Buffalo Chicken Stuffed Bell Peppers

Name: Buffalo Chicken Stuffed Bell Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large bell peppers (red, yellow, or green); 2 cups cooked shredded chicken; 1/2 cup buffalo sauce; 1/2 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/4 cup green onions, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

Buffalo Chicken Stuffed Bell Peppers are a delicious and spicy twist on a classic dish. Packed with flavor and perfect for game day or a cozy dinner, these peppers are sure to be a hit!

Created by

Emily

Last updated on 2026-01-04T04:58:29.277Z

These Buffalo Chicken Stuffed Bell Peppers are not only visually appealing but also packed with bold flavors. The spicy buffalo chicken mixture contrasts beautifully with the sweetness of the bell peppers, making for a well-rounded meal that’s both satisfying and healthy.

        Why You'll Love This Recipe
        Spicy buffalo flavor that satisfies your cravings
Healthy alternative to traditional buffalo chicken dishes
Easy to prepare and perfect for meal prep
Great for parties or family dinners

      

A Flavorful Twist on Tradition

Buffalo Chicken Stuffed Bell Peppers take the beloved flavors of buffalo chicken wings and transform them into a healthy, satisfying meal. By using fresh bell peppers as the vessel for the filling, you not only add vibrant color to your plate but also boost the nutritional value. This dish is perfect for those who want to enjoy the spicy, tangy goodness of buffalo chicken without the guilt of traditional fried options.

The combination of shredded chicken, creamy cheese, and zesty buffalo sauce creates a filling that is both rich and flavorful. Each bite delivers a perfect balance of spice and creaminess, making it a favorite among both adults and kids. Whether you're hosting a game day gathering or looking for a quick weeknight dinner, these stuffed peppers are sure to impress.

Perfect for Meal Prep

One of the best aspects of Buffalo Chicken Stuffed Bell Peppers is their versatility when it comes to meal prep. You can prepare a batch at the beginning of the week and store them in the refrigerator or freezer for easy lunches and dinners. Just reheat and enjoy the same delicious flavors without having to cook from scratch every time.

These stuffed peppers are also highly customizable. You can easily swap out ingredients based on your dietary preferences or what you have on hand. Try adding black beans for extra protein, or use a different type of cheese to suit your taste. This adaptability makes them not just a meal but a canvas for creativity in the kitchen.

Serving Suggestions

Ingredients

For the Stuffed Peppers

4 large bell peppers (red, yellow, or green)
2 cups cooked shredded chicken
1/2 cup buffalo sauce
1/2 cup cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup green onions, chopped
Salt and pepper to taste

Feel free to customize the ingredients to your liking!

Instructions

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.

Make the Filling

In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, and green onions. Mix until well combined. Season with salt and pepper to taste.

Stuff the Peppers

Spoon the buffalo chicken mixture into each bell pepper until they are filled to the top. Sprinkle the remaining cheddar cheese over the stuffed peppers.

Bake

Bake in the preheated oven for 25 minutes or until the peppers are tender and the cheese is bubbly and golden. Remove from the oven and let them cool slightly before serving.

Serve hot and enjoy your flavorful buffalo chicken stuffed bell peppers!

Storage Tips

If you have leftovers, storing them is easy! Allow the stuffed peppers to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3-4 days, making them an excellent option for meal prep enthusiasts.

For longer storage, consider freezing the stuffed peppers. Wrap each pepper in plastic wrap and then place them in a freezer-safe container. They can last up to three months in the freezer. When you're ready to eat, simply thaw them overnight in the refrigerator, then reheat in the oven until warmed through.

Variations to Try

Get creative with your stuffed pepper filling! You can substitute the shredded chicken with ground turkey or even a vegetarian option like quinoa or lentils for a meatless version. This allows you to cater to various dietary needs without sacrificing flavor.

Experimenting with different sauces can also yield delicious results. Try using a sweet chili sauce for a milder kick, or add some jalapeños for an extra layer of heat. The possibilities are endless, making these stuffed peppers a versatile dish that can adapt to your preferences.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but make sure to cook it thoroughly before shredding.

→ Are these peppers spicy?

The spice level depends on the buffalo sauce you use. You can adjust the amount to suit your taste.

→ Can I make these ahead of time?

Yes, you can prepare the stuffed peppers and store them in the fridge before baking. Just bake them when you're ready to serve.

→ What can I serve with these stuffed peppers?

They pair well with a side salad or some crunchy veggies and dip.