Breakfast Fried Rice with Bacon and Veggies

Name: Breakfast Fried Rice with Bacon and Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 4 slices of bacon, chopped; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 eggs, beaten; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 green onion, sliced; Salt and pepper to taste

Highlighted under: Comfort Food

Start your day with a deliciously savory Breakfast Fried Rice filled with crispy bacon and colorful veggies.

Created by

Emily

Last updated on 2025-12-13T17:13:49.299Z

This Breakfast Fried Rice is a quick and easy way to use leftover rice, packed with flavor and nutrients. The combination of crispy bacon, fresh vegetables, and fluffy rice makes for a hearty breakfast that will keep you energized throughout the morning.

        Why You'll Love This Recipe
        Savory bacon adds a delicious crunch
Versatile and customizable with your favorite veggies
Quick to prepare, perfect for busy mornings

      

The Perfect Morning Boost

Breakfast Fried Rice is not just a meal; it's a delightful way to kickstart your day. With its combination of crispy bacon and vibrant vegetables, this dish offers a savory flavor profile that is both satisfying and energizing. The addition of eggs provides protein to keep you feeling full, making it an ideal choice for busy mornings when you need a hearty meal.

One of the great things about this breakfast option is its versatility. You can easily swap out the vegetables based on what you have on hand or your personal preferences. This means you can enjoy a different variation of Breakfast Fried Rice each time you make it, keeping your morning routine fresh and exciting.

Quick and Easy Preparation

In just a matter of minutes, you can whip up this delicious Breakfast Fried Rice. The recipe is designed for efficiency, allowing you to prepare a filling meal without spending too much time in the kitchen. The use of pre-cooked rice not only speeds up the cooking process but also helps in achieving the perfect texture for fried rice.

This dish is perfect for those hectic mornings when you need to get out the door quickly. With minimal prep and cook time, you can enjoy a homemade breakfast that rivals anything from a restaurant. Plus, it’s a great way to use up leftover rice, reducing waste and saving you money.

A Family-Friendly Meal

Breakfast Fried Rice is a hit with both kids and adults alike. The combination of flavors and textures makes it appealing to all ages. You can involve your children in the cooking process by letting them choose their favorite vegetables to add, making it a fun family activity that encourages healthy eating habits.

This dish is not only delicious but also a great opportunity to introduce your family to different vegetables. By incorporating various colorful veggies, you are not only enhancing the meal's flavor but also its nutritional value. It's a simple way to ensure everyone gets their daily dose of greens while enjoying a tasty breakfast.

Ingredients

Main Ingredients

3 cups cooked rice
4 slices of bacon, chopped
1 cup mixed vegetables (carrots, peas, bell peppers)
2 eggs, beaten
2 tablespoons soy sauce
1 tablespoon sesame oil
1 green onion, sliced
Salt and pepper to taste

Feel free to use leftover rice from the previous day for the best texture.

Instructions

Cook the Bacon

In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.

Sauté the Vegetables

Add the mixed vegetables to the skillet and sauté for about 3-4 minutes until tender.

Add Rice and Eggs

Add the cooked rice to the skillet, mixing well with the vegetables. Push the rice to one side of the pan and pour the beaten eggs into the other side, scrambling until cooked.

Combine and Season

Mix the scrambled eggs into the rice, then add the crispy bacon, soy sauce, and sesame oil. Stir until everything is well combined and heated through. Season with salt and pepper to taste.

Garnish and Serve

Garnish with sliced green onions and serve hot!

Enjoy your breakfast fried rice as a nourishing start to your day!

Storing Leftovers

If you find yourself with leftovers after making your Breakfast Fried Rice, don’t worry! This dish stores well in the refrigerator for up to three days. To keep it fresh, place it in an airtight container. When you're ready to enjoy it again, simply reheat it in the microwave or on the stovetop. You may want to add a splash of soy sauce or a little sesame oil to revive the flavors.

Freezing is also an option if you want to save it for a later date. Portion the fried rice into freezer-safe containers, and it can last for up to two months in the freezer. Just make sure to thaw it overnight in the fridge before reheating. This makes for a quick and easy breakfast option for those busy mornings!

Serving Suggestions

While Breakfast Fried Rice is delicious on its own, you can elevate it further with a few simple serving suggestions. Consider adding a fried or poached egg on top for an extra dose of protein and richness. A drizzle of sriracha or your favorite hot sauce can add a delightful kick for those who enjoy a bit of heat.

Pair your fried rice with a side of fresh fruit or a light salad to balance the meal. This not only enhances the overall flavor profile but also adds nutritional variety. A refreshing smoothie could also be a great accompaniment, making your breakfast both satisfying and healthful.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, brown rice works well for a healthier option, but it may require slightly longer cooking time.

→ Is this recipe freezer-friendly?

Yes, you can freeze the fried rice for up to 3 months. Reheat in the microwave or on the stove.

→ What other vegetables can I add?

Feel free to add any vegetables you like, such as broccoli, corn, or spinach.

→ Can I make this vegetarian?

Absolutely! Just omit the bacon and add tofu or more vegetables for protein.