Broccoli Cheese Casserole
Highlighted under: Comfort Food
This delightful Broccoli Cheese Casserole is a comforting dish that combines tender broccoli with a rich, creamy cheese sauce, all baked to perfection.
This Broccoli Cheese Casserole is a family favorite that brings comfort and satisfaction to any meal. With a perfect blend of flavors and textures, it’s an ideal side dish for holidays or a simple weeknight dinner.
Why You Will Love This Recipe
- Creamy cheese sauce enveloping tender broccoli
- A satisfying combination of flavors in every bite
- Easy to prepare and perfect for gatherings
A Comforting Classic
Broccoli Cheese Casserole is more than just a side dish; it's a comforting classic that brings warmth and satisfaction to any meal. The vibrant green broccoli florets paired with a rich and creamy cheese sauce create a perfect harmony of flavors. This dish is especially popular during family gatherings and holidays, where it's often the star of the table. Its creamy texture and cheesy goodness make it a favorite among both kids and adults, ensuring that everyone will come back for seconds.
The versatility of Broccoli Cheese Casserole makes it an excellent choice for any occasion. Whether served alongside roasted meats or as a standalone vegetarian option, it complements a variety of main dishes beautifully. Plus, it's a fantastic way to sneak some vegetables into your meal, offering a nutritious boost without sacrificing taste. With just a few simple ingredients, you can whip up this delightful casserole that will leave your guests raving.
Perfect for Meal Prep
One of the best features of Broccoli Cheese Casserole is its suitability for meal prep. You can easily prepare this dish ahead of time, making it a convenient option for busy weeknights or potluck gatherings. Simply assemble the casserole, cover it, and refrigerate it until you’re ready to bake. This allows the flavors to meld together, enhancing the overall taste and making it even more delicious when you finally serve it.
Additionally, leftovers store well in the refrigerator and can be reheated for a quick and satisfying meal. Just pop individual portions in the microwave or reheat the entire casserole in the oven. This means you can enjoy the comforting taste of Broccoli Cheese Casserole on multiple occasions without the hassle of cooking from scratch each time.
Customization Options
While this Broccoli Cheese Casserole recipe is delicious as is, there are plenty of ways to customize it to suit your tastes. For a little extra flavor, consider adding cooked chicken or ham to the mixture, transforming it into a hearty main dish. You can also experiment with different types of cheese. Try using mozzarella, gouda, or pepper jack for a unique twist that can cater to various palates.
If you're looking for a healthier option, consider substituting Greek yogurt for sour cream or using whole grain breadcrumbs. You can also add other vegetables like carrots or bell peppers for added color and nutrition. The flexibility of this recipe allows you to create a dish that fits your dietary preferences while still being utterly delicious.
Ingredients
For the Casserole
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Mix and match your favorite cheeses for a unique twist!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Broccoli
In a large pot of boiling water, blanch the broccoli florets for about 3 minutes until bright green. Drain and set aside.
Mix the Sauce
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper. Mix until smooth.
Combine Ingredients
Add the blanched broccoli and shredded cheddar cheese to the sauce mixture. Stir well to combine.
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish. Spread evenly.
Top with Breadcrumbs
In a small bowl, mix breadcrumbs and Parmesan cheese. Sprinkle evenly over the top of the casserole.
Bake
Bake in the preheated oven for about 30 minutes, or until the casserole is bubbly and the top is golden brown.
Let the casserole cool for a few minutes before serving.
Storage Tips
To ensure your Broccoli Cheese Casserole stays fresh, store any leftovers in an airtight container in the refrigerator. Properly stored, it can last for up to 3-4 days. If you want to keep it longer, consider freezing it. Allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 3 months.
When you're ready to enjoy your frozen casserole, simply thaw it in the refrigerator overnight before baking. You may need to add a few extra minutes to the baking time to ensure it's heated through. This makes it a great option for meal planning, allowing you to prepare delicious comfort food in advance.
Serving Suggestions
Broccoli Cheese Casserole pairs wonderfully with a variety of dishes. Serve it alongside roasted chicken, grilled steak, or baked fish for a complete meal that everyone's sure to love. If you're looking for a lighter option, consider serving it with a fresh garden salad dressed with a tangy vinaigrette. The crispness of the salad balances the richness of the casserole perfectly.
For a fun twist, try serving individual portions in ramekins for a family-style dinner. This not only makes for a beautiful presentation but also allows each guest to have their own serving. You can even top each ramekin with a sprinkle of additional cheese before baking for an extra cheesy goodness.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare the casserole and refrigerate it before baking for up to 24 hours.
→ Can I use frozen broccoli?
Yes, you can use frozen broccoli, just make sure to thaw and drain it first.
→ What can I serve with this casserole?
This casserole pairs well with grilled chicken, steak, or as a side dish for any holiday meal.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Broccoli Cheese Casserole
This delightful Broccoli Cheese Casserole is a comforting dish that combines tender broccoli with a rich, creamy cheese sauce, all baked to perfection.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Casserole
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a large pot of boiling water, blanch the broccoli florets for about 3 minutes until bright green. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper. Mix until smooth.
Add the blanched broccoli and shredded cheddar cheese to the sauce mixture. Stir well to combine.
Pour the mixture into a greased 9x13 inch baking dish. Spread evenly.
In a small bowl, mix breadcrumbs and Parmesan cheese. Sprinkle evenly over the top of the casserole.
Bake in the preheated oven for about 30 minutes, or until the casserole is bubbly and the top is golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g