Rich Chocolate Cake Ganache

Name: Rich Chocolate Cake Ganache
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 2 cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup heavy cream; 8 ounces semi-sweet chocolate, chopped; 2 tablespoons unsalted butter

Highlighted under: Baking & Desserts

Indulge in a decadent treat with this Rich Chocolate Cake Ganache that promises to satisfy your sweet cravings.

Created by

Emily

Last updated on 2025-12-24T20:10:28.567Z

This Rich Chocolate Cake Ganache is perfect for any chocolate lover. The cake is moist and rich, topped with a smooth ganache that adds an extra layer of chocolatey goodness.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Magic of Chocolate and Orange

The combination of rich chocolate and fresh orange zest creates a harmony of flavors that elevates this cake to a whole new level. The darkness of the cocoa powder is beautifully balanced by the bright, citrusy notes of the orange, making each bite a delightful experience. This cake is not just a dessert; it’s an indulgence that tantalizes your taste buds and leaves a lasting impression.

Adding orange zest to chocolate desserts is a time-honored technique that enhances the overall flavor profile. The acidity in the orange cuts through the sweetness, providing a refreshing contrast that keeps the cake from feeling overly rich. It’s a perfect blend that makes this cake ideal for any occasion, from casual family gatherings to elegant celebrations.

A Cake for Every Occasion

Whether you’re celebrating a birthday, anniversary, or simply want to treat yourself, this Rich Chocolate Cake Ganache is versatile enough for any event. Its luxurious taste and stunning appearance make it a centerpiece that will impress your guests. You can easily customize it with decorations or serve it plain, letting the ganache shine as the star of the show.

Don't forget that this cake also makes a wonderful gift. Imagine presenting a beautifully wrapped chocolate cake to a friend or loved one. It’s a heartfelt gesture that conveys thoughtfulness and care. Plus, who wouldn’t appreciate a slice of homemade chocolate cake? This recipe is sure to become a go-to for your celebrations.

Tips for Perfecting Your Cake

To ensure the best results, take the time to measure your ingredients accurately. Baking is a science, and even small deviations can affect the outcome. For the perfect texture, sift the dry ingredients before mixing them together. This helps to aerate the flour and cocoa powder, resulting in a lighter cake.

Make sure to let the cake layers cool completely before assembling. If you rush this step, the ganache may melt too quickly and lose its shape. For an extra touch, consider adding a layer of orange curd between the cake layers for a burst of flavor. It pairs beautifully with the chocolate and adds a delightful surprise.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Ganache

1 cup heavy cream
8 ounces semi-sweet chocolate, chopped
2 tablespoons unsalted butter

Make sure to gather all your ingredients before starting for a smooth baking experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add eggs, milk, oil, and vanilla extract to the dry mixture. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin).

Bake the Cake

Pour the batter evenly into the prepared pans and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Make the Ganache

In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chopped chocolate and butter, stirring until smooth.

Assemble the Cake

Once the cakes have cooled, place one layer on a serving plate and spread a layer of ganache on top. Place the second layer on top and pour the remaining ganache over the entire cake, allowing it to drip down the sides.

Serve

Let the ganache set for about 30 minutes before slicing and serving.

Enjoy your delicious Rich Chocolate Cake Ganache!

Storing Your Chocolate Cake

To keep your Rich Chocolate Cake Ganache fresh, store it in an airtight container at room temperature for up to three days. If you wish to preserve its flavor and texture for a longer period, refrigerate it. Just be sure to bring it back to room temperature before serving for the best taste experience.

If you have leftover ganache, it can be stored in the refrigerator for up to a week. Simply reheat it gently in a microwave or over a double boiler before using it again. This makes it easy to whip up a quick dessert with minimal effort later on!

Serving Suggestions

This chocolate cake is delicious on its own, but you can elevate it further by adding a scoop of vanilla ice cream or a dollop of whipped cream on the side. The creaminess contrasts beautifully with the rich chocolate, creating a delightful dessert experience that will have your guests coming back for more.

For a more elegant presentation, consider garnishing the cake with fresh berries or a sprinkle of cocoa powder. These additions not only enhance the visual appeal but also provide a refreshing balance to the richness of the ganache. Your cake will not only taste amazing but also look stunning on the dessert table.

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet chocolate for the ganache?

Yes, you can use milk chocolate for a sweeter ganache, but adjust the sugar in the cake recipe to balance the sweetness.

→ How long can I store the cake?

The cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then foil before placing it in the freezer. It can last up to 3 months.

→ What can I substitute for eggs?

You can use unsweetened applesauce or a flaxseed meal mixture as an egg substitute in this recipe.