Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; ¼ cup milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that combines rich flavors with a moist texture, perfect for any occasion.

Created by

Emily

Last updated on 2025-11-30T19:58:16.067Z

This cake is the result of experimenting with flavors and textures, creating a dessert that's not only delicious but also a feast for the eyes.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

The Hear Me Out Cake is a stunning combination of rich chocolate and zesty orange that tantalizes your taste buds. The chocolate provides a deep, indulgent flavor, while the fresh orange zest adds a bright and refreshing twist. This unique pairing makes every bite a delightful experience, leaving your palate craving more.

Incorporating orange zest into the cake not only enhances the flavor but also adds an aromatic quality that elevates the overall dessert. It creates a rich tapestry of flavors that dance harmoniously together, making it suitable for both casual gatherings and special celebrations.

Texture That Delights

One of the standout features of the Hear Me Out Cake is its creamy, moist texture. The use of whole milk and vegetable oil in the batter contributes to a softness that melts in your mouth. This cake is not only easy to slice but also offers a luxurious feel that enhances its appeal as a dessert.

The moistness of the cake makes it an ideal candidate for frosting, allowing the chocolate frosting to adhere beautifully while enhancing the overall richness. When served, each slice reveals a tender crumb that is sure to impress your guests.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat, the Hear Me Out Cake fits the bill perfectly. Its elegant appearance and rich flavors make it a showstopper at any gathering, ensuring that it becomes the highlight of the event.

This cake can also be customized for various occasions by modifying the frosting or adding decorations. For instance, you can sprinkle some chocolate shavings on top or even add a layer of fresh fruit to suit seasonal celebrations.

Ingredients

Gather all your ingredients before starting your baking adventure.

Cake Ingredients

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Frosting Ingredients

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup milk
1 teaspoon vanilla extract

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps closely to ensure a perfect cake.

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.

Incorporate Boiling Water

Stir in the boiling water until the batter is smooth. The batter will be thin.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack. Frost with chocolate frosting.

Enjoy your deliciously baked Hear Me Out Cake!

Storage Tips for Leftovers

If you happen to have leftovers of the Hear Me Out Cake, proper storage is essential to maintain its freshness. Store the cake in an airtight container at room temperature for up to three days. If you live in a warmer climate, it may be best to refrigerate it to prevent spoilage.

For longer storage, you can freeze the cake. Wrap individual slices in plastic wrap and then place them in a freezer-safe container. This way, you can enjoy a piece of this delightful cake even weeks after baking!

Serving Suggestions

Serve the Hear Me Out Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. The contrast of temperatures and textures makes for a delightful combination that is hard to resist.

For a more sophisticated presentation, consider garnishing the cake with candied orange slices or a drizzle of chocolate sauce. These additions not only enhance the visual appeal but also complement the flavors beautifully.

Variations to Try

Feel free to experiment with different frostings to give the Hear Me Out Cake a unique twist. A cream cheese frosting can add a tangy richness, while a ganache can offer a smoother, richer chocolate experience.

You can also incorporate other flavors into the cake batter, such as espresso powder for a mocha effect or even some peppermint extract for a festive touch. The possibilities are endless, making this cake a versatile base for your baking creativity.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour, but the texture may vary.

→ How should I store the cake?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make this cake in advance?

Absolutely! You can bake the cake layers a day ahead and frost them just before serving.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as egg substitutes.