Cinnamon Blueberry Croissant Bake

Name: Cinnamon Blueberry Croissant Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 large croissants, cut into chunks; 1 cup fresh blueberries; 3 large eggs; 1 cup milk; 1/2 cup heavy cream; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love making this Cinnamon Blueberry Croissant Bake for breakfast on special occasions. The combination of flaky croissants, juicy blueberries, and warm cinnamon creates a delightful dish that is not only easy to prepare but also impressive to serve. The aroma fills the kitchen as it bakes, making it impossible to resist. Whether it's a lazy Sunday brunch or a holiday celebration, this recipe always brings smiles to the table, and it’s one of my favorites for sharing with family and friends.

Created by

Emily

Last updated on 2026-01-25T15:45:27.201Z

When I first created this recipe, I had some leftover croissants and a craving for something comforting. By combining my love for cinnamon and fresh blueberries, I was able to transform these simple ingredients into an extraordinary dish. The best part? Each bite offers a buttery texture paired with bursts of fruity sweetness, making it the perfect indulgence for the morning.

One tip I learned through trial and error is to let the croissants soak in the egg mixture for at least 10 minutes before baking. This ensures that the custard penetrates deep into the croissants, giving them an irresistible creaminess after baking. Trust me, this small step makes all the difference!

Why You'll Love This Recipe
Flaky croissants infused with warm spices
Bursting with juicy blueberries and sweet cinnamon
Easier to make than it looks, perfect for gatherings

Elevating Your Croissant Bake

The beauty of the Cinnamon Blueberry Croissant Bake lies in its texture. When you use flaky croissants, they create a delightful contrast to the creamy custard. Make sure to allow the croissants to soak adequately in the egg mixture; this enhances their ability to absorb flavors while providing that soft, custardy quality. If you're short on time, you can even prepare the mixture the night before and let it chill in the fridge for a few hours, which will further develop the flavors.

Choosing fresh blueberries is crucial for achieving that juicy burst in each bite. While frozen blueberries can be a convenient alternative, they tend to release more moisture, which may alter the bake's texture. If using frozen blueberries, consider reducing the amount of milk in the custard slightly to maintain the right consistency.

Serving Suggestions

Once baked, this dish is best enjoyed warm from the oven. I recommend serving it with a light dusting of powdered sugar for a touch of sweetness or a dollop of whipped cream for added indulgence. You can also pair it with maple syrup or a drizzle of berry compote to enhance the fruity flavor profile further.

For gatherings, consider serving the bake alongside a fresh fruit salad or yogurt parfaits for a balanced brunch spread. This adds color and freshness to your table, making the entire meal feel celebratory and inviting.

Storage and Make-Ahead Tips

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or enjoy them cold. Alternatively, you can freeze the baked dish after it cools completely. Wrap it tightly in plastic wrap, followed by aluminum foil, and store it in the freezer for up to a month.

To reheat from frozen, thaw it overnight in the refrigerator and then bake at 350°F (175°C) for 15-20 minutes, or until heated through. This way, you can enjoy this delightful bake even on busy mornings with minimal effort.

Ingredients

For the Bake

4 large croissants, cut into chunks
1 cup fresh blueberries
3 large eggs
1 cup milk
1/2 cup heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt

Instructions

Prepare the Croissant Mixture

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Combine Ingredients

Add the croissant chunks and blueberries to the egg mixture, folding gently until they are evenly coated. Allow this to sit for about 10 minutes so the croissants soak up the custard.

Bake

Pour the mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the custard is set.

Pro Tips

For added flavor, consider sprinkling some sliced almonds on top before baking or a dusting of powdered sugar post-baking.

Ingredient Insights

The use of heavy cream in the custard mixture contributes to a rich and decadent texture. If you're looking to lighten the dish, you can substitute half of the heavy cream with additional milk, but keep in mind that the final product will be less creamy and more delicate.

For an added hint of flavor, consider incorporating a teaspoon of lemon zest into the custard. This will brighten the overall taste, complementing the cinnamon and blueberries beautifully while providing a refreshing twist.

Troubleshooting Tips

If you find that your bake is soggy after cooking, it may be due to over-soaking the croissants or using too much liquid in the custard. A good rule of thumb is to let the croissants soak just enough to absorb the liquid without falling apart. Aim for about 10 minutes, and watch for the custard to set but remain slightly jiggly in the center before taking it out of the oven.

Conversely, if the top is golden but the custard remains unset, your oven might be too hot. It's beneficial to use an oven thermometer to check accuracy, as oven temperatures can vary. Lowering the temperature by 25°F (about 15°C) and baking for an extra 5-10 minutes can help ensure an evenly cooked bake.

Questions About Recipes

→ Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well, but do not thaw them beforehand to avoid excess moisture.

→ Can I prepare this dish the night before?

Absolutely! You can assemble the mixture the night before, cover it, and bake it in the morning.

→ What can I serve with Cinnamon Blueberry Croissant Bake?

It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.