Frozen Strawberry Vanilla Frappe

Name: Frozen Strawberry Vanilla Frappe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup vanilla ice cream; 1/2 cup milk; 1 tablespoon vanilla extract; 1 tablespoon honey (optional); Ice cubes (as needed)

Highlighted under: Baking & Desserts

I absolutely adore making Frozen Strawberry Vanilla Frappes on warm days when I crave something cool and refreshing. The creamy blend of sweet strawberries and smooth vanilla ice cream creates a delightful treat that is incredibly easy to whip up. Each sip not only cools me down but also delivers a bright burst of fruity flavor. Whether for a picnic or a cozy afternoon at home, this frappe is my go-to choice for satisfying my sweet tooth with minimal effort.

Created by

Emily

Last updated on 2026-02-09T16:30:27.614Z

When I first tried making a Frozen Strawberry Vanilla Frappe, I was pleasantly surprised by how effortlessly it came together. I found that using fresh strawberries gives a brightness that frozen ones can't quite match, and a little addition of vanilla extract elevates the flavor to a new level. I always use a good quality vanilla ice cream for that rich creaminess, and it truly makes a difference!

One tip I've learned is to blend the strawberries first before adding ice cream. This way, the strawberries get thoroughly pureed, ensuring that their vibrant flavor distributes evenly throughout. The end result is a smoothie-like texture that makes every sip absolutely enjoyable!

Why You'll Love This Frappe
Refreshing blend of strawberries and vanilla ice cream
Perfect balance of creaminess and fruity sweetness
Quick to make, ideal for guests or a personal treat

Selecting the Best Strawberries

When it comes to making a delicious Frozen Strawberry Vanilla Frappe, the quality of your strawberries is key. Opt for ripe, fresh strawberries as they impart the sweetest and most vibrant flavor to your frappé. If you're using frozen strawberries, choose unsweetened ones to control the sweetness level yourself. Fresh strawberries tend to blend into a smoother consistency, while frozen can provide extra chill but may require adjustment to the liquid ratio in the recipe.

For added depth of flavor, consider trying strawberries that are in-season, which often have better taste and aroma. Remember to hull and slice them before blending; this process not only makes for easier blending but also enhances the presentation of your frappé when garnishing.

Perfecting the Blend

Blending is an essential step that can dramatically impact the texture of your frappé. Start with the strawberries and milk to create a smooth base. Ensure you blend on a medium to high speed until the strawberries are fully integrated, typically around 30-60 seconds. Be mindful not to over-blend, as this can lead to a watery consistency rather than the thick, creamy frappé we desire.

After adding the ice cream and flavorings, blend just enough to combine—about 15-30 seconds should do. To achieve your desired level of creaminess, you can alternate blending and checking the consistency. If you find the texture is still too thin, adding ice gradually allows you to control the thickness without compromising the smoothness.

Serving Suggestions and Variations

Presentation can elevate your frappé experience significantly. Consider garnishing your Frozen Strawberry Vanilla Frappe with a slice of fresh strawberry on the rim of the glass or a few mint leaves for a burst of color. If you enjoy added sweetness, a dollop of whipped cream can take this treat to the next level—it's also perfect for drizzling a little chocolate or caramel sauce on top for added indulgence.

For flavor variations, experiment with adding other fruits like bananas or using chocolate ice cream instead of vanilla. These adaptations can yield delightful results and introduce new flavor combinations while keeping the base of strawberries for a familiar taste.

Ingredients

Gather the following ingredients for this delightful frappe:

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup vanilla ice cream
1/2 cup milk
1 tablespoon vanilla extract
1 tablespoon honey (optional)
Ice cubes (as needed)

Instructions

Follow these simple steps to prepare your Frozen Strawberry Vanilla Frappe:

Blend Strawberries

In a blender, combine the fresh strawberries and milk. Blend until smooth and fully combined.

Add Ice Cream and Flavorings

Add the vanilla ice cream, vanilla extract, and honey if using to the blender. Blend again until the mixture is creamy and well-blended.

Adjust Consistency

If you prefer a thicker frappé, add a handful of ice cubes and blend until the desired consistency is reached.

Serve and Enjoy

Pour the frappé into glasses. You can garnish with a slice of strawberry or a dollop of whipped cream if you like. Serve immediately and enjoy!

Pro Tips

For an extra touch, drizzle some chocolate syrup inside the glasses before pouring in the frappé. This adds a beautiful presentation and a hint of chocolate flavor with every sip.

Ingredient Substitutions

If you're looking for a dairy-free option, you can replace vanilla ice cream with coconut milk ice cream or any plant-based version. The flavor will vary slightly, but it still retains that creamy quality. Similarly, almond milk or oat milk can be used in place of regular milk, providing a vegan and lactose-free alternative that works just as well in this recipe.

For sweetness, if honey isn't your preference, agave syrup or maple syrup can easily substitute and blend seamlessly into the frappé without compromising flavor. This is particularly helpful if you're looking to adjust sweetness based on dietary restrictions.

Make-Ahead Tips

This frappé is best served fresh, but parts of it can be prepared in advance. You can hull and slice strawberries a few hours ahead of time and store them in an airtight container in the refrigerator. You can also pre-measure your ingredients to save time when you’re ready to blend, ensuring you have everything at hand for a quick assembly.

If you have leftover frappé, place it in an airtight container and store it in the freezer for up to a week. Make sure to let it thaw slightly before blending again, as the ice may become too solid. This allows you to relive your refreshing treat without starting from scratch.

Troubleshooting Common Issues

If your frappé turns out too thin, the most common fix is to simply add more ice. It’s best to add ice a little at a time to ensure you don’t overdo it. If it’s too thick, a splash of milk can help loosen it while still keeping that creamy texture. Always blend briefly after adding these ingredients to avoid overmixing.

Another common issue is an overly sweet frappé. If you find it too sugary, a squeeze of lemon juice can balance out the sweetness nicely. Just a teaspoon can brighten the flavors without overwhelming the original delicious taste.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but fresh strawberries yield a brighter flavor.

→ Is it possible to make this dairy-free?

Absolutely! Substitute the vanilla ice cream and milk with coconut cream and almond milk for a dairy-free option.

→ How can I make it less sweet?

You can reduce or omit the honey and use unsweetened almond milk to control the sweetness.

→ Can I prepare this ahead of time?

It’s best enjoyed fresh, but you can blend the strawberry and milk mix in advance and add ice cream just before serving.