Glazed Speculoos Spice Cookies

Name: Glazed Speculoos Spice Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp baking soda; 1 tbsp ground cinnamon; 1 tsp ground nutmeg; 1 tsp ground cloves; 1/2 tsp ground ginger; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

Delight in the warm, spiced flavors of these delicious glazed speculoos spice cookies, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-03T17:18:27.564Z

These Glazed Speculoos Spice Cookies are inspired by traditional Dutch spiced cookies. Their distinct flavor comes from a blend of spices, making them a delightful treat during the holiday season or any time of the year.

        Why You'll Love These Cookies
        Bursting with warm spices like cinnamon, nutmeg, and cloves
Perfectly balanced sweetness with a glossy glaze
Ideal for sharing with friends and family during festive gatherings

      

The Magic of Speculoos Cookies

Speculoos cookies are a delightful treat that hails from Belgium, traditionally enjoyed during the festive season. Their unique blend of spices creates a warm and inviting flavor profile that comforts the soul. These cookies are not only delicious but also carry a rich history, often served alongside coffee or tea. The addition of a glossy glaze elevates them to a new level of indulgence, making them perfect for any occasion.

The distinct spices used in speculoos cookies, such as cinnamon, nutmeg, and cloves, are what set them apart from ordinary cookies. Each bite offers a burst of flavor that transports you to a cozy kitchen filled with aromas of baking. Whether you’re looking to impress guests or simply enjoy a sweet treat yourself, these cookies are sure to become a favorite.

Perfect for Any Occasion

These glazed speculoos spice cookies are ideal for sharing during festive gatherings, family get-togethers, or cozy evenings at home. Their inviting appearance and mouthwatering taste make them a delightful addition to any dessert platter. Not only do they look beautiful, but they also pack a flavorful punch that your friends and family will rave about.

Whether you're celebrating a holiday or just want to treat yourself, these cookies are versatile enough for any occasion. Their spiced flavor makes them particularly popular in the fall and winter months, but they can be enjoyed year-round. Plus, the simple process of making these cookies allows you to create a batch whenever the craving strikes.

Tips for the Perfect Cookies

To ensure your glazed speculoos spice cookies turn out perfectly, start by measuring your ingredients accurately. Baking is a science, and precise measurements can make all the difference in texture and flavor. Additionally, don’t skip the chilling step for the dough; it helps the cookies maintain their shape during baking and enhances the flavors as they meld together.

Another tip is to monitor the baking time closely. Every oven is different, and cookies can go from perfectly baked to overdone in a matter of minutes. Keep an eye on the cookies as they bake, removing them from the oven when they are lightly golden around the edges. Allowing them to cool fully before glazing is essential, ensuring the beautiful sheen of the glaze sets properly.

Ingredients

For the Cookies

2 1/2 cups all-purpose flour
1 tsp baking soda
1 tbsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract

For the Glaze

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Combine all ingredients to create a flavorful cookie dough.

Instructions

Prepare the Dough

In a bowl, mix flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla extract.

Gradually add the dry ingredients to the wet mixture until combined.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Shape and Bake

Preheat your oven to 350°F (175°C). Roll the chilled dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake for 10 minutes or until lightly golden.

Let them cool completely on a wire rack.

Prepare the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the cooled cookies in the glaze and let them set on a wire rack.

Enjoy your delicious Glazed Speculoos Spice Cookies!

Storing Your Cookies

To keep your glazed speculoos spice cookies fresh, store them in an airtight container at room temperature. This will help maintain their texture and flavor for several days. If you want to keep them for longer, consider freezing the cookies before glazing. Simply wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy them, thaw the cookies and glaze them for a fresh taste.

If you prefer, you can also freeze the cookie dough itself. After mixing, shape the dough into balls and freeze them on a baking sheet before transferring to a freezer bag. This way, you can bake a small batch whenever you desire a sweet treat without the need for extensive preparation.

Variations and Add-Ins

While these cookies are delightful as is, feel free to get creative with variations! Adding chopped nuts, like pecans or walnuts, can introduce an additional layer of texture and flavor. You can also experiment with different spices, such as cardamom or anise, to create your own spin on this classic recipe.

For a fun twist, consider incorporating chocolate chips or chunks into the dough. The combination of spiced cookie and rich chocolate creates a decadent treat that's hard to resist. No matter how you choose to customize them, these cookies are sure to impress.

Questions About Recipes

→ Can I use different spices?

Yes, feel free to adjust the spices according to your preference or to experiment with different flavors!

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I use instead of butter?

You can substitute with margarine or a vegan butter alternative for a dairy-free version.