Raspberry-Filled Angel Eyes

Name: Raspberry-Filled Angel Eyes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup egg whites (about 8 large eggs); 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup cake flour; 1/4 teaspoon salt; 2 cups fresh raspberries; 1/4 cup powdered sugar; 1 tablespoon lemon juice; 1 cup heavy whipping cream

Highlighted under: Baking & Desserts

Delight in the light and airy texture of these Raspberry-Filled Angel Eyes, perfect for a sweet treat any time of the year.

Created by

Emily

Last updated on 2025-12-03T17:18:27.562Z

These Raspberry-Filled Angel Eyes are a delightful dessert that brings together the delicate texture of angel food cake and the tart sweetness of fresh raspberries. Perfect for gatherings or a special occasion, they are sure to impress!

        Why You'll Love This Recipe
        Light and fluffy texture that feels like a cloud
Bursting with fresh raspberry flavor
Perfectly sweet without being overpowering
Ideal for summer picnics and gatherings

      

The Joy of Light Desserts

Light desserts like Raspberry-Filled Angel Eyes are a wonderful way to indulge your sweet tooth without feeling overly stuffed. Their fluffy texture is reminiscent of clouds, making them an uplifting choice for any occasion. The lightness of the angel food cake combined with the fresh raspberry filling creates a delicate balance that leaves you feeling satisfied yet wanting more.

Perfect for summer gatherings, these airy treats can brighten up any picnic or barbecue. Their refreshing flavor profile complements the warmth of sunny days, allowing you to enjoy a sweet bite while soaking up some rays. Whether you serve them at a family gathering or as a sweet surprise for friends, these angel eyes are sure to impress.

Fresh Raspberries: A Seasonal Delight

Raspberries are not only delicious but also packed with nutrients, making them a fantastic choice for your desserts. Rich in antioxidants, vitamins, and fiber, these little berries provide a healthful boost while satisfying your sweet cravings. Their vibrant color and tartness add an appealing touch to any dish, especially in desserts like our Raspberry-Filled Angel Eyes.

When choosing raspberries, look for plump, firm berries with a deep red hue. They should be free from mold or excessive softness. To ensure the best flavor, consider using fresh raspberries in season, as they offer the sweetest taste. Incorporating seasonal produce into your recipes not only enhances flavor but also supports local farmers and sustainable practices.

Serving Suggestions and Variations

Ingredients

Gather the following ingredients to make your Raspberry-Filled Angel Eyes:

For the Angel Eyes

1 cup egg whites (about 8 large eggs)
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup cake flour
1/4 teaspoon salt

For the Raspberry Filling

2 cups fresh raspberries
1/4 cup powdered sugar
1 tablespoon lemon juice
1 cup heavy whipping cream

Once you have all your ingredients, you're ready to start making these delicious treats!

Instructions

Follow these steps to create your Raspberry-Filled Angel Eyes:

Prepare the Angel Food Cake

Preheat your oven to 350°F (175°C). In a large mixing bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue beating until stiff peaks form. Gently fold in the vanilla extract, sifted cake flour, and salt until just combined.

Pour the batter into an ungreased angel food cake pan and bake for 10-12 minutes, or until golden brown and springy to the touch. Remove from oven and invert the pan to cool completely.

Make the Raspberry Filling

In a small bowl, combine fresh raspberries, powdered sugar, and lemon juice. Mash slightly to release juices. In another bowl, whip the heavy cream until soft peaks form.

Gently fold the raspberry mixture into the whipped cream until fully combined.

Assemble the Angel Eyes

Once the angel food cake is completely cool, carefully remove it from the pan. Cut the cake into rounds using a cookie cutter or a sharp knife. Make a small hole in the center of each round and fill with the raspberry filling.

Top with additional raspberries if desired.

Enjoy your Raspberry-Filled Angel Eyes as a light and refreshing dessert!

Tips for Perfect Angel Food Cake

To achieve the perfect angel food cake, it’s crucial to ensure that your egg whites are at room temperature. This helps them whip up to their fullest volume, resulting in a lighter texture. Additionally, be cautious not to overmix the batter after adding the flour; gentle folding is key to maintaining that airy quality.

Using an ungreased pan is essential for angel food cake, as it needs to cling to the sides for proper rising. Once baked, remember to cool the cake upside down to prevent it from collapsing. These simple yet effective tips will help you create a flawless angel food cake every time.

Storing and Serving Tips

If you need to prepare these treats in advance, the filled angel eyes can be stored in the refrigerator for up to two days. To maintain their freshness, cover them lightly with plastic wrap or store them in an airtight container. Just be aware that the longer they sit, the more the cake may absorb moisture from the filling.

For the best presentation, assemble the angel eyes shortly before serving. This way, the cake remains intact, and the raspberry filling stays vibrant and fresh. If you have leftovers, they make for a delightful snack or dessert the next day, reminding you of those special moments spent enjoying your homemade treats.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but make sure to thaw and drain them well to avoid excess moisture.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make the angel food cake ahead of time?

Yes, you can make the angel food cake a day in advance. Just store it at room temperature until you’re ready to assemble.

→ What can I substitute for heavy cream?

You can use a whipped topping or a non-dairy cream alternative if you prefer a lighter option.