Chewy & Soft Vegan Chocolate Chip Cookies

Name: Chewy & Soft Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup coconut oil, melted; 1/4 cup almond milk; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup vegan chocolate chips

Highlighted under: Baking & Desserts

Indulge in these delightful Chewy & Soft Vegan Chocolate Chip Cookies that will satisfy your sweet tooth without compromising on your dietary choices.

Created by

Emily

Last updated on 2025-12-10T14:58:20.816Z

These Chewy & Soft Vegan Chocolate Chip Cookies are not just a treat for vegans but for anyone who loves delicious cookies. Made with simple ingredients, they are quick to prepare and even quicker to disappear!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a hint of vanilla
Soft and chewy texture that melts in your mouth
Perfect for sharing with friends and family or enjoying solo

      

The Perfect Vegan Treat

Finding a vegan cookie that satisfies cravings can be a challenge, but these Chewy & Soft Vegan Chocolate Chip Cookies hit all the right notes. With a rich chocolate flavor and a delightful chewiness, they are the perfect treat for any occasion. Whether you're celebrating a special event or simply indulging in a sweet moment, these cookies will not disappoint.

One of the best aspects of this recipe is its simplicity. You don’t need to be a baking expert to whip up a batch of these cookies. The ingredients are easy to find, and the steps are straightforward, making it accessible for bakers at all levels. Plus, you can feel good about enjoying them knowing they're made without any animal products.

Customization Options

While this recipe is fantastic as is, there are plenty of ways to customize your cookies to suit your taste. Consider adding a sprinkle of sea salt on top before baking for an added flavor contrast. You can also mix in your favorite nuts or dried fruits for an extra crunch or chew. The beauty of cookie baking is that you can tailor them to your preferences.

If you're a fan of different types of chocolate, feel free to experiment with dark, milk, or even white vegan chocolate chips. Each variation will give a unique twist to your cookies, ensuring you never get bored of the same flavor. The possibilities are endless, making these cookies a versatile option for any dessert table.

Storage and Shelf Life

Proper storage is key to maintaining the freshness and chewy texture of your cookies. Once they have cooled completely, store them in an airtight container at room temperature. They will stay fresh for about a week, but you may find they disappear much faster than that!

For longer storage, you can freeze the cookie dough before baking. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. When you're ready for a fresh batch, just bake them straight from the freezer, adding an extra minute or two to the baking time.

Ingredients

Gather these simple ingredients to create your delicious cookies:

Ingredients

1 cup all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup coconut oil, melted
1/4 cup almond milk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan chocolate chips

Now that you have your ingredients, let's get baking!

Instructions

Follow these simple steps to make your Chewy & Soft Vegan Chocolate Chip Cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, combine melted coconut oil, brown sugar, granulated sugar, almond milk, and vanilla extract. Mix well until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the vegan chocolate chips.

Shape the Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake for 10-12 minutes or until the edges are lightly golden. The centers will look soft, but they'll firm up as they cool.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Chewy & Soft Vegan Chocolate Chip Cookies!

Nutritional Benefits

These vegan chocolate chip cookies not only satisfy your sweet tooth but also provide some nutritional benefits. Made with coconut oil, they offer healthy fats that can help boost your energy levels. The use of almond milk adds a dose of vitamin E and magnesium, making these cookies a better choice compared to traditional options.

By using brown sugar and whole ingredients, these cookies contain fewer refined sugars than many store-bought alternatives. This means you can enjoy your treat with a little less guilt while still indulging in something delicious.

Serving Suggestions

These Chewy & Soft Vegan Chocolate Chip Cookies are perfect on their own, but you can elevate your serving experience with a few simple additions. Pair them with a glass of almond milk or a scoop of dairy-free ice cream for a delightful dessert combo that everyone will love.

For a special touch, serve these cookies warm, straight from the oven, and watch your family and friends' faces light up with joy. They make for a wonderful addition to any gathering or potluck, ensuring that there’s a delicious vegan option for everyone to enjoy.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw before baking.

→ What can I use instead of coconut oil?

You can use any neutral oil, such as vegetable or canola oil, as a substitute.