Creamy Chicken Breast with Egg Noodles

Name: Creamy Chicken Breast with Egg Noodles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 12 oz egg noodles; 2 cups heavy cream; 1 cup chicken broth; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup frozen peas; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Creamy Chicken Breast with Egg Noodles is a comforting dish that combines tender chicken with rich, creamy sauce and perfectly cooked egg noodles.

Created by

Emily

Last updated on 2025-12-10T14:55:20.030Z

This Creamy Chicken Breast with Egg Noodles is a family favorite that is both easy to make and incredibly satisfying. With its rich sauce and tender chicken, it's perfect for weeknight dinners or special occasions.

        Why You'll Love This Recipe
        Creamy sauce that coats every noodle perfectly
Tender chicken that melts in your mouth
Quick and easy to prepare for busy weeknights

      

The Perfect Comfort Food

Creamy Chicken Breast with Egg Noodles is the epitome of comfort food. The combination of tender chicken, rich cream sauce, and soft noodles is not just satisfying; it warms the soul. This dish is perfect for family dinners or cozy nights in, providing a hearty meal that everyone will love. With its delightful texture and flavor profile, it’s sure to become a staple in your meal rotation.

The creamy sauce envelops the egg noodles, creating a luxurious coating that enhances every bite. This dish is not just filling; it's an experience that brings people together around the dinner table. Whether you're serving it on a chilly evening or during a busy weeknight, Creamy Chicken Breast with Egg Noodles is a dish that promises to please and delight.

Quick and Easy Preparation

One of the standout features of this recipe is how quickly it comes together. In under 30 minutes, you can serve a wholesome meal that feels gourmet. This is essential for busy weeknights when time is of the essence. The straightforward steps make it easy for even novice cooks to create a delicious and impressive meal without stress.

The use of simple ingredients means that you likely already have most of them in your pantry. This not only saves time but also reduces the need for last-minute grocery trips. With just a few easy steps, you can create a dish that looks and tastes like it took hours to prepare.

Versatility and Customization

Creamy Chicken Breast with Egg Noodles is incredibly versatile. While the recipe is delightful as is, feel free to customize it according to your taste preferences. Add vegetables like bell peppers or spinach for extra nutrition, or swap out the chicken for shrimp or tofu for a different protein option. This adaptability makes it an excellent choice for families with varying dietary needs.

You can also adjust the creaminess of the sauce by adding more or less heavy cream, or even using a lighter alternative if you’re looking for a healthier option. The possibilities are endless, allowing you to make this dish uniquely yours while still maintaining the comforting essence that makes it so beloved.

Ingredients

Gather these ingredients to make your Creamy Chicken Breast with Egg Noodles.

Ingredients

4 boneless, skinless chicken breasts
12 oz egg noodles
2 cups heavy cream
1 cup chicken broth
1 medium onion, chopped
3 cloves garlic, minced
1 cup frozen peas
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure you have everything ready before you start cooking!

Instructions

Follow these steps to create your delicious meal.

Cook the Egg Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through.

Remove from the skillet and let rest.

Prepare the Sauce

In the same skillet, add chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional minute. Pour in the chicken broth and heavy cream, stirring to combine.

Combine Everything

Slice the cooked chicken and return it to the skillet along with the cooked egg noodles and frozen peas. Toss everything together until well coated in the sauce. Cook for an additional 2-3 minutes until heated through.

Serve

Serve the creamy chicken and noodles hot, garnished with fresh parsley.

Enjoy your creamy chicken breast with egg noodles!

Tips for Perfect Chicken

To ensure your chicken breasts are perfectly cooked, use a meat thermometer to check for an internal temperature of 165°F. This guarantees that the chicken is not only safe to eat but also remains juicy and tender. If you notice that your chicken tends to dry out, consider marinating it beforehand in a mixture of olive oil, lemon juice, and herbs to enhance moisture and flavor.

Another helpful tip is to let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a more succulent bite. Slicing the chicken against the grain will also help maintain tenderness, making each piece easier to chew and more enjoyable.

Storage and Reheating

If you have leftovers of this creamy dish, you can store them in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld together, making the leftovers even more delicious. When reheating, add a splash of chicken broth or cream to restore the sauce's consistency, as it may thicken in the fridge.

For longer storage, consider freezing the dish. However, it's best to freeze the chicken and sauce separately from the noodles, as the noodles can become mushy upon thawing. To reheat, simply thaw in the refrigerator overnight and warm on the stove over low heat, stirring gently until heated through.

Serving Suggestions

This dish pairs wonderfully with a light side salad or some steamed vegetables to balance the richness of the creamy sauce. A simple garden salad with a tangy vinaigrette can provide a refreshing contrast and add a burst of color to your meal. You can also serve it with crusty bread or garlic bread to soak up any extra sauce.

For a complete dining experience, consider serving a glass of white wine, such as Chardonnay or Sauvignon Blanc, which complements the creamy flavors beautifully. This makes for an elegant yet approachable meal that is perfect for entertaining or enjoying a special night in.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute egg noodles with any pasta of your choice, such as fettuccine or penne.

→ Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time, but it's best to cook the noodles just before serving.

→ Is there a way to make this recipe lighter?

You can use half-and-half or a lower-fat cream alternative to reduce calories.

→ Can I add vegetables to this dish?

Absolutely! You can add vegetables like bell peppers, broccoli, or spinach for extra nutrition.