Red Velvet Cake
Highlighted under: Baking & Desserts
Indulge in the rich and vibrant flavors of this classic Red Velvet Cake, a perfect centerpiece for any celebration.
Red Velvet Cake is a beloved dessert known for its striking red color and deliciously moist texture. Traditionally enjoyed on special occasions, this cake combines the richness of cocoa powder with a hint of vanilla and a tangy cream cheese frosting, making it a perfect treat for any sweet tooth.
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh cream cheese frosting
- Stunning red color that makes it a showstopper
- Moist and tender crumb that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Origins of Red Velvet Cake
Red Velvet Cake has a storied history that dates back to the early 20th century. Often associated with Southern cuisine, this cake gained popularity due to its unique flavor and striking appearance. The vibrant red hue was originally achieved through the reaction of cocoa powder with acidic ingredients, creating a subtle chocolate taste that pairs beautifully with creamy frostings. Over the years, the cake has evolved, and today, it is a beloved dessert for celebrations and special occasions.
The combination of cocoa powder and buttermilk gives Red Velvet Cake its signature flavor and moist texture. While it may have started as a simple dessert, the cake has become a symbol of indulgence and festivity, often gracing tables during holidays, weddings, and birthdays. Its rich history and delightful taste make it a timeless favorite among dessert lovers.
Choosing the Perfect Ingredients
To create an exceptional Red Velvet Cake, selecting high-quality ingredients is essential. Start with fresh eggs and buttermilk, as they contribute to the cake's moisture and tenderness. The vegetable oil used in the recipe ensures a light texture, while the red food coloring is crucial for that iconic hue. For the best flavor, opt for pure vanilla extract instead of imitation, as it enhances the overall taste profile of the cake.
When it comes to the frosting, using full-fat cream cheese will provide a rich, creamy consistency that complements the cake perfectly. Unsalted butter is recommended to control the sweetness and allow the flavors to shine. If you find your frosting too thick, a splash of milk can help you achieve the ideal spreadable consistency. By prioritizing quality ingredients, you ensure a delicious and visually stunning cake.
Tips for Baking Success
Baking a Red Velvet Cake may seem daunting, but with a few tips, you can achieve perfect results every time. First, ensure that all your ingredients are at room temperature before you begin mixing. This helps create a smooth batter that bakes evenly. When measuring flour, use the spoon-and-level method to avoid compacting it, which can lead to a dense cake.
It's crucial to monitor the baking time closely. Ovens can vary, so check for doneness a few minutes before the suggested baking time. Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is ready. Once baked, allow the cakes to cool in the pans before transferring them to wire racks. This prevents them from breaking apart and ensures a beautiful presentation.
Ingredients
For the Cake
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Frosting
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (if needed for consistency)
Gather all your ingredients before you start for a smoother baking experience.
Instructions
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
Combine Wet Ingredients
In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Bake the Cakes
Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Prepare the Frosting
In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fluffy. If the frosting is too thick, add a tablespoon of milk to reach the desired consistency.
Frost the Cake
Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the entire cake.
Serve and Enjoy
Slice, serve, and enjoy your delicious Red Velvet Cake!
Make sure to refrigerate any leftover cake to keep it fresh!
Storing Your Red Velvet Cake
To maintain the freshness of your Red Velvet Cake, store it in an airtight container at room temperature for up to three days. If you need to keep it for longer, consider refrigerating it, where it can last for up to a week. When storing in the fridge, make sure it is well covered to prevent it from drying out or absorbing odors from other foods.
For longer-term storage, you can freeze the cake. Wrap the individual layers in plastic wrap and then in aluminum foil to protect them from freezer burn. When you're ready to enjoy your cake, allow it to thaw in the refrigerator overnight before frosting or serving. This method helps preserve the cake's texture and flavor, allowing you to savor your delicious creation even days later.
Serving Suggestions
Red Velvet Cake is perfect for a variety of occasions, making it a versatile dessert choice. Serve it as a show-stopping centerpiece at birthday parties, weddings, or holiday gatherings. Pair slices with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Fresh berries, such as raspberries or strawberries, add a lovely touch and complement the cake's flavors beautifully.
For a fun twist, consider transforming your Red Velvet Cake into cupcakes. Simply divide the batter into a cupcake tin and adjust the baking time accordingly. Frost them with cream cheese frosting for a delightful handheld treat. These mini cakes are perfect for parties, allowing guests to enjoy a delicious bite-sized version of this classic dessert.
Questions About Recipes
→ Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance, wrap them tightly, and store them in the refrigerator.
→ What can I use instead of buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.
→ Can I use a different type of frosting?
Absolutely! While cream cheese frosting is traditional, you can use buttercream or a chocolate ganache if you prefer.
→ How should I store leftover cake?
Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
Red Velvet Cake
Indulge in the rich and vibrant flavors of this classic Red Velvet Cake, a perfect centerpiece for any celebration.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Frosting
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (if needed for consistency)
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fluffy. If the frosting is too thick, add a tablespoon of milk to reach the desired consistency.
Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the entire cake.
Slice, serve, and enjoy your delicious Red Velvet Cake!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g