Blueberry Lemon Sourdough with Cottage Cheese

Name: Blueberry Lemon Sourdough with Cottage Cheese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup sourdough starter; 1 cup water; 1 teaspoon salt; 1 tablespoon sugar; 1 cup cottage cheese; 1 lemon (zested and juiced); 1 cup fresh blueberries

Highlighted under: Baking & Desserts

This Blueberry Lemon Sourdough with Cottage Cheese is a delightful blend of tart and sweet flavors, perfect for breakfast or a light snack.

Created by

Emily

Last updated on 2025-12-27T23:10:27.696Z

Blueberry Lemon Sourdough with Cottage Cheese is a unique twist on traditional sourdough bread. The addition of fresh blueberries and zesty lemon creates a refreshing and delicious flavor profile. Perfect for breakfast or as a snack, this recipe is a great way to use up ripe blueberries.

        Why You'll Love This Recipe
        The bright flavors of blueberry and lemon create a refreshing balance.
Cottage cheese adds a creamy richness and extra protein.
A fun and unique twist on classic sourdough bread that's sure to impress.

      

The Flavor Combination

Blueberry Lemon Sourdough with Cottage Cheese brings together the best of both worlds with its vibrant flavors. The tartness of fresh blueberries harmonizes beautifully with the zesty lemon, creating a refreshing taste that is perfect for any time of day. Each bite bursts with a delightful combination of sweetness and acidity, making it an ideal addition to your breakfast table or a light afternoon snack.

The addition of cottage cheese not only enhances the flavor profile but also introduces a creamy texture that complements the chewy sourdough. This unique blend transforms traditional sourdough bread into a standout loaf, ensuring that it’s not just another recipe, but a memorable experience for you and your guests.

Health Benefits

Incorporating cottage cheese into this sourdough recipe not only adds richness but also boosts its nutritional value. Cottage cheese is an excellent source of protein and calcium, making this bread a more filling option. It’s perfect for those looking to maintain a balanced diet while enjoying delicious flavors.

Moreover, blueberries are packed with antioxidants and vitamins, particularly Vitamin C, which supports a healthy immune system. By choosing this recipe, you’re not only treating your taste buds but also nourishing your body with wholesome ingredients that promote overall health.

Perfect Pairings

This Blueberry Lemon Sourdough with Cottage Cheese can be enjoyed in various ways. Serve it warm with a pat of butter for a comforting breakfast, or toast slices and top them with fresh fruit and yogurt for a delightful brunch option. The loaf also pairs wonderfully with a cup of tea or coffee, making it a versatile choice for any occasion.

For a more indulgent treat, consider spreading a layer of cream cheese and a drizzle of honey on top. This not only amplifies the flavors but also adds a luxurious touch that’s perfect for special gatherings or cozy evenings at home.

Ingredients

For the Dough

3 cups all-purpose flour
1 cup sourdough starter
1 cup water
1 teaspoon salt
1 tablespoon sugar
1 cup cottage cheese
1 lemon (zested and juiced)
1 cup fresh blueberries

Make sure to use fresh blueberries for the best flavor!

Instructions

Prepare the Dough

In a large mixing bowl, combine the flour, sourdough starter, water, salt, sugar, lemon zest, and lemon juice. Mix until a shaggy dough forms.

Incorporate Cottage Cheese and Blueberries

Gently fold in cottage cheese and blueberries until evenly distributed. Be careful not to overmix.

First Rise

Cover the bowl with a damp cloth and let it rise at room temperature for about 2 hours or until doubled in size.

Shape the Loaf

Turn the dough onto a floured surface and shape it into a loaf. Place it in a greased loaf pan.

Second Rise

Cover again and let it rise for another hour.

Bake

Preheat your oven to 375°F (190°C). Bake the loaf for 40 minutes or until golden brown and sounds hollow when tapped.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your homemade Blueberry Lemon Sourdough with Cottage Cheese!

Storage Tips

To keep your Blueberry Lemon Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing the loaf. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be stored in the freezer for up to three months.

When you're ready to enjoy it again, simply thaw it at room temperature or toast individual slices directly from the freezer for a quick treat. This way, you can savor the flavors of homemade sourdough whenever you like!

Variations and Substitutions

Feel free to customize this recipe according to your taste preferences. If you’re not a fan of cottage cheese, you can substitute it with Greek yogurt or ricotta for a similar creamy texture. Additionally, if blueberries are out of season, consider using other berries like raspberries or blackberries for a delicious twist.

For a touch of sweetness, consider adding a handful of chopped nuts or seeds into the dough. This not only enhances the flavor but also adds a lovely crunch to each slice, making your sourdough even more delightful.

Baking Tips

When baking your Blueberry Lemon Sourdough, ensure your oven is fully preheated to achieve that perfect golden crust. Additionally, placing a small dish of water in the oven while baking can create steam, which helps develop a crusty exterior.

Be mindful of the baking time as every oven is different. Keep an eye on your loaf during the last few minutes of baking and use a toothpick to check for doneness. It should come out clean when inserted into the center, indicating that your bread is perfectly baked.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but do not thaw them before adding to the dough.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ What can I substitute for cottage cheese?

You can substitute ricotta cheese or Greek yogurt if you prefer.

→ Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans would add a nice crunch.