Eggnog Thumbprint Cookies Jam Filled

Name: Eggnog Thumbprint Cookies Jam Filled
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 1/4 cup eggnog; 1/2 cup fruit jam of your choice (such as raspberry or apricot)

Highlighted under: Baking & Desserts

Delight in the festive flavor of these Eggnog Thumbprint Cookies filled with sweet jam, perfect for holiday gatherings.

Created by

Emily

Last updated on 2025-12-25T19:14:27.591Z

These Eggnog Thumbprint Cookies are a delightful holiday treat that combines the rich and creamy flavors of eggnog with a sweet jam filling. Perfect for sharing, they bring a festive spirit to any gathering.

        Why You'll Love These Cookies
        Rich eggnog flavor with warm spices
Soft, buttery texture that melts in your mouth
Beautifully presented with a colorful jam center

      

The Perfect Holiday Treat

Eggnog Thumbprint Cookies are not just a dessert; they're a delightful experience that embodies the spirit of the holiday season. With their rich eggnog flavor and warm spices, these cookies create a cozy atmosphere, making them a perfect addition to your festive gatherings. Imagine the joy on your guests' faces as they indulge in these soft, buttery cookies that melt in their mouths, leaving them craving more.

These cookies are versatile enough to be enjoyed at any holiday occasion, from Christmas parties to New Year's celebrations. The vibrant jam center not only adds a pop of color but also a burst of fruity sweetness that complements the spiced dough beautifully. Whether served alongside a warm cup of cocoa or a festive cocktail, they are sure to be a hit.

Baking Tips for Success

For the best results, ensure that your butter is softened to room temperature before creaming it with the sugar. This step is crucial for achieving that light and fluffy texture that characterizes these cookies. If you're short on time, you can cut the butter into smaller pieces and let it sit for about 15-20 minutes to speed up the softening process.

When it comes to shaping your cookies, make sure to roll the dough into uniform balls to ensure even baking. Don't hesitate to make a generous indentation for the jam; it should be deep enough to hold a good amount of filling without overflowing. This will help you achieve that delightful jam-filled center that is the hallmark of thumbprint cookies.

Storage and Serving Suggestions

Once baked, these Eggnog Thumbprint Cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer period, consider freezing them before adding the jam. Just thaw and fill them with jam when you're ready to serve for a fresh-tasting treat.

For an extra touch of holiday cheer, consider dusting the cookies with powdered sugar right before serving. This not only enhances their appearance but also adds a delightful sweetness that pairs perfectly with the spiced flavor of the cookies. Serve them on a festive platter for a beautiful presentation that will impress your guests.

Ingredients

For the Cookies

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
1/4 cup eggnog

For the Filling

1/2 cup fruit jam of your choice (such as raspberry or apricot)

Gather all your ingredients before you start for a smooth baking experience!

Instructions

Prepare the Dough

In a bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolk, vanilla extract, and eggnog.

Gradually mix in the dry ingredients until combined. Chill the dough for 30 minutes.

Shape and Bake

Preheat your oven to 350°F (175°C). Roll the chilled dough into balls and place them on a baking sheet lined with parchment paper. Use your thumb to make an indentation in each ball.

Fill the indentations with jam and bake for 12-15 minutes, or until lightly golden. Allow to cool on a wire rack.

Let the cookies cool completely before serving. Enjoy your festive treat!

Customizing Your Jam Filling

One of the best aspects of these Eggnog Thumbprint Cookies is their adaptability when it comes to jam fillings. While raspberry and apricot are popular choices, feel free to experiment with your favorite flavors. Strawberry, blueberry, or even a spiced apple jam can bring a unique twist to your cookies, catering to various taste preferences.

If you're looking for a more sophisticated flavor combination, consider using a spiced orange marmalade or a cranberry jam. These options not only add a delicious contrast to the eggnog flavor but also enhance the overall holiday feel of your cookies, making them truly one-of-a-kind.

Pairing Suggestions

To elevate your cookie experience, pair these Eggnog Thumbprint Cookies with a warm beverage. A classic eggnog latte or a spiced chai tea can complement the flavors beautifully, creating a harmonious balance that enhances the overall enjoyment of your treat. The warmth of the drink also makes for a comforting experience, perfect for chilly winter nights.

For a festive dessert spread, serve these cookies alongside other holiday favorites like gingerbread or peppermint bark. This variety will not only delight the palate but also create a beautiful dessert table that showcases the spirit of the season and offers something for everyone to enjoy.

Questions About Recipes

→ Can I use store-bought eggnog?

Yes, store-bought eggnog works perfectly in this recipe.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze these cookies?

Yes, you can freeze the baked cookies for up to three months. Just ensure they are well wrapped.

→ What other fillings can I use?

You can use any fruit jam, chocolate ganache, or even caramel for a different flavor.