Savory Sausage Rolls with Mustard

Name: Savory Sausage Rolls with Mustard
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 1 sheet of puff pastry, thawed; 400g sausage meat; 1 egg, beaten (for egg wash); 1 tablespoon mustard; Salt and pepper to taste

Highlighted under: Comfort Food

Savory Sausage Rolls with Mustard are a delightful combination of flaky pastry and flavorful sausage filling, perfect for parties and gatherings.

Created by

Emily

Last updated on 2026-01-04T01:47:28.859Z

These Savory Sausage Rolls are a classic favorite, combining the rich flavors of seasoned sausage with a flaky pastry that is hard to resist. Perfect for any occasion!

        Why You Will Love This Recipe
        Flaky pastry that perfectly complements the savory filling
Easy to make, perfect for beginner cooks
Great for parties, picnics, or a comforting snack

      

The Perfect Snack for Any Occasion

Savory Sausage Rolls with Mustard are not just a treat for your taste buds; they also serve as an ideal snack for various occasions. Whether it's a birthday party, a cozy family gathering, or a picnic in the park, these delicious rolls are sure to impress your guests. Their portability and easy-to-eat nature make them a favorite for both kids and adults alike. Plus, they can be prepared ahead of time, allowing you to enjoy more moments with your loved ones.

These sausage rolls can also be customized to suit your preferences. Experiment with different types of sausage meat, herbs, or spices to create variations that excite your palate. You could even add cheese or vegetables to the filling for a unique twist. This versatility makes them a staple in any home cook's repertoire.

Mastering the Art of Puff Pastry

Using puff pastry might seem intimidating at first, but it is actually quite simple and forgiving. When rolled out, puff pastry creates a light and flaky texture that perfectly contrasts the savory sausage filling. The key is to keep the pastry cold until you are ready to bake it, which helps achieve that delightful flakiness. If you’re short on time, store-bought puff pastry is an excellent option that saves you the hassle of making it from scratch.

To ensure even baking, make sure to cut your pastry into uniform rectangles. This will help them cook evenly and give you that professional look. Remember to seal the edges well so that the filling doesn’t leak out during baking. Following these tips will elevate your sausage rolls from good to great!

Ingredients

For the Sausage Rolls

1 sheet of puff pastry, thawed
400g sausage meat
1 egg, beaten (for egg wash)
1 tablespoon mustard
Salt and pepper to taste

Enjoy the delicious taste of these savory sausage rolls!

Instructions

Preheat the Oven

Preheat your oven to 200°C (400°F).

Prepare the Filling

In a bowl, mix the sausage meat with mustard, salt, and pepper until well combined.

Roll the Pastry

On a lightly floured surface, roll out the puff pastry and cut it into rectangles.

Fill the Pastry

Place a spoonful of the sausage mixture on one end of each pastry rectangle.

Shape the Rolls

Roll the pastry over the filling to form a roll and seal the edges with the beaten egg.

Bake

Place the rolls on a baking sheet, brush with remaining egg, and bake for 25 minutes or until golden brown.

Let the sausage rolls cool slightly before serving with your favorite mustard for dipping!

Serving Suggestions

These savory sausage rolls pair wonderfully with a variety of dipping sauces. Classic mustard is a fantastic choice, but you can also experiment with options like barbecue sauce, sweet chili sauce, or even a tangy aioli. Setting up a dipping station with different sauces can make for an interactive and fun appetizer experience at your gatherings.

For a complete meal, serve your sausage rolls alongside a fresh salad or some roasted vegetables. This adds a healthy balance to your dish, making it not just tasty but also nutritious. You can also offer a selection of beverages, such as sparkling water, beer, or wine, to complement the flavors of the rolls.

Storage and Reheating Tips

If you have leftover sausage rolls, don't worry! They can be stored in an airtight container in the refrigerator for up to three days. To keep them as fresh as possible, allow them to cool completely before sealing them in. Reheating is simple; just place them in a preheated oven at 180°C (350°F) for about 10-15 minutes until they are warmed through and crispy again.

For longer storage, you can freeze the sausage rolls before baking. Simply assemble them, place them on a baking sheet to freeze individually, and then transfer them to a freezer-safe bag. When you’re ready to bake, there’s no need to thaw them—just add a few extra minutes to the baking time for perfectly cooked rolls straight from the freezer.

Questions About Recipes

→ Can I use different types of sausage meat?

Yes, feel free to experiment with different flavors such as spicy or herbed sausage.

→ How do I store leftovers?

Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage rolls?

Yes, you can freeze unbaked rolls. Just make sure to wrap them well and bake from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with these rolls?

They pair wonderfully with various mustards, ketchup, or a tangy dipping sauce.