Fluffy Blueberry Lemon Sourdough Overnight Loaf

Name: Fluffy Blueberry Lemon Sourdough Overnight Loaf
Prep time: 20 min
Cook time: 40 min
Total time: 12 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup sourdough starter (active); 1 cup warm water; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1 tablespoon lemon juice; 1 tablespoon sugar; Extra blueberries for garnish

Highlighted under: Baking & Desserts

Experience the delightful combination of fluffy texture and vibrant flavors with this Blueberry Lemon Sourdough Overnight Loaf. Perfect for breakfast or a sweet treat any time of the day.

Created by

Emily

Last updated on 2025-12-27T23:02:28.123Z

This Fluffy Blueberry Lemon Sourdough Overnight Loaf combines the tangy zest of lemons with the sweetness of blueberries, creating a deliciously moist bread that's perfect for breakfast or as a snack. The overnight fermentation gives it a rich flavor and texture that will impress your family and friends.

        Why You'll Love This Recipe
        Bursting with fresh blueberry flavor and zesty lemon notes
Soft and fluffy texture that's irresistible
Easy to prepare the night before for a quick morning treat

      

The Perfect Breakfast Option

Starting your day with a slice of Fluffy Blueberry Lemon Sourdough Overnight Loaf is a delightful treat. The combination of blueberries and lemon not only tantalizes your taste buds but also provides a burst of freshness that can energize your morning. This loaf pairs beautifully with your favorite morning beverage, whether it's a hot cup of coffee or a refreshing herbal tea.

Moreover, the overnight preparation means you can wake up to a ready-to-bake loaf. Just shape, rise, and pop it in the oven. The aroma of baking bread wafting through your home will make it hard to resist indulging in this delicious treat right away.

Baking with Sourdough Starter

Using a sourdough starter in this recipe not only enhances the flavor but also enriches the texture of the loaf. The natural fermentation process provides a unique tang that complements the sweetness of the blueberries and the brightness of the lemon. If you're new to sourdough baking, don't worry—this recipe is forgiving and perfect for honing your skills.

Additionally, sourdough is known for its health benefits, including aiding digestion and potentially lowering blood sugar levels. Incorporating it into your baking routine can be a delicious way to enjoy these benefits while treating yourself and your loved ones.

Customizing Your Loaf

One of the best aspects of baking is the opportunity to customize your recipes to suit your preferences. You can easily swap out blueberries for other berries like raspberries or blackberries, or add nuts for an extra crunch. Consider adding a sprinkle of cinnamon or nutmeg for a warm spice note that pairs wonderfully with the fruit and lemon.

Another fun twist is to experiment with different types of flour. Whole wheat flour can be used in place of some of the all-purpose flour for a nuttier flavor and added nutrition. However you choose to customize, this loaf is versatile enough to accommodate your creative baking spirit.

Ingredients

For the Dough

2 cups all-purpose flour
1 cup bread flour
1 cup sourdough starter (active)
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
1 tablespoon lemon zest
1 cup fresh blueberries

For the Topping

1 tablespoon lemon juice
1 tablespoon sugar
Extra blueberries for garnish

Mix the ingredients well and let the dough rise overnight for the best flavor.

Instructions

Prepare the Dough

In a large bowl, combine the all-purpose flour, bread flour, sourdough starter, warm water, sugar, salt, and lemon zest. Mix until a shaggy dough forms.

Incorporate Blueberries

Gently fold in the fresh blueberries until evenly distributed throughout the dough.

Let it Rise

Cover the bowl with plastic wrap and let the dough rise at room temperature for about 8-10 hours, or until doubled in size.

Shape the Loaf

Once the dough has risen, gently turn it out onto a floured surface. Shape it into a loaf and place it in a greased loaf pan.

Second Rise

Cover the loaf with a clean kitchen towel and let it rise for another 1-2 hours.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Bake the Loaf

Mix the lemon juice and sugar, then brush the mixture over the top of the loaf. Bake for 35-40 minutes or until golden brown.

Cool and Serve

Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your freshly baked Fluffy Blueberry Lemon Sourdough Overnight Loaf!

Storage Tips

Once you've baked your Fluffy Blueberry Lemon Sourdough Overnight Loaf, it's essential to store it properly to maintain its fresh taste and texture. Allow the loaf to cool completely on a wire rack before wrapping it in plastic wrap or placing it in an airtight container. This will help prevent it from drying out.

For longer storage, consider slicing the loaf and freezing individual pieces. This way, you can enjoy a slice of homemade goodness whenever the craving strikes. Just toast the slices straight from the freezer for a quick and delicious snack or breakfast option.

Serving Suggestions

This lovely sourdough loaf can be enjoyed in a variety of ways. Serve it plain for a simple yet satisfying snack, or slather it with butter for an indulgent treat. A dollop of cream cheese or whipped ricotta can elevate the experience, adding a creamy contrast to the fluffy bread and juicy blueberries.

For an extra special brunch, consider turning this loaf into French toast. Simply dip slices in a mixture of beaten eggs, milk, and vanilla, then cook them on a griddle until golden brown. Top with maple syrup or a sprinkle of powdered sugar for a delightful twist.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but they may release more moisture during baking.

→ How do I store the leftover loaf?

Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

You can try a gluten-free flour blend, but the texture may differ from the original recipe.

→ How can I enhance the flavor?

Adding a pinch of cinnamon or vanilla extract can elevate the flavor profile of the loaf.