Valentine's Day Chocolate Coated Shrimp

Name: Valentine's Day Chocolate Coated Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 large shrimp, peeled and deveined; 100g dark chocolate (70% cocoa or higher); 1 pinch sea salt; 1 tablespoon coconut oil (optional, for smoother chocolate); Fresh mint leaves for garnish (optional)

Highlighted under: Baking & Desserts

I love surprising my loved ones with unexpected treats, and this Valentine's Day Chocolate Coated Shrimp has become a favorite in my kitchen. The combination of succulent shrimp and rich chocolate creates an indulgent yet playful dish that sparks joy. With a touch of sea salt to elevate the flavors, this recipe is quick to prepare and perfect for sharing. I enjoy serving these delectable bites as an appetizer or dessert, making them the perfect conversation starter for a romantic evening.

Created by

Emily

Last updated on 2026-01-07T22:26:28.413Z

When I first decided to pair shrimp with chocolate, I was skeptical, but after the first bite, I was hooked! The crispy shrimp coated in a layer of dark chocolate creates an exquisite contrast that is both surprising and satisfying. I found that using high-quality chocolate makes all the difference, enhancing the dish's elegance and flavor.

To elevate this dish, I sprinkle a hint of sea salt on top just before serving. It cuts through the richness and brings both the shrimp and chocolate to life, making each bite an unforgettable experience. Trust me, this is a dish that will wow anyone on Valentine's Day!

        Why You'll Love This Recipe
        Unique blend of flavors that surprises and delights
Quick prep time makes it ideal for last-minute plans
Elegant presentation perfect for special occasions

      

Mastering Chocolate Coating

The key to achieving a perfect chocolate coating is in the melting process. Use a microwave-safe bowl to prevent burn spots; melt the chocolate in short 30-second intervals, stirring in between. This ensures even heating and a glossy finish. If you notice the chocolate is too thick for dipping, you can add a teaspoon or two of coconut oil to create a smoother consistency, making it easier to coat the shrimp thoroughly.

When dipping the shrimp, make sure each piece is fully submerged in the chocolate, allowing for an even coat. Use a fork to lift them out, letting the excess chocolate drip back into the bowl. This technique prevents clumping and ensures a beautiful presentation. Additionally, lightly shaking the fork can help remove more excess chocolate, resulting in a less messy finish.

Choosing the Right Chocolate

Opting for dark chocolate with 70% cocoa or higher is crucial for balancing the sweetness of the dish with a rich cocoa flavor. This type of chocolate not only complements the savory seafood but also enhances the overall gourmet experience. If you prefer a less intense chocolate taste, you can substitute with a high-quality semi-sweet chocolate, though it may alter the flavor balance.

Consider experimenting with flavored chocolate varieties, such as sea salt caramel or orange-infused dark chocolate, for a more adventurous twist. However, be mindful of the flavors you combine; enhancing the chocolate with a hint of spice or aromatic notes can elevate the dish while maintaining the original intention of surprise.

Serving Suggestions

These chocolate-coated shrimp shine when presented beautifully. Arrange them on a decorative platter, garnished with fresh mint leaves to add a pop of color and freshness that contrasts the rich chocolate. If you'd like to elevate the dish further, you could drizzle a balsamic reduction on the plate for added acidity, which pairs wonderfully with both the shrimp and chocolate.

For a unique dining experience, consider serving these bites alongside a refreshing salad, maybe featuring citrus segments or a simple arugula base, to balance the sweetness of the shrimp. You might also want to pair them with a dessert wine or a light sparkling beverage to complement the flavors beautifully.

Ingredients

Gather these ingredients to create a delicious fusion of seafood and chocolate:

Ingredients

8 large shrimp, peeled and deveined
100g dark chocolate (70% cocoa or higher)
1 pinch sea salt
1 tablespoon coconut oil (optional, for smoother chocolate)
Fresh mint leaves for garnish (optional)

Make sure to use fresh shrimp for the best flavor!

Instructions

Follow these simple steps to create an impressive appetizer or dessert:

Prepare the Shrimp

Rinse the shrimp in cold water and pat them dry with a paper towel. This helps the chocolate to stick better.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Coat the Shrimp

Dip each shrimp into the melted chocolate, ensuring they are thoroughly coated. Lift them out with a fork and allow any excess chocolate to drip off.

Chill and Serve

Place the coated shrimp on a parchment-lined tray and sprinkle with sea salt. Refrigerate for 5-10 minutes until the chocolate sets. Serve chilled with fresh mint leaves for garnish.

Enjoy these delightful treats fresh from the fridge!

Pro Tips

For an extra flavor boost, consider infusing the chocolate with spices like cayenne pepper or cinnamon before coating the shrimp.

Storage and Make-Ahead Tips

For best results, these chocolate-coated shrimp are best enjoyed fresh; however, you can prepare them in advance. Once set, store the shrimp in an airtight container in the refrigerator for up to two days. If you need to store them longer, consider freezing them, but the chocolate coating may not remain as crisp after thawing.

If you do decide to freeze, lay the shrimp out on a tray to set initially, then transfer them to a container. To reheat, allow them to defrost naturally in the refrigerator to retain texture, but serve chilled to maintain that delightful contrast between the cold shrimp and the rich chocolate.

Variations and Enhancements

For a playful twist, consider adding toppings to the chocolate before it sets. Chopped nuts, crumbled cookies, or even a sprinkle of chili powder can add texture and flair. A hint of heat can be a fun contrast to the chocolate, appealing to those who enjoy a little spice in their sweets.

Alternatively, you could use different proteins like scallops or firm tofu for a vegetarian take. The key is to ensure the protein is cooked properly and maintained juicy, which will help it hold onto the chocolate coating beautifully.

Questions About Recipes

→ Can I use a different type of chocolate?

Yes, you can use milk chocolate or white chocolate, but remember that the flavor profile will change.

→ How do I ensure the shrimp are perfectly cooked?

Cook shrimp until they are opaque and slightly pink, which usually takes about 2-3 minutes per side.

→ Can I prepare these ahead of time?

Yes, you can prepare the chocolate-coated shrimp a few hours in advance and keep them in the refrigerator until serving.

→ What can I serve with these shrimp?

Pair with a light salad or a fruity dipping sauce for a refreshing contrast.