French Onion Chicken Lasagna Comfort

Name: French Onion Chicken Lasagna Comfort
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 9 lasagna noodles; 2 cups cooked chicken, shredded; 2 large onions, thinly sliced; 4 cups beef broth; 2 tablespoons olive oil; 1 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups ricotta cheese; 2 cups mozzarella cheese, shredded; 1 cup Parmesan cheese, grated

Highlighted under: Comfort Food

Indulge in the rich flavors of French onion soup combined with the hearty comfort of lasagna in this unique dish.

Created by

Emily

Last updated on 2025-12-24T01:26:27.188Z

This French Onion Chicken Lasagna Comfort is a delightful twist on two beloved classics. The layers of tender chicken, rich onion flavors, and creamy cheese create a dish that warms the heart and satisfies the soul.

        Why You'll Love This Recipe
        Hearty layers of flavor that bring comfort to any meal
Melted cheese that adds a creamy richness
A perfect blend of savory and sweet from caramelized onions

      

A Twist on Classic Comfort Food

Lasagna is a beloved dish, known for its rich layers and hearty filling. In this recipe, we take it a step further by incorporating the flavors of French onion soup, transforming a traditional favorite into something extraordinary. The sweetness of the caramelized onions melds beautifully with the savory elements of chicken and beef broth, creating a symphony of flavors that will leave your taste buds dancing.

This dish not only satisfies your hunger but also warms your soul. It's perfect for family dinners, potlucks, or any occasion where you want to impress your guests. The combination of creamy cheeses and tender noodles makes every bite a delightful experience, proving that comfort food can be both innovative and delicious.

The Importance of Caramelizing Onions

Caramelizing onions is a crucial step in this recipe, as it enhances their natural sweetness and adds depth to the overall flavor of the dish. The process may take some time, but the result is well worth the effort. As the onions cook, they transform from sharp and pungent to sweet and savory, creating a rich base for your lasagna.

When caramelizing, patience is key. Stir the onions regularly to ensure they cook evenly and avoid burning. The goal is to achieve a golden brown color, which indicates that the sugars in the onions have fully developed. This step not only amplifies the taste of the lasagna but also infuses it with a delightful aroma that will fill your kitchen.

Cheese, Please!

No lasagna is complete without a generous helping of cheese, and this recipe does not disappoint. The layers of ricotta, mozzarella, and Parmesan create a creamy, gooey texture that binds the dish together. Each cheese brings its own unique flavor and melting quality, contributing to the overall richness that makes lasagna so irresistible.

To achieve the best results, consider using fresh mozzarella for its meltability and flavor. Grating your Parmesan cheese fresh will also elevate the dish, giving it a more robust taste. Whether you’re a cheese lover or just enjoy the comforting texture it provides, this lasagna will certainly satisfy your cravings.

Ingredients

For the Lasagna

9 lasagna noodles
2 cups cooked chicken, shredded
2 large onions, thinly sliced
4 cups beef broth
2 tablespoons olive oil
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated

Ensure all ingredients are prepared before starting the cooking process for best results.

Instructions

Prepare the Onions

In a large skillet, heat olive oil over medium heat. Add the onions, thyme, salt, and pepper. Cook, stirring frequently, until the onions are caramelized, about 20 minutes.

Make the Broth

Once the onions are caramelized, add beef broth to the skillet and simmer for another 10 minutes.

Cook the Noodles

While the broth simmers, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

Assemble the Lasagna

In a baking dish, spread a thin layer of the broth mixture. Layer 3 lasagna noodles, half of the shredded chicken, half of the ricotta, and a layer of the onion mixture. Repeat the layers, finishing with noodles and top with mozzarella and Parmesan cheese.

Bake

Cover with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.

Let the lasagna sit for 10 minutes before slicing. Serve warm and enjoy!

Serving Suggestions

Pair this French Onion Chicken Lasagna with a simple green salad or garlic bread for a complete meal that’s sure to please. A crisp salad with a light vinaigrette will balance the richness of the lasagna, while garlic bread can be used to scoop up every last bit of that delicious sauce.

For a wine pairing, consider a medium-bodied red, such as Merlot or Chianti, which will complement the savory flavors of the beef broth and chicken. This combination will elevate your dining experience, making it feel even more special.

Storage and Reheating Tips

If you have leftovers, you’re in for a treat! This lasagna stores well in the refrigerator for up to three days. To keep it fresh, cover it tightly with plastic wrap or aluminum foil. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.

You can also freeze this lasagna for longer storage. Before baking, assemble the layers in a freezer-safe dish, cover tightly, and freeze. When you’re ready to bake it, allow it to thaw in the refrigerator overnight before cooking as directed. This makes for a convenient meal option on busy days.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken can save time and add great flavor.

→ Can I make this lasagna ahead of time?

Yes, you can assemble it a day in advance and store it in the refrigerator before baking.

→ What can I substitute for beef broth?

You can use chicken broth or vegetable broth for a lighter flavor.

→ Can I freeze leftovers?

Yes, this lasagna freezes well! Just make sure to wrap it tightly before freezing.