Potatoes Au Gratin Creamy Cheesy

Name: Potatoes Au Gratin Creamy Cheesy
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 large potatoes, thinly sliced; 2 cups heavy cream; 1 cup grated Gruyère cheese; 1 cup grated cheddar cheese; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon fresh thyme, chopped; 1/2 cup grated Parmesan cheese for topping

Highlighted under: Baking & Desserts

Indulge in the rich and creamy goodness of Potatoes Au Gratin, layered with cheesy perfection.

Created by

Emily

Last updated on 2025-12-25T23:58:28.299Z

This classic French dish transforms simple potatoes into a luxurious side that complements any main course. The layers of thinly sliced potatoes, rich cream, and a blend of cheeses create a comforting dish that’s perfect for gatherings.

        Why You Will Love This Recipe
        Rich, creamy texture that is simply irresistible
Melt-in-your-mouth cheese that adds depth of flavor
Perfect side dish for any occasion, from family dinners to holiday feasts

      

The Perfect Comfort Food

Potatoes Au Gratin is the ultimate comfort food, combining creamy textures and cheesy flavors that warm the soul. This dish is perfect for cozy family gatherings or a special night in. The rich layers of potatoes enveloped in a creamy sauce make it a beloved choice for many. Each bite is a delightful experience, making it hard to resist going back for seconds.

With its golden, bubbling top and luscious interior, Potatoes Au Gratin is not just a feast for the palate but also a visual delight. The vibrant colors of the melted cheeses and the golden crust create an inviting presentation that will impress your guests. This dish is sure to become a cherished recipe in your collection.

Versatile Side Dish

One of the best features of Potatoes Au Gratin is its versatility. It pairs wonderfully with a variety of main courses, from juicy roast meats to savory vegetarian options. Whether you're serving it alongside a holiday ham or a simple grilled chicken, this gratin enhances the overall meal experience, making every dinner feel more special.

Not only does it complement your main dishes beautifully, but it can also serve as a satisfying dish on its own. You can elevate it by adding vegetables like spinach or mushrooms, or even incorporate proteins such as cooked bacon or ham. This adaptability allows you to personalize the recipe to suit your taste and dietary preferences.

Make Ahead and Freeze

Preparing Potatoes Au Gratin ahead of time can save you a lot of stress, especially during busy holiday seasons or family gatherings. You can assemble the dish a day in advance, cover it tightly, and store it in the refrigerator until you’re ready to bake. This allows the flavors to meld beautifully, resulting in an even more delicious dish.

If you want to prepare it even further in advance, consider freezing the assembled gratin. Just be sure to use a freezer-safe dish and wrap it well to prevent freezer burn. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and bake as directed. This makes it a convenient option for meal prep or entertaining!

Ingredients

For the Gratin

4 large potatoes, thinly sliced
2 cups heavy cream
1 cup grated Gruyère cheese
1 cup grated cheddar cheese
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon fresh thyme, chopped
1/2 cup grated Parmesan cheese for topping

Make sure to use a mandoline for perfectly sliced potatoes.

Instructions

Prepare the Potatoes

Preheat the oven to 375°F (190°C). Grease a baking dish with butter. Layer the sliced potatoes in the dish, overlapping them slightly.

Make the Cream Mixture

In a saucepan over medium heat, combine the heavy cream, minced garlic, salt, pepper, and thyme. Bring to a simmer, then remove from heat.

Combine with Cheese

Pour half of the cream mixture over the potatoes. Sprinkle half of the Gruyère and cheddar cheese over the top. Repeat the layers with the remaining potatoes, cream, and cheeses.

Add Parmesan and Bake

Top the gratin with the grated Parmesan cheese. Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Let the gratin rest for a few minutes before serving to allow it to set.

Tips for Perfect Potatoes Au Gratin

To achieve the best texture in your Potatoes Au Gratin, opt for starchy potatoes like Russets or Yukon Golds. These varieties break down beautifully during cooking, creating a creamy consistency. Slice them evenly to ensure they cook at the same rate, resulting in perfectly tender layers.

Don’t hesitate to experiment with cheese blends! While Gruyère and cheddar are classic choices, you can also incorporate cheeses like Fontina for a unique twist. Mixing cheeses adds depth and richness to the dish, making it even more delicious.

Serving Suggestions

When serving Potatoes Au Gratin, consider garnishing with fresh herbs like parsley or chives for a pop of color and freshness. This not only enhances the presentation but also adds a lovely contrast to the creamy dish. A sprinkle of freshly cracked black pepper can also elevate the flavor profile.

Pair your gratin with a crisp green salad or steamed vegetables to balance the richness of the dish. A light vinaigrette can provide a refreshing contrast, making for a well-rounded meal that is both satisfying and wholesome.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to experiment with different cheeses like mozzarella or fontina.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge. Just reheat before serving.

→ What can I serve with Potatoes Au Gratin?

This dish pairs well with roasted meats, salads, or as a stand-alone comfort food.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.