Apple Cranberry Crumble with Cinnamon Streusel

Name: Apple Cranberry Crumble with Cinnamon Streusel
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 4 cups of peeled and sliced apples; 2 cups of fresh cranberries; 1/2 cup of granulated sugar; 1 tablespoon of lemon juice; 1 teaspoon of ground cinnamon; 1 cup of all-purpose flour; 1/2 cup of rolled oats; 1/2 cup of brown sugar; 1/2 teaspoon of ground cinnamon; 1/4 cup of cold butter, cubed

Highlighted under: Baking & Desserts

Apple Cranberry Crumble with Cinnamon Streusel is a delightful dessert that combines tart apples and sweet cranberries, topped with a crunchy cinnamon streusel.

Created by

Emily

Last updated on 2025-12-04T18:41:51.562Z

This Apple Cranberry Crumble with Cinnamon Streusel is perfect for cozy autumn evenings. The combination of sweet and tart flavors will satisfy your cravings.

        Why You Will Love This Recipe
        The perfect balance of sweet apples and tart cranberries
A crunchy, cinnamon-spiced streusel topping that adds texture
Simple to make and perfect for any occasion

      

A Perfect Fall Dessert

Nothing says autumn quite like the warm, comforting aromas of baked apples and cranberries filling your kitchen. This Apple Cranberry Crumble with Cinnamon Streusel captures the essence of fall, making it the perfect dessert for family gatherings, holiday feasts, or cozy nights in. The combination of juicy apples and tart cranberries creates a delightful flavor profile that is sure to please everyone's palate.

As the crumble bakes, the natural sugars from the fruit caramelize, enhancing their sweetness and creating a luscious filling. The warm spices of cinnamon and the crunch of the streusel topping add layers of flavor and texture, making every bite a delightful experience. This dish is not just a dessert; it’s a celebration of the season.

Health Benefits of Apples and Cranberries

This dessert not only tastes fantastic but also offers some health benefits thanks to its star ingredients: apples and cranberries. Apples are rich in dietary fiber, which aids digestion and keeps you feeling full longer. They are also packed with antioxidants that support heart health and overall wellness.

Cranberries are known for their high vitamin C content and their role in promoting urinary tract health. They are also a great source of antioxidants, which help protect your body from damage caused by free radicals. By enjoying this crumble, you can indulge your sweet tooth while incorporating these nutritious fruits into your diet.

Serving Suggestions

To elevate your Apple Cranberry Crumble experience, consider serving it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrasting temperatures and textures create a delightful treat that is sure to impress your guests. Alternatively, you can drizzle a bit of caramel sauce on top for an extra layer of indulgence.

For a more rustic touch, serve the crumble in individual ramekins, allowing each guest to enjoy their own personal dessert. This not only adds a charming presentation but also makes serving easier during gatherings. Don’t forget to sprinkle a little extra cinnamon on top before serving for an aromatic finish.

Ingredients

Gather all your ingredients before you start for a smooth cooking experience.

Filling

4 cups of peeled and sliced apples
2 cups of fresh cranberries
1/2 cup of granulated sugar
1 tablespoon of lemon juice
1 teaspoon of ground cinnamon

Crumble Topping

1 cup of all-purpose flour
1/2 cup of rolled oats
1/2 cup of brown sugar
1/2 teaspoon of ground cinnamon
1/4 cup of cold butter, cubed

Make sure to have everything measured and ready to go before you start baking!

Instructions

Follow these steps to create a delicious Apple Cranberry Crumble.

Prepare the Filling

In a large bowl, combine the sliced apples, cranberries, sugar, lemon juice, and cinnamon. Toss until the fruits are well coated.

Make the Crumble Topping

In another bowl, mix the flour, oats, brown sugar, and cinnamon. Add the cold butter and use a fork or pastry cutter to blend until the mixture resembles coarse crumbs.

Assemble and Bake

Preheat your oven to 350°F (175°C). Spread the fruit mixture evenly in a greased baking dish and sprinkle the crumble topping over it. Bake for 35-40 minutes, or until the topping is golden brown.

Let the crumble cool for a few minutes before serving. Enjoy warm or at room temperature!

Storage Tips

If you happen to have leftovers (which is rare!), store the Apple Cranberry Crumble in an airtight container in the refrigerator. It can be enjoyed for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. This will help revive the crumble's crispy topping.

For longer storage, consider freezing the unbaked crumble. Assemble the filling and topping in a baking dish, cover it tightly with foil, and freeze. When you're ready to enjoy, bake it straight from the freezer, adding a few extra minutes to the baking time for a delicious, freshly baked dessert.

Variations to Try

Feel free to get creative with this recipe by adding your favorite nuts or seeds to the crumble topping for added crunch and flavor. Chopped walnuts or pecans can complement the sweetness of the apples and cranberries beautifully. Alternatively, you could mix in some dried fruits like raisins or cherries to enhance the overall taste.

For those who prefer a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. The result will still be a deliciously crunchy topping that pairs perfectly with the fruity filling. Experimenting with different types of apples, such as Granny Smith for more tartness or Honeycrisp for sweetness, can also yield delightful variations of this classic dessert.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries. Just make sure to thaw and drain them before adding to the filling.

→ What type of apples are best for this crumble?

Tart apples like Granny Smith or Honeycrisp work best, but you can mix different varieties for added flavor.

→ Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free blend.

→ How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.