Pistachio Cake Cardamom Spice

Name: Pistachio Cake Cardamom Spice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup unsalted pistachios, shelled; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cardamom; ½ teaspoon salt; ¾ cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; ½ cup milk; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; Chopped pistachios for garnish

Highlighted under: Baking & Desserts

Delight in the unique fusion of pistachios and cardamom with this moist and flavorful cake.

Created by

Emily

Last updated on 2025-12-24T22:54:27.729Z

This Pistachio Cake Cardamom Spice is a delightful treat that combines the rich, nutty flavor of pistachios with the warm, aromatic spice of cardamom. Perfect for any occasion, this cake will impress your guests and satisfy your sweet tooth!

        Why You'll Love This Recipe
        Unique blend of nutty pistachios and aromatic cardamom
Moist and tender cake that pairs perfectly with tea
A stunning centerpiece for any dessert table

      

The Perfect Pairing of Flavors

Pistachios and cardamom come together in this delightful cake to create a flavor profile that is both unique and comforting. The nuttiness of pistachios complements the warm, spicy notes of cardamom, resulting in a cake that is truly one-of-a-kind. Whether you're a fan of these ingredients or trying them for the first time, this recipe offers a wonderful introduction to their harmonious combination.

The addition of cardamom not only enhances the overall flavor but also provides an exotic touch that elevates the cake. This spice, often used in Middle Eastern and Indian cuisines, brings a fragrant aroma and a subtle sweetness that pairs beautifully with the rich, buttery texture of the cake. It's a delightful way to impress your guests with something out of the ordinary.

A Cake for Every Occasion

This pistachio cake with cardamom spice is versatile enough for any occasion. Whether you’re celebrating a birthday, hosting an afternoon tea, or simply enjoying a quiet evening at home, this cake fits the bill perfectly. Its moist texture and elegant flavors make it a stunning centerpiece for your dessert table, sure to captivate the attention of your guests.

You can also customize this cake for different occasions. Consider adding a layer of fruit preserves or a sprinkle of lemon zest to give it a fresh twist. With its beautiful color and inviting aroma, this cake will not only satisfy your sweet tooth but also add a touch of sophistication to your gatherings.

Baking Tips for Success

To ensure your pistachio cake turns out perfectly every time, it's important to measure your ingredients accurately. Use a kitchen scale for more precision, especially for the flour and sugar. Additionally, make sure your butter is softened but not melted, as this will affect the texture of your cake. Creaming the butter and sugar until fluffy is crucial—this step incorporates air into the batter, resulting in a light and tender cake.

When it comes to baking times, every oven is different. Start checking your cake a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, your cake is ready. Allowing the cake to cool completely before frosting is equally important, as it prevents the frosting from melting and ensures a beautiful finish.

Ingredients

For the Cake

1 cup unsalted pistachios, shelled
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cardamom
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup milk

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Chopped pistachios for garnish

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Process the Pistachios

In a food processor, pulse the pistachios until finely chopped. Set aside.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, ground cardamom, and salt.

Cream Butter and Sugar

In a large bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Fold in the chopped pistachios.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Frost

Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Frost with the prepared frosting and garnish with chopped pistachios.

Serving Suggestions

This pistachio cake is delightful on its own, but you can elevate it further by pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of honey or a light citrus glaze can also add a refreshing contrast to the cake's richness. For a more sophisticated touch, serve it alongside a cup of spiced chai or freshly brewed coffee, allowing the flavors to complement each other beautifully.

For special occasions, consider layering the cake with a cardamom-infused cream filling or a rich chocolate ganache. This not only adds depth to the flavor but also creates a stunning visual presentation, making each slice a work of art.

Storing Your Cake

To keep your pistachio cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for up to a week. Just be sure to let it come to room temperature before serving, as this enhances the flavors and texture.

If you have leftover cake, you can also freeze it for longer storage. Wrap individual slices in plastic wrap and place them in a freezer-safe container. This way, you can enjoy a slice of this delightful cake anytime you crave a sweet treat, even weeks later!

Health Benefits of Pistachios

Pistachios are not only delicious but also packed with health benefits. They are a great source of protein, healthy fats, and fiber, making them a nutritious addition to your diet. Including pistachios in your meals can help promote heart health and support weight management due to their satiating properties.

Moreover, these little green nuts are rich in antioxidants, vitamins, and minerals, such as vitamin B6 and potassium. This cake allows you to enjoy the health benefits of pistachios while indulging in a sweet treat, making it a guilt-free dessert option for health-conscious bakers.

Questions About Recipes

→ Can I use salted pistachios?

Yes, but reduce the amount of added salt in the recipe.

→ How should I store the cake?

Store in an airtight container at room temperature for up to 3 days.

→ Can I substitute cardamom?

You can use cinnamon or nutmeg as a substitute, but it will change the flavor profile.

→ Is this cake suitable for freezing?

Yes, you can freeze the cake without frosting for up to 2 months. Thaw before serving.