Baked Tortellini with Sausage

Highlighted under: Baking & Desserts

Baked Tortellini with Sausage is a comforting and hearty dish that combines tender pasta with savory sausage and a rich tomato sauce.

Emily

Created by

Emily

Last updated on 2025-12-02T16:38:02.521Z

This Baked Tortellini with Sausage recipe is perfect for a cozy family dinner or a potluck gathering. The combination of cheese-filled tortellini, flavorful sausage, and a rich marinara sauce baked to perfection creates a dish that everyone will love.

Why You Will Love This Recipe

  • Hearty and filling, perfect for family gatherings
  • Easy to prepare and requires minimal cleanup
  • Rich and savory flavors that please every palate

The Perfect Comfort Food

Baked Tortellini with Sausage is the epitome of comfort food. This dish combines the satisfaction of tender pasta with the rich, hearty flavors of Italian sausage, creating a meal that warms both the body and soul. It's an excellent choice for chilly evenings, family gatherings, or any occasion where you want to serve something truly comforting.

What makes this dish even more appealing is its simplicity. With just a few ingredients, you can create a delicious, filling meal that everyone in your family will love. The combination of sausage, marinara, and cheese creates a harmonious blend of flavors that are both familiar and delightful, making it a perfect choice for kids and adults alike.

A Versatile Dish

One of the best things about Baked Tortellini with Sausage is its versatility. You can easily customize it by adding your favorite vegetables, like spinach, bell peppers, or mushrooms, to enhance the nutritional value and flavor profile. This adaptability makes it a great option for using up leftovers or incorporating seasonal produce.

Additionally, if you're looking to make it a bit healthier, consider swapping out the Italian sausage for turkey or chicken sausage. This simple change can reduce the fat content while still delivering on taste. Whether you stick to the classic recipe or tailor it to your preferences, this dish is sure to be a hit.

Perfect for Meal Prep

Baked Tortellini with Sausage is ideal for meal prepping. You can prepare it ahead of time and store it in the refrigerator for a quick and easy dinner throughout the week. Simply assemble the dish, cover it tightly, and keep it in the fridge until you're ready to bake. This not only saves time but also ensures that you have a satisfying meal ready to go after a long day.

For even more convenience, you can prepare a double batch and freeze one for later. Just make sure to adjust the baking time accordingly when cooking from frozen. This way, you'll always have a delicious homemade meal at your fingertips, making weeknight dinners a breeze.

Ingredients

Gather these ingredients to prepare your Baked Tortellini with Sausage:

Ingredients

  • 1 pound Italian sausage, casings removed
  • 2 cups marinara sauce
  • 12 ounces cheese tortellini, uncooked
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Make sure to have everything ready for a seamless cooking experience!

Instructions

Follow these simple steps to bake your delicious tortellini:

Brown the Sausage

In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spatula. Drain excess fat.

Combine Ingredients

Add marinara sauce and Italian seasoning to the skillet with the sausage. Stir to combine and let simmer for 5 minutes.

Prepare Tortellini

In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and add to the skillet with the sausage mixture.

Assemble and Bake

Preheat your oven to 375°F (190°C). Transfer the tortellini mixture to a greased baking dish. Sprinkle mozzarella and Parmesan cheese on top.

Bake for 20-25 minutes or until the cheese is bubbly and golden.

Serve

Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, and serve warm.

Enjoy the delicious aroma of your freshly baked tortellini!

Tips for the Best Results

To ensure your Baked Tortellini with Sausage comes out perfectly every time, make sure to cook the sausage thoroughly until it's nicely browned. This step is essential for developing rich flavors that enhance the entire dish. Don’t rush through this process, as the browning adds depth to the overall taste.

When selecting marinara sauce, choose a high-quality brand or make your own for the best results. Fresh, flavorful sauce can elevate the dish and make it taste like it’s straight from a restaurant. If you prefer a bit of heat, consider adding red pepper flakes to the sauce while it simmers.

Serving Suggestions

Baked Tortellini with Sausage pairs wonderfully with a side salad or garlic bread, creating a well-rounded meal. A simple arugula or Caesar salad can add a refreshing crunch and balance the richness of the pasta dish. For garlic bread, consider using a baguette, brushing it with olive oil, and toasting it until golden for a delightful accompaniment.

Don’t forget dessert! A light fruit sorbet or a classic tiramisu can be the perfect way to end the meal. This combination not only satisfies the palate but also creates a memorable dining experience that your family and friends will appreciate.

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Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can substitute with chicken sausage or even a vegetarian sausage.

→ Can this dish be made ahead of time?

Absolutely! You can prepare the dish and store it in the refrigerator for up to 24 hours before baking.

→ Is it possible to freeze leftovers?

Yes, you can freeze the baked tortellini for up to 3 months. Just thaw and reheat in the oven before serving.

→ What can I serve with this dish?

A side salad or garlic bread pairs perfectly with baked tortellini.

Baked Tortellini with Sausage

Baked Tortellini with Sausage is a comforting and hearty dish that combines tender pasta with savory sausage and a rich tomato sauce.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 pound Italian sausage, casings removed
  2. 2 cups marinara sauce
  3. 12 ounces cheese tortellini, uncooked
  4. 1 cup shredded mozzarella cheese
  5. 1/2 cup grated Parmesan cheese
  6. 1 tablespoon olive oil
  7. 1 teaspoon Italian seasoning
  8. Salt and pepper to taste
  9. Fresh basil leaves for garnish (optional)

How-To Steps

Step 01

In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spatula. Drain excess fat.

Step 02

Add marinara sauce and Italian seasoning to the skillet with the sausage. Stir to combine and let simmer for 5 minutes.

Step 03

In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and add to the skillet with the sausage mixture.

Step 04

Preheat your oven to 375°F (190°C). Transfer the tortellini mixture to a greased baking dish. Sprinkle mozzarella and Parmesan cheese on top. Bake for 20-25 minutes or until the cheese is bubbly and golden.

Step 05

Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, and serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 22g