, while cheddar could add a sharp flavor. The beauty of this recipe lies in its adaptability, allowing you to make it uniquely yours!

Ingredients

For the Zucchini Fritters

2 medium zucchinis, grated
1 teaspoon salt
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 large egg
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Vegetable oil for frying

For the Tzatziki Sauce

1 cup Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper to taste

Mix all ingredients together before cooking for a delicious result!

Instructions

Prepare the Zucchini

Grate the zucchinis and sprinkle with salt. Let them sit for about 10 minutes to draw out excess moisture. Squeeze out the moisture using a clean kitchen towel.

Make the Fritter Mixture

In a large bowl, combine the grated zucchini, flour, Parmesan cheese, egg, black pepper, garlic powder, and onion powder. Mix until well combined.

Cook the Fritters

Heat vegetable oil in a skillet over medium heat. Drop spoonfuls of the zucchini mixture into the hot oil and flatten slightly. Cook for about 3-4 minutes on each side until golden brown. Drain on paper towels.

Prepare the Tzatziki Sauce

In a bowl, mix together Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. Adjust seasoning to taste.

Serve

Serve the zucchini fritters warm with the tzatziki sauce on the side.

Enjoy your delicious zucchini fritters!

Storing Leftovers

If you happen to have leftover zucchini fritters, storing them properly is essential to maintain their crispiness. Allow the fritters to cool completely before placing them in an airtight container. You can store them in the refrigerator for up to three days.

For longer storage, consider freezing them. Lay the fritters in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. When you're ready to enjoy them again, simply reheat them in the oven for crispiness.

Serving Suggestions

These zucchini fritters are incredibly versatile when it comes to serving options. They can be enjoyed as a standalone dish or paired with a fresh salad for a light meal. Adding a side of roasted vegetables can also complement the dish beautifully.

For a fun twist, serve them as sliders. Place a fritter between two slices of bread with your favorite toppings, such as lettuce, tomato, and a drizzle of tzatziki, for a unique sandwich experience. The possibilities are endless!

Questions About Recipes

→ Can I bake these fritters instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

→ What can I serve with zucchini fritters?

They pair well with a variety of dips, salads, or as a side to grilled meats.

→ How do I store leftover fritters?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I use other vegetables in this recipe?

Absolutely! Carrots, sweet potatoes, or even grated potatoes can work well.