Caramelized Nut Corner Triangles

Highlighted under: Baking & Desserts

Deliciously sweet and crunchy, these caramelized nut corner triangles are the perfect treat for nut lovers.

Emily

Created by

Emily

Last updated on 2025-12-03T17:18:27.949Z

These caramelized nut corner triangles are not just a dessert; they are a celebration of flavors and textures. The crunch of the nuts enveloped in a sweet caramel creates an irresistible treat that pairs perfectly with tea or coffee.

Why You'll Love This Recipe

  • Sweet caramel coating that enhances the nutty flavors
  • Easy to make with minimal ingredients
  • Perfect for sharing at gatherings or enjoying alone

The Perfect Snack for Any Occasion

Caramelized nut corner triangles are a delightful treat that fit seamlessly into any gathering. Whether you're hosting a party, enjoying a cozy movie night, or simply indulging in a sweet snack for yourself, these triangles offer the perfect blend of crunch and sweetness. Their unique shape and rich flavors make them visually appealing and irresistible to guests of all ages.

Not only do these treats satisfy sweet cravings, but they also provide a nourishing source of protein and healthy fats from the mixed nuts. The combination of almond, pecan, and walnut creates a delightful medley of flavors and textures, making each bite a satisfying experience.

A Simple Yet Indulgent Recipe

One of the best aspects of these caramelized nut corner triangles is how easy they are to prepare. With just a handful of ingredients, you can create a gourmet snack that rivals store-bought options. The process involves simple steps, from making the buttery dough to caramelizing the nuts, making it an excellent choice for novice bakers and seasoned cooks alike.

The quick preparation time—under an hour total—means you can whip these up on a whim. Whether you're looking for a last-minute treat or planning ahead for a special occasion, this recipe is flexible and can easily be adapted to suit your tastes or dietary preferences.

Storage and Serving Suggestions

Once you’ve baked your caramelized nut corner triangles, storing them properly is key to maintaining their delightful crunch. Allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to a week, making them a perfect make-ahead treat for busy weeks or impromptu gatherings.

These triangles can also be served in various ways. Consider pairing them with a scoop of vanilla ice cream for a decadent dessert, or enjoy them alongside your morning coffee for a sweet start to your day. You can even serve them on a platter with fresh fruit and cheese for a sophisticated snack board that will impress your guests.

Ingredients

For the Caramelized Nuts

  • 1 cup mixed nuts (almonds, pecans, walnuts)
  • 1/2 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

For the Dough

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 egg yolk

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

  1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  2. Add the egg yolk and mix until well combined.
  3. Gradually add the flour and salt, mixing until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Caramelize the Nuts

  1. In a skillet over medium heat, combine the sugar, butter, and salt. Stir until the sugar dissolves and the mixture begins to bubble.
  2. Add the mixed nuts and vanilla extract, stirring to coat the nuts in the caramel.
  3. Cook for an additional 5-7 minutes, stirring frequently until the nuts are golden brown. Remove from heat and let cool.

Assemble the Triangles

  1. Preheat the oven to 350°F (175°C).
  2. Roll out the chilled dough on a floured surface into a rectangle. Cut into triangles.
  3. Place the caramelized nuts on top of each triangle, pressing gently to adhere.
  4. Bake for 15-20 minutes or until the edges are lightly golden.

Cool and Serve

  1. Remove from the oven and let cool for a few minutes before transferring to a wire rack.
  2. Once cooled, serve as a delightful snack or dessert.

Enjoy your delicious caramelized nut corner triangles!

Variations to Try

While the classic version of caramelized nut corner triangles is delicious, don’t be afraid to experiment with different nuts and flavors. Try using hazelnuts or macadamia nuts for a unique twist, or add a sprinkle of cinnamon or cocoa powder to the caramel for added depth. These small changes can create a whole new flavor profile that keeps things exciting.

For those looking to add a touch of elegance, consider drizzling melted chocolate over the baked triangles. This not only enhances the visual appeal but also adds a rich chocolate flavor that pairs beautifully with the caramelized nuts.

Nutrition Benefits of Mixed Nuts

Mixed nuts are not only delicious but also packed with health benefits. They are a great source of healthy fats, protein, and essential vitamins and minerals, making them a nutritious addition to your diet. Regular consumption of nuts has been linked to improved heart health, weight management, and better metabolic health.

Incorporating nuts into your snacks, like in these caramelized triangles, allows you to enjoy their benefits without sacrificing flavor. They provide sustained energy, making them a perfect pick-me-up during long days or busy schedules.

Why Homemade is Better

Making caramelized nut corner triangles at home allows you to control the quality of ingredients used. Unlike many store-bought snacks that contain preservatives and artificial flavors, this recipe uses simple, wholesome ingredients that you can feel good about serving to your family and friends.

Additionally, homemade treats often taste better. The aroma of freshly baked goods fills your kitchen, creating a warm, inviting atmosphere. Plus, there’s something incredibly satisfying about baking from scratch and sharing your creations with others.

Secondary image

Questions About Recipes

→ Can I use different types of nuts?

Absolutely! Feel free to mix and match your favorite nuts.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to a week.

→ Can I make the dough in advance?

Yes, you can prepare the dough a day ahead and keep it refrigerated.

→ What can I serve with these triangles?

They pair wonderfully with coffee, tea, or even as a topping for ice cream.

Caramelized Nut Corner Triangles

Deliciously sweet and crunchy, these caramelized nut corner triangles are the perfect treat for nut lovers.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 triangles

What You'll Need

For the Caramelized Nuts

  1. 1 cup mixed nuts (almonds, pecans, walnuts)
  2. 1/2 cup granulated sugar
  3. 2 tablespoons unsalted butter
  4. 1/4 teaspoon salt
  5. 1/2 teaspoon vanilla extract

For the Dough

  1. 1 cup all-purpose flour
  2. 1/2 cup unsalted butter, softened
  3. 1/4 cup powdered sugar
  4. 1/4 teaspoon salt
  5. 1 egg yolk

How-To Steps

Step 01

  1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  2. Add the egg yolk and mix until well combined.
  3. Gradually add the flour and salt, mixing until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Step 02

  1. In a skillet over medium heat, combine the sugar, butter, and salt. Stir until the sugar dissolves and the mixture begins to bubble.
  2. Add the mixed nuts and vanilla extract, stirring to coat the nuts in the caramel.
  3. Cook for an additional 5-7 minutes, stirring frequently until the nuts are golden brown. Remove from heat and let cool.

Step 03

  1. Preheat the oven to 350°F (175°C).
  2. Roll out the chilled dough on a floured surface into a rectangle. Cut into triangles.
  3. Place the caramelized nuts on top of each triangle, pressing gently to adhere.
  4. Bake for 15-20 minutes or until the edges are lightly golden.

Step 04

  1. Remove from the oven and let cool for a few minutes before transferring to a wire rack.
  2. Once cooled, serve as a delightful snack or dessert.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 18g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 4g