Pineapple Brownie Delight

Name: Pineapple Brownie Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 can (20 oz) crushed pineapple, drained; 1 cup chopped walnuts (optional)

Highlighted under: Baking & Desserts

I have always been a fan of brownies, but when I decided to add pineapple to the mix, it took me by surprise! The combination of rich chocolate and sweet, tangy pineapple brings a unique flavor profile that is absolutely mouthwatering. This recipe is perfect for anyone looking to impress at gatherings or simply indulge during a cozy night in. With just a few simple ingredients, I found that this delightful twist on a classic dessert is incredibly easy to prepare and even easier to devour!

Created by

Emily

Last updated on 2026-01-27T12:17:28.006Z

When I first tried the Pineapple Brownie Delight, I couldn't believe how well the flavors paired together. The juicy pineapple complements the dense chocolate brownie so beautifully, creating a dessert that is not only visually stunning but also incredibly tasty. I've played around with various brownie recipes, but adding pineapple was a game-changer for me.

I discovered that by using crushed pineapple instead of chunks, the moisture is evenly distributed throughout the brownie. This ensures that every bite is moist and flavorful without overpowering the chocolate. Trust me, your taste buds will thank you!

Why You'll Love This Recipe
Unique combination of tangy pineapple and rich chocolate
Moist and fudgy texture that melts in your mouth
An impressive dessert for any occasion

The Unique Flavor Profile

The combination of rich chocolate and tangy pineapple in this Pineapple Brownie Delight creates a truly unique flavor experience. The sweetness of the pineapple balances the deep, fudgy notes of the cocoa, delivering a harmonious bite that’s both zesty and indulgent. This blend is particularly appealing if you're used to traditional brownies and want to try something different that surprises your palate with its freshness.

Incorporating crushed pineapple into the batter not only adds a burst of flavor but also contributes to the moisture, resulting in brownies that are delightfully fudgy rather than cake-like. The fruit’s natural sugars will slightly caramelize during baking, enhancing the depth of the chocolate. It’s a delightful surprise that makes each bite something to savor.

Baking Techniques for Success

When mixing your butter and sugar, be sure to achieve a creamy texture before adding the eggs. This step is crucial as it incorporates air, helping to create a lighter brownie. You’ll know you’re ready when the mixture becomes glossy and has lightened in color. Take your time here; rushing through this step can lead to denser brownies than desired.

Another important aspect of this recipe is folding in the pineapple. Be gentle as you combine the crushed pineapple and nuts, if using. Overmixing at this stage can break down the chunks of pineapple and walnuts, eliminating that wonderful burst of flavor and texture they provide in each bite. You aim for a well-distributed mixture without losing the integrity of the ingredients.

Ingredients

Gather the following ingredients to make Pineapple Brownie Delight:

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 can (20 oz) crushed pineapple, drained
1 cup chopped walnuts (optional)

Make sure all ingredients are at room temperature for the best mixing results.

Instructions

Follow these easy steps to create your delicious Pineapple Brownie Delight:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Butter and Sugar

In a large bowl, melt the butter and mix it with the sugar until well combined.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in Pineapple and Nuts

Gently fold in the drained crushed pineapple and walnuts, if using.

Bake

Pour the batter into the prepared baking pan and bake for 30 minutes or until a toothpick comes out clean.

Cool and Serve

Let the brownies cool in the pan before cutting into squares and serving.

Enjoy your Pineapple Brownie Delight warm or at room temperature!

Pro Tips

For an extra touch, top your brownies with whipped cream and a slice of fresh pineapple before serving.

Storage Tips

Once the brownies have completely cooled, store them in an airtight container to maintain their moist texture. They can be kept at room temperature for up to three days. However, if you plan to keep them longer, consider refrigerating them, where they can last up to a week without losing their fudginess.

For longer storage, these brownies freeze beautifully. Cut them into squares, wrap each piece in plastic wrap, and then place them in a freezer-safe container. They can be stored this way for up to three months. When you're ready to enjoy them, simply let them thaw at room temperature or pop them in the microwave for a few seconds to achieve that fresh-from-the-oven warmth.

Serving Suggestions

These Pineapple Brownies are delicious on their own, but they can be elevated even further when topped with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess contrasts nicely with the warm, fudgy brownie, creating a decadent dessert experience. Drizzling some chocolate sauce over the top makes for an even more indulgent treat if you're in the mood for something extra special.

Consider serving the brownies with a tropical twist by pairing them with fresh pineapple slices or coconut flakes. This not only enhances the pineapple flavor but also adds a lovely visual appeal to your dessert presentation, making it perfect for gatherings or celebrations. Just make sure to serve them warm for the best effect!

Questions About Recipes

→ Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but make sure to finely chop it and drain excess juice before adding it to the batter.

→ How should I store the leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these brownies?

Yes, these brownies freeze well. Wrap them tightly in plastic wrap and then in aluminum foil before freezing for up to 3 months.

→ What can I substitute for walnuts?

You can omit walnuts or substitute them with pecans or chocolate chips for added flavor.