Cheesy Spinach Artichoke Sliders

Name: Cheesy Spinach Artichoke Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 cup chopped fresh spinach; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1 clove garlic, minced; 1 teaspoon lemon juice; 12 slider buns; Salt and pepper to taste

Highlighted under: Comfort Food

I love serving these Cheesy Spinach Artichoke Sliders at gatherings because they are a crowd-pleaser that everyone raves about. The combination of creamy cheese and savory spinach with artichokes creates a delightful burst of flavor in every bite. I often find myself making a double batch because they vanish quickly! These sliders are also simple to prepare, making them the perfect go-to recipe for last-minute entertaining or cozy nights in with friends.

Created by

Emily

Last updated on 2026-01-06T22:49:27.865Z

When I first experimented with these Cheesy Spinach Artichoke Sliders, I aimed to create a blend of flavors that would complement each other perfectly. I found that a mix of cream cheese with cheddar and mozzarella really takes the flavors to another level. The creamy texture mixed with the slight crunch of the bread creates an irresistible snack!

One of my prized tips is to use fresh spinach whenever possible, as it adds a vibrant color and a punch of freshness that frozen spinach simply can’t match. I also like to bake them until they’re golden brown, which adds a comforting crispiness to the outside while keeping the inside gooey and flavorful.

        Why You'll Love These Sliders
        Creamy cheese filling combined with tender spinach and artichokes
Perfectly baked for a crispy exterior and a warm, gooey center
Versatile enough to serve as appetizers or a main dish

      

Making the Perfect Filling

The creamy filling for these sliders is the star of the dish, and the balance of flavors is key. Using fresh spinach over frozen not only enhances the texture but also contributes a vibrant color. Make sure to thoroughly drain the artichokes to prevent excess moisture, which can make the filling too watery. When mixing, aim for a smooth consistency to ensure an even distribution of flavors throughout the sliders.

Adding garlic offers a depth of flavor that complements the richness of the cheeses. For a kick, consider incorporating some red pepper flakes or a dash of hot sauce to the cheese mixture. This subtle heat will elevate the sliders without overpowering the classic cheesy taste.

Baking for the Perfect Texture

When you assemble the sliders, it's crucial to ensure that the bottoms are well covered with the filling. This helps create a barrier that keeps the bread from getting soggy. Covering the sliders with the tops before baking aids in trapping steam, resulting in a flavorful and gooey interior while the outer layers become crispy. Keep an eye on the sliders as they bake; once they start turning a golden brown and the cheese is bubbly, it’s time to take them out.

If you prefer a crunchier top, consider brushing the tops of the buns with a mix of melted butter and a sprinkle of garlic powder before baking. This adds both flavor and texture, making each bite even more enjoyable.

Storing and Serving Tips

These sliders are best enjoyed fresh but can be made ahead for convenience. After baking, allow them to cool completely before storing in an airtight container in the refrigerator for up to three days. When reheating, place them in a preheated oven at 350°F (175°C) for 10-15 minutes to restore their crispiness without drying them out.

For serving, pair these sliders with a refreshing side salad or a simple dipping sauce like ranch or marinara to enhance the flavors. Consider garnishing with fresh herbs, such as parsley or basil, for a pop of color and added freshness. If you're hosting a party, you can easily double this recipe to ensure you have plenty to go around!

Ingredients

Gather these ingredients to create delicious Cheesy Spinach Artichoke Sliders:

Ingredients

1 cup chopped fresh spinach
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 clove garlic, minced
1 teaspoon lemon juice
12 slider buns
Salt and pepper to taste

Instructions

Follow these simple steps to make your sliders:

Preheat and Mix

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, mozzarella, cheddar, garlic, lemon juice, and season with salt and pepper.

Prepare the Buns

Slice the slider buns in half and place the bottom halves on a baking sheet. Spoon the spinach and artichoke mixture generously over each bottom half.

Bake

Cover the sliders with the top halves of the buns. Bake in the preheated oven for 20 minutes, or until the sliders are golden brown and the cheese is bubbling.

Serve

Remove from the oven, let cool slightly, then slice and serve warm. Enjoy your cheesy goodness!

Pro Tips

For a little extra flavor, consider adding a sprinkle of red pepper flakes to the mixture. This gives the sliders a kick without overwhelming the dish.

Ingredient Substitutions

Feel free to experiment with the cheeses in this recipe. If you want a lighter option, substitute half of the cream cheese with Greek yogurt. This will add a tangy flavor while reducing calories. For a different cheese profile, try swapping out mozzarella or cheddar for pepper jack or gouda for a smoky kick.

For those with dietary restrictions, gluten-free slider buns can easily replace regular ones, and they will work just as well when topped with the cheesy filling. If you're looking for a vegan option, consider using cashew cream or a store-bought vegan cream cheese paired with dairy-free cheese alternatives.

Scaling for Larger Gatherings

If you're planning a larger gathering, this recipe can be scaled up easily. Each batch yields about 12 sliders, so depending on the crowd, you might want to make a few batches ahead of time. A larger baking sheet or multiple pans can accommodate this, just be sure to monitor the baking time, as it might vary slightly with different oven setups.

Consider creating a slider bar with various toppings and sides for guests to customize their sliders. Provide options like sautéed mushrooms, roasted red peppers, or sliced jalapeños to let everyone personalize their experience. This interactive element can elevate your gathering and make it memorable!

Questions About Recipes

→ Can I use frozen spinach?

Yes, but be sure to thoroughly drain and squeeze out excess moisture before mixing it with the other ingredients.

→ Can I prepare these sliders ahead of time?

Absolutely! You can assemble the sliders and refrigerate them until you’re ready to bake.

→ What can I serve with these sliders?

These sliders pair wonderfully with a fresh salad or some crispy sweet potato fries.

→ Are there any substitutes for the cheeses?

You can substitute the cheeses with your favorites, such as feta or gouda, for a different flavor profile.