Lasagna Soup
Highlighted under: Comfort Food
Comforting and hearty, this lasagna soup brings all the flavors of a classic lasagna into a delicious, one-pot meal.
This lasagna soup is the perfect solution for those chilly evenings when you crave comfort food. It combines the rich flavors of lasagna with the ease of a soup, making it a family favorite!
Why You'll Love This Recipe
- All the delicious flavors of lasagna in a cozy soup form
- One-pot meal means easy cleanup
- Customizable with your favorite pasta and toppings
- Perfect for meal prep and leftovers
A Hearty Twist on a Classic
Lasagna soup takes the beloved flavors of traditional lasagna and transforms them into a cozy, comforting dish. The combination of ground beef, rich tomatoes, and aromatic herbs creates a deeply satisfying broth that warms you from the inside out. Plus, the addition of creamy cheeses melds beautifully with the soup, delivering that quintessential lasagna experience in every bite.
This recipe is perfect for those chilly evenings when you crave something hearty but want to keep things simple. It combines all the elements of lasagna—noodles, meat, sauce, and cheese—into a delightful soup that the whole family will enjoy. It’s a great way to bring everyone together around the dinner table for a warm, nourishing meal.
Easy One-Pot Meal
One of the standout features of this lasagna soup recipe is its simplicity. Cooking everything in a single pot means less time spent on cleanup and more time enjoying your meal. You'll love how quickly this dish comes together without sacrificing flavor or satisfaction. It's the perfect solution for busy weeknights when you want a homemade meal without the fuss.
Moreover, the one-pot aspect allows for easy customization; feel free to add your favorite vegetables or swap out proteins according to your taste preferences. Whether you prefer ground turkey, chicken, or a meatless option, this soup accommodates a variety of dietary needs while still delivering on taste.
Meal Prep and Leftover Friendly
Lasagna soup is an excellent choice for meal prep enthusiasts. You can easily make a large batch to enjoy throughout the week. Store it in airtight containers in the fridge, and simply reheat it when you're ready to eat. The flavors only get better as they meld together, making leftovers something to look forward to.
If you're looking to freeze portions for later, this soup holds up beautifully in the freezer. Just ensure you leave out the cheeses until you’re ready to serve, as they can change texture when frozen. Once you’re ready to enjoy, simply reheat and stir in the cheeses for that fresh, creamy finish.
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups water
- 8 oz lasagna noodles, broken into pieces
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Feel free to add vegetables like spinach or zucchini for extra nutrition!
Instructions
Cook the Meat
In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Add the Liquids
Stir in the crushed tomatoes, beef broth, and water. Bring to a simmer.
Add the Noodles
Add the broken lasagna noodles, dried basil, and oregano. Cook until the noodles are tender, about 10-12 minutes.
Finish the Soup
Stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Serve
Garnish each bowl with fresh basil and additional cheese, if desired. Enjoy!
This soup is best served hot and can be stored in the fridge for up to 3 days.
Tips for the Best Lasagna Soup
For an added layer of flavor, consider sautéing your onions and garlic in olive oil before browning the meat. This extra step enhances the aromatic profile of the soup and sets a flavorful base. Additionally, feel free to experiment with different herbs or spices; a pinch of red pepper flakes can introduce a nice warmth if you enjoy a little heat.
To achieve the perfect texture for the noodles, make sure not to overcook them. They should be al dente, as they will continue to soften in the soup as it sits. If you plan to enjoy the soup over several days, consider cooking the noodles separately and adding them to each bowl when serving to prevent them from becoming too mushy.
Serving Suggestions
When serving lasagna soup, consider pairing it with a fresh side salad or garlic bread for a complete meal. A simple green salad with a light vinaigrette can balance the richness of the soup and add a refreshing crunch. Garlic bread, on the other hand, is an excellent choice for soaking up the delicious broth.
For an extra touch of flavor, consider topping each bowl with a drizzle of olive oil or a sprinkle of crushed red pepper flakes. Fresh herbs like parsley or chives can also enhance the presentation and add a burst of freshness to each serving.
Variations to Try
This lasagna soup recipe is incredibly versatile. If you’re looking for a vegetarian option, simply replace the ground beef with lentils or a mix of your favorite veggies. Zucchini, mushrooms, or spinach can make excellent additions while keeping the dish hearty and satisfying.
You can also switch up the cheese blend according to your preferences. Try adding feta for a tangy twist or using a blend of Italian cheeses for a different flavor profile. Experimenting with different pasta shapes, such as shells or penne, can also keep things exciting while still delivering that comforting lasagna experience.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup stores well in the fridge for up to 3 days and can be frozen for longer storage.
→ What can I substitute for ground beef?
You can use ground turkey or chicken for a lighter version of this soup.
→ Can I add vegetables to the soup?
Absolutely! Feel free to add chopped spinach, zucchini, or bell peppers for added nutrition.
→ Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta instead of regular lasagna noodles.
Lasagna Soup
Comforting and hearty, this lasagna soup brings all the flavors of a classic lasagna into a delicious, one-pot meal.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups water
- 8 oz lasagna noodles, broken into pieces
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes, beef broth, and water. Bring to a simmer.
Add the broken lasagna noodles, dried basil, and oregano. Cook until the noodles are tender, about 10-12 minutes.
Stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Garnish each bowl with fresh basil and additional cheese, if desired. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 800mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 30g