Capricorn Blackberry Thyme Cake

Name: Capricorn Blackberry Thyme Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; 1 cup fresh blackberries; 2 tablespoons fresh thyme leaves; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; 1/4 cup fresh blackberries, mashed

Highlighted under: Baking & Desserts

A delightful blend of sweet blackberries and aromatic thyme, this Capricorn Blackberry Thyme Cake is a unique dessert that will surprise and please your palate.

Created by

Emily

Last updated on 2025-12-20T12:05:49.644Z

This Capricorn Blackberry Thyme Cake is inspired by the seasonal flavors of autumn, blending the tartness of blackberries with the earthy notes of thyme. Perfect for gatherings or a cozy night in, this cake is sure to impress.

        Why You'll Love This Cake
        A unique flavor combination of sweet blackberries and fragrant thyme
Moist and tender cake with a delightful crumb
Perfect for any occasion, from birthdays to dinner parties

      

The Harmony of Flavors

The Capricorn Blackberry Thyme Cake is a celebration of unexpected flavors that work together harmoniously. The sweetness of ripe blackberries offers a burst of juicy flavor, while the earthy notes of fresh thyme provide a unique depth. This blend not only enhances the cake's taste but also elevates it from a simple dessert to a culinary adventure. Each bite is a delightful surprise, making it a conversation starter at any gathering.

Using fresh ingredients is key to achieving the best flavor in this cake. The blackberries, when in season, bring a vibrant color and natural sweetness, while the thyme leaves add a refreshing herbal contrast. This combination is particularly appealing during late summer and early fall when blackberries are at their peak. The cake is not just about taste; it’s a feast for the eyes, thanks to the beautiful berries and the rustic charm of thyme.

Perfect for Every Occasion

Whether you're celebrating a birthday, hosting a dinner party, or simply treating yourself, this cake fits the bill. Its unique flavor profile makes it an excellent choice for those looking to impress guests with something beyond the ordinary. The moist texture and tender crumb ensure that every slice is satisfying and enjoyable, appealing to a wide range of palates.

The Capricorn Blackberry Thyme Cake can also serve as a delightful centerpiece for any table setting. Decorated with a sprinkle of fresh thyme or additional blackberries, it becomes not just a dessert but a stunning visual treat. Its versatility allows it to transition seamlessly from casual gatherings to more formal events, ensuring that it will be a hit no matter the occasion.

Baking Tips for Success

Ingredients

Gather all the ingredients before you start baking to ensure a smooth process.

For the Cake

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1 cup fresh blackberries
2 tablespoons fresh thyme leaves

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
1/4 cup fresh blackberries, mashed

Make sure you have everything prepped and ready to go!

Instructions

Follow these steps carefully for the best results.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Make the Cake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Mix Everything Together

Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Fold in the blackberries and thyme leaves.

Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Frosting

While the cakes cool, beat together the softened butter, powdered sugar, heavy cream, vanilla extract, and mashed blackberries until smooth and fluffy.

Assemble the Cake

Once cooled, place one layer of cake on a serving platter, spread a layer of frosting on top, and then place the second layer on top. Frost the top and sides of the cake.

Let the cake sit for at least 30 minutes before slicing to allow the flavors to meld.

Storing and Serving

The Capricorn Blackberry Thyme Cake can be stored in an airtight container at room temperature for up to three days, making it a convenient dessert to prepare ahead of time. For longer storage, consider refrigerating it, where it can last for about a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.

When serving, consider complementing the cake with a dollop of whipped cream or a scoop of vanilla ice cream. These additions enhance the overall experience, balancing the cake's flavors beautifully. A simple garnish of thyme sprigs or fresh blackberries on top will not only beautify the presentation but also intrigue your guests with a hint of what’s to come.

Variations and Additions

Feel free to experiment with this recipe! You can exchange blackberries for other berries like blueberries or raspberries, each bringing its unique flavor to the cake. Additionally, if you love a bit of tang, try incorporating lemon zest into the batter or frosting for a refreshing twist that complements the thyme beautifully.

For those who prefer a vegan option, you can substitute the eggs with flaxseed meal or applesauce and use plant-based butter and milk. The result will be a cake that maintains its moistness and flavor, allowing everyone to enjoy this delightful dessert without compromise.

Questions About Recipes

→ Can I use frozen blackberries instead of fresh?

Yes, but make sure to thaw and drain them before adding to the batter.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the layers a day in advance and frost them just before serving.

→ What can I substitute for buttermilk?

You can make your own buttermilk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.