Spinach Artichoke Cottage Cheese Dip

Name: Spinach Artichoke Cottage Cheese Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup cottage cheese; 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1/2 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Comfort Food

I absolutely love hosting gatherings, and nothing delights my guests more than a warm, creamy dip. The Spinach Artichoke Cottage Cheese Dip has become a favorite in my recipe arsenal because it combines the earthy flavors of spinach and artichokes with the creamy texture of cottage cheese. It’s quick to whip up and pairs perfectly with crispy pita chips or fresh vegetables. Whether it’s a game day snack or a casual get-together, this dip never fails to impress!

Created by

Emily

Last updated on 2026-02-18T15:02:18.869Z

When I first made this Spinach Artichoke Cottage Cheese Dip, I was a bit skeptical about using cottage cheese as a base. However, the results were surprisingly delightful! The cottage cheese adds a rich creaminess while still keeping the dip light. I finely blended the cottage cheese for a smooth texture, which allowed the flavors of garlic and cheese to shine through beautifully.

Adding fresh spinach and artichokes provided the perfect color and taste contrast. I learned that baking it for just the right amount of time really brings everything together, creating a bubbling, golden-top dip that is irresistible. Trust me, once you try this dip, there’s no turning back!

Why You'll Love This Recipe
Creamy cottage cheese lightens the dip without compromising on flavor.
Fresh spinach and artichokes create a vibrant and flavorful experience.
Perfect for any occasion from casual snacks to fancy parties!

The Creaminess of Cottage Cheese

Cottage cheese serves as the backbone of this dip, offering a light yet creamy texture that enhances its richness. Opting for low-fat cottage cheese can maintain the lush mouthfeel while keeping calories in check. Blend it until it's smooth to ensure a velvety result; lumps can disrupt the dip's overall experience. If you're feeling adventurous, try using flavored cottage cheese for an added twist, like garlic herb or roasted red pepper varieties.

Unlike traditional cream-heavy dips, this cottage cheese version allows for a more balanced taste, thanks to its lower fat content. The nutritional profile is further enhanced by the addition of artichokes, which are packed with vitamins, minerals, and antioxidants. This makes the dip not only a delightful treat but also a somewhat healthier option for your gatherings. You can feel good about serving it!

Selecting the Right Spinach and Artichokes

When choosing spinach, fresh baby spinach is an excellent option if you prefer vibrant flavors and bright color. Just remember to wilt it lightly in a pan with some olive oil to bring out its sweetness before mixing it into the dip. If you’re short on time, frozen spinach works perfectly in this recipe—just ensure it is thoroughly thawed and well-drained to avoid excess moisture that could make your dip watery.

For the artichokes, opt for canned or jarred varieties packed in water or brine. Rinse them well to remove excess salt, which can overpower the other flavors in the dip. If you have access to fresh artichokes, they're a delicious alternative, but be prepared for additional preparation time. Always chop them finely so they distribute evenly throughout the dip, ensuring every bite is packed with flavor!

Serving and Storing Your Dip

This Spinach Artichoke Cottage Cheese Dip can be served warm or at room temperature, so it's versatile for any gathering. For an elegant display, consider garnishing the dip with a sprinkle of additional Parmesan or a drizzle of olive oil. Pair it with crispy pita chips, crunchy veggies, or even toasted baguette slices for a delightful contrast in textures. Give a variety of serving options to your guests to enhance their experience.

If you're looking to make this dip ahead of time, prepare it completely and store it in an airtight container in the fridge for up to two days. Just give it a good stir before reheating. To reheat, bake it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave it, but do so in short intervals, stirring often—this way, you'll avoid overcooking the dip, which can affect its creamy texture.

Ingredients

Gather your ingredients before you start cooking for an easier experience!

Ingredients

1 cup cottage cheese
1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

Make sure to preheat your oven while you prepare the ingredients to save time!

Instructions

Follow these simple steps for a delicious dip!

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a mixing bowl, combine the cottage cheese, spinach, artichokes, cream cheese, mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, and pepper. Mix until well blended.

Transfer to Baking Dish

Transfer the mixture into a greased baking dish and spread it evenly.

Bake

Bake in the preheated oven for about 25 minutes, or until the top is golden and bubbly.

Serve

Remove from the oven and allow to cool slightly before serving with pita chips or veggies.

Enjoy your warm, cheesy dip with your favorite dippers!

Pro Tips

For an even creamier dip, blend the cottage cheese until smooth before adding the other ingredients. You can also add some crushed red pepper flakes for a bit of heat if desired.

Variations You Can Try

Feel free to customize this dip to emphasize your personal tastes! For a spicy kick, consider adding a finely chopped jalapeño or a pinch of crushed red pepper flakes to the mix. Alternatively, incorporating fresh herbs such as dill or cilantro can offer a refreshing twist that brightens the dip's flavors. If you prefer a cheesy explosion, try substituting some of the cottage cheese with ricotta or adding in a handful of crumbled feta.

If you're looking for a plant-based option, you can create a vegan version by using dairy-free cream cheese and nutritional yeast instead of Parmesan cheese. Silken tofu blended until smooth can mimic the creamy texture of cottage cheese without dairy. You won’t sacrifice flavor while accommodating different dietary preferences, making this dip adaptable for any crowd.

Troubleshooting Common Issues

One common issue with cheesy dips is that they can become too thick or dry after baking. To counteract this, ensure that all ingredients are properly mixed before baking. If your dip does come out overly thick, mixing in a tablespoon of milk or sour cream can help restore creaminess. Conversely, if you find your dip too runny, you can add a bit more shredded cheese or a sprinkle of cornstarch mixed with water to thicken it up during cooking.

It's also crucial to allow the dip to cool slightly before serving. This will help it firm up a bit, making it easier to scoop with chips or veggies. If you notice that the top is browning too much, you can cover the dish with aluminum foil halfway through baking to prevent burning while the interior warms through. Keep an eye on it in the last few minutes—the dip should be golden and bubbly but not overly dark.

Make-Ahead Options

Preparing this dip in advance can alleviate last-minute stress during gatherings. To do this, combine all the ingredients as per the recipe and store the unbaked mixture in the fridge for up to 24 hours. When ready to enjoy, simply transfer it to a baking dish and pop it in the oven straight from the fridge—but expect it to take an extra 5-10 minutes to bake fully since it will be colder.

Another option is to freeze the dip before baking. Mix all the ingredients and place them in a freezer-safe container. When you're ready to use it, thaw it in the fridge overnight and bake as directed. This way, you can have a delicious homemade dip ready at a moment's notice, making it a fantastic option for unexpected get-togethers or game day!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip and store it in the fridge for up to 24 hours before baking.

→ Can I substitute the cottage cheese?

Absolutely! You can use cream cheese or Greek yogurt for a different taste and texture.

→ Is this dip healthy?

This dip is a lighter option compared to traditional recipes, thanks to the cottage cheese and plenty of vegetables.

→ Can I freeze this dip?

It's best to enjoy this dip fresh, but you can freeze it before baking. Thaw it completely before baking when ready to serve.