Roasted Garlic Parmesan Potatoes

Name: Roasted Garlic Parmesan Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 4 cloves garlic, minced; 1/3 cup grated Parmesan cheese; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried Italian herbs; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

When it comes to comfort food, I really can't resist a plate of roasted garlic Parmesan potatoes. The crispy edges and creamy center are simply irresistible! I've experimented with different herbs and spices over time, but I keep coming back to this classic combination of garlic and cheese. It transforms plain potatoes into a decadent side dish that pairs well with just about anything. Plus, it only takes around 40 minutes from start to finish, making it perfect for busy weeknights or special occasions.

Created by

Emily

Last updated on 2026-02-24T16:38:18.795Z

During one cozy evening, I decided to elevate my standard potato dish and crafted these roasted garlic Parmesan potatoes. The aroma of roasted garlic filling my kitchen was absolutely mouthwatering. As the potatoes roasted, I could hardly contain my excitement, knowing I was in for a treat.

I discovered that using freshly grated Parmesan really makes a difference in flavor. The cheesy goodness melds perfectly with the buttery garlic, creating an unforgettable side dish that’s not only delicious but incredibly simple to prepare. I highly recommend this recipe for your next gathering!

Why You'll Love This Recipe
Crispy exterior with a fluffy interior
Aromatic garlic infusion that's hard to resist
Rich flavor from freshly grated Parmesan
Quick to make for a weeknight dinner

Choosing the Right Potatoes

For this recipe, baby potatoes are a fantastic choice due to their creamy texture and inherent sweetness. When selecting your potatoes, look for ones that are firm, without any blemishes or sprouting. The size should be uniform, as this ensures even cooking. If you cannot find baby potatoes, fingerling or small Yukon Golds can also work well. These varieties will give you a similar creamy bite and allow the garlic and Parmesan flavors to shine through.

Another consideration is how you cut your potatoes. Halving them promotes a crispy texture on the edges while maintaining a fluffy interior. If your potatoes are larger, you can cut them into quarters. Just remember to adjust the cooking time accordingly; larger pieces will need a bit more time in the oven. Aim for a golden-brown crust, which usually takes about 25 to 30 minutes at 400°F.

Mastering the Garlic Flavor

Garlic is the star of this dish, and using fresh cloves will significantly enhance the overall aroma and taste. Mince the garlic finely to release its oils and ensure an even infusion during roasting. Avoid using pre-minced garlic in jars, as it can lack the punch and freshness this recipe demands. If you're pressed for time, a garlic press can also yield great results, but be sure to use good-quality cloves.

As the potatoes roast, the garlic will caramelize slightly, adding a sweet and nutty undertone. Keep an eye on them to prevent burning, especially near the end of the cooking time. If you enjoy a more intense garlic flavor, consider adding a few extra cloves—just note that the flavor will be stronger as the garlic crisps up. Additionally, for a milder taste, you could roast the garlic cloves whole alongside the potatoes and then stir them into the mix once they’re soft and fragrant.

Storing Leftovers and Serving Suggestions

If you find yourself with leftover roasted garlic Parmesan potatoes, store them in an airtight container in the fridge for up to three days. To reheat, spread them on a baking sheet and pop them back in the oven at 350°F for about 10 to 15 minutes. This helps to regain that crispy texture instead of using a microwave, which can make them soggy. You can also pan-fry leftovers on medium heat for a delightful crispiness.

These potatoes make a versatile side dish. Serve them alongside grilled meats, fish, or even a hearty salad for a complete meal. You can also use the leftovers to make a filling breakfast hash. Just sauté some onions and bell peppers, add the potatoes, and top with a fried egg for a delicious morning treat. Experimenting with toppings like a drizzle of balsamic glaze or additional herbs can add a personal touch to your serving.

Ingredients

Gather these simple ingredients for a flavorful experience.

Ingredients

2 pounds baby potatoes, halved
4 cloves garlic, minced
1/3 cup grated Parmesan cheese
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried Italian herbs
Fresh parsley, chopped (for garnish)

Having these ingredients on hand will make your preparation a breeze!

Instructions

Follow these easy steps to create the perfect roasted potatoes.

Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough for optimal roasting.

Prepare the Potatoes

In a large mixing bowl, toss the halved baby potatoes with olive oil, minced garlic, salt, black pepper, and Italian herbs until evenly coated.

Roast the Potatoes

Spread the coated potatoes on a baking sheet in a single layer and roast for about 25 minutes, or until golden brown and crispy.

Add Parmesan

Remove the potatoes from the oven, sprinkle with grated Parmesan cheese, and return to the oven for an additional 5 minutes until the cheese is melted and bubbly.

Serve Hot

Garnish with fresh parsley before serving and enjoy your delicious roasted garlic Parmesan potatoes!

These simple steps will guide you toward perfectly roasted potatoes!

Pro Tips

For an extra kick, consider adding some crushed red pepper flakes for a spicy twist. Also, make sure not to overcrowd the baking sheet
this helps achieve that perfect golden crispness.

Ingredient Substitutions

While this recipe calls for Parmesan cheese, feel free to experiment with other hard cheeses like Pecorino Romano or Asiago to add a different flavor profile. Just ensure they're finely grated to melt nicely over the hot potatoes. For a vegan option, nutritional yeast can provide a cheesy flavor without the dairy—simply toss it in right before serving or mix it with a bit of olive oil to create a cheesy drizzle.

If you are sensitive to dairy, consider using a dairy-free cheese alternative that melts well. There are several brands now available that mimic the texture and taste of Parmesan closely. Additionally, you can enhance the flavor by mixing in some smoked paprika or chili flakes for a spicy kick, giving you more room for creativity while keeping the essence of the dish intact.

Scaling the Recipe

This recipe is easily scalable for gatherings. To double it, use two baking sheets to ensure the potatoes roast evenly without crowding. Crowding can lead to steaming instead of roasting, making it difficult to achieve that desirable crispness. If scaling down, simply halve the seasonings proportionally, though you might consider leaving the garlic as is for extra flavor impact since it works well in varying amounts.

If you're preparing for a larger group, consider pairing these roasted potatoes with complementary sides such as roasted carrots or steamed green beans. This not only creates a balanced plate but also offers a variety of textures and flavors that enhance your meal experience.

Troubleshooting Common Issues

If your potatoes are not browning as expected, check that your oven is properly preheated and that the potatoes are spaced out evenly on the baking sheet. A crowded sheet can trap steam and prevent browning. For an extra boost in crispiness, turn the oven to broil for the last couple of minutes of cooking—just monitor closely to avoid burning.

Another common issue can be uneven seasoning; ensure you toss the potatoes well in the olive oil and seasonings. If some bite is underwhelming, consider adjusting your ratios for the next batch. If you find the flavor lacking, simply add a sprinkle of salt or extra Parmesan when serving to elevate the taste right before eating.

Questions About Recipes

→ Can I make these potatoes ahead of time?

Yes! You can pre-cut the potatoes and toss them with the olive oil and spices in advance. Just roast them when you're ready to serve.

→ What other cheeses can I use?

Feel free to experiment! Cheddar, Pecorino Romano, or even a blend of cheeses can enhance the flavor.

→ Can I use regular potatoes instead of baby potatoes?

Absolutely! Just cut them into quarters or smaller pieces to ensure even cooking.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to retain crispiness.