Choco Strawberry Fusion Cups

Name: Choco Strawberry Fusion Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 12 large strawberries, washed and dried; 200g high-quality dark chocolate, chopped; 100ml heavy cream; 1 tablespoon powdered sugar; 1 teaspoon vanilla extract; Crushed nuts or sprinkles for garnish (optional)

Highlighted under: Baking & Desserts

I’ve always loved the combination of chocolate and strawberries, and these Choco Strawberry Fusion Cups are my ultimate indulgence. Each bite is a delightful explosion of rich chocolate complemented by the natural sweetness of fresh strawberries. The delightful layering and the ease of preparation make them a favorite for gatherings and special treats at home. Whether I’m celebrating or just treating myself, these cups always bring a smile. Trust me, once you try them, they’ll become a staple in your dessert repertoire!

Created by

Emily

Last updated on 2026-01-25T17:05:27.532Z

When I first made these Choco Strawberry Fusion Cups, I was amazed at how well the flavors came together. The secret lies in using high-quality chocolate and ripe strawberries, which creates a beautiful balance of sweetness and richness. I remember the first time I served them at a gathering; the cups disappeared in minutes!

To make the process even smoother, I recommend melting the chocolate in a double boiler for a velvety texture. This ensures the chocolate doesn't burn, allowing it to coat the strawberries perfectly. Trust me; the extra effort is worth it for that creamy finish!

Why You'll Love This Recipe
Decadent chocolate that melds beautifully with fresh strawberries
Elegant presentation that impresses at any gathering
Quick and simple to prepare, yet tastes gourmet

The Importance of Quality Ingredients

When it comes to making Choco Strawberry Fusion Cups, the choice of chocolate plays a crucial role in the final flavor and texture. Opting for high-quality dark chocolate, ideally with a cocoa content of 70% or higher, not only enhances the richness but also balances well with the sweetness of strawberries. The melting process should be gentle; using a double boiler helps prevent burning and ensures a silky, glossy finish that will beautifully coat the strawberries.

Fresh strawberries are the star of this dessert. Choose large, ripe, and firm berries for the best bite. Avoid overripe or bruised strawberries, as they may release juice and become mushy. If you can’t find fresh strawberries, you can substitute them with other fruit like raspberries or bananas, but take note that the pairing will change the overall flavor profile.

Perfecting the Chocolate Coating

Coating strawberries with chocolate can sometimes be tricky. To get an even coating, dip each strawberry into the chocolate while holding it by the stem. This allows the chocolate to drizzle off excess, preventing a thick, lumpy layer. If you notice that the chocolate is becoming too thick while dipping, you can reheat it gently in the double boiler, stirring frequently until it returns to a smooth consistency.

Once coated, it's essential to let the chocolate set correctly in the refrigerator. Chill for at least 10 minutes, but you can leave them longer if needed. A good indication that they are set is when the chocolate becomes firm to the touch and has a nice sheen. This not only ensures that they hold their shape when served but also provides that satisfying snap when you bite into them.

Ingredients

Gather these simple ingredients to create your Choco Strawberry Fusion Cups:

Ingredients

12 large strawberries, washed and dried
200g high-quality dark chocolate, chopped
100ml heavy cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract
Crushed nuts or sprinkles for garnish (optional)

Have everything ready? Let's make some delicious Choco Strawberry Fusion Cups!

Instructions

Follow these easy steps to create your tasty treats:

Prepare the Chocolate Mixture

In a heatproof bowl, melt the dark chocolate using a double boiler method. Stir continuously until smooth. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the melted chocolate until fully combined.

Coat the Strawberries

Dip each strawberry into the chocolate mixture, ensuring they are coated evenly. Allow the excess chocolate to drip off before placing them on a baking sheet lined with parchment paper.

Chill and Garnish

Refrigerate the coated strawberries for at least 10 minutes to set. Once set, garnish with crushed nuts or sprinkles, if desired.

Serve & Enjoy

Arrange them on a serving platter and enjoy your delicious Choco Strawberry Fusion Cups!

Enjoy your creation and delight in the compliments!

Pro Tips

For an extra twist, you can drizzle white chocolate over the sets for a beautiful finish!

Serving Suggestions

These Choco Strawberry Fusion Cups can be served on their own as a delightful treat, but they also pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. For a more sophisticated touch, drizzle some extra melted chocolate over the top or arrange them on a slate board with mint leaves for added color and aroma.

If you're hosting a gathering, consider creating a dessert platter showcasing the Choco Strawberry Fusion Cups alongside other sweets. They complement items like macarons, brownies, or mini cheesecakes beautifully. This creates an elegant display that will impress your guests and offer a variety of flavors.

Storage Tips

These chocolate-covered strawberries are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days. Be careful not to stack them to avoid smudging the chocolate layer. If they need to be kept longer, consider freezing them for up to a month. To do this, arrange the coated strawberries on a baking sheet in a single layer, freeze until solid, then transfer them to a freezer-safe bag. Just keep in mind that the texture may change slightly once thawed.

It's worth mentioning that the fresh strawberries will retain more moisture over time. If you plan to enjoy them later, try to consume them within the first day or two for the best texture. If you choose to freeze them, enjoy them as a cool treat straight from the freezer for a refreshing dessert alternative.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor, but it may alter the overall taste.

→ How do I keep the strawberries fresh after dipping?

Store them in an airtight container in the fridge for up to two days to maintain freshness.

→ Can I make these ahead of time?

Absolutely! You can prepare them a day in advance and keep them in the refrigerator until you're ready to serve.

→ What can I use as a topping aside from nuts or sprinkles?

You can use crushed cookies, coconut flakes, or even edible glitter for a festive look!