Street Style Carne Asada Tacos

Name: Street Style Carne Asada Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1/4 cup olive oil; 1/4 cup lime juice; 3 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste; 8 small corn tortillas; 1 cup chopped onions; 1 cup chopped cilantro; Lime wedges; Salsa of choice

Highlighted under: Global Flavors

Enjoy the vibrant flavors of these Street Style Carne Asada Tacos, perfect for a quick meal or a festive gathering.

Created by

Emily

Last updated on 2025-12-18T21:33:48.294Z

These Street Style Carne Asada Tacos are a true representation of Mexican street food, bursting with flavor and served with fresh toppings. Perfect for taco night or a quick weeknight meal!

        Why You'll Love This Recipe
        Juicy, marinated steak grilled to perfection
Fresh toppings bring a burst of flavor in every bite
Quick and easy to make for any occasion

      

The Perfect Marination

Marinating the flank steak is a crucial step in achieving the authentic flavors of street-style carne asada tacos. The combination of olive oil, lime juice, garlic, and spices not only tenderizes the meat but infuses it with a zesty kick that elevates every bite. Aim for at least 15 minutes of marination, but if time allows, letting it sit for a few hours or overnight will yield even more intense flavors.

The acidity from the lime juice works wonders in breaking down the fibers of the meat, making it more tender. Cumin and chili powder add warmth and depth, while the garlic introduces a savory note that complements the natural beef flavor beautifully. This marination process is what sets authentic carne asada apart from ordinary grilled steak.

Grilling to Perfection

When it comes to grilling carne asada, preheating your grill is essential. A hot grill ensures that the steak sears properly, locking in the juices and creating that mouthwatering char that is characteristic of street tacos. Aim for medium-high heat and keep an eye on the steak to avoid overcooking it. A perfectly grilled flank steak should be juicy and flavorful, ideally cooked to medium-rare for the best texture.

Once grilled, let the steak rest before slicing. This step is often overlooked but is key to maintaining the juiciness of the meat. Resting allows the juices to redistribute throughout the steak, ensuring that every slice is tender and packed with flavor. Slicing against the grain is also important; it helps break up the muscle fibers and makes for a more enjoyable eating experience.

Taco Assembly Tips

Assembling your tacos is where the fun begins! Start with warm corn tortillas, which are essential for achieving that authentic street taco experience. Warming them on the grill for about 30 seconds on each side enhances their flavor and pliability, making them easier to fold. This small step adds a layer of warmth that complements the grilled steak perfectly.

Once your tortillas are ready, layer in the sliced carne asada, then pile on the fresh toppings. Chopped onions and cilantro add brightness and crunch, while a squeeze of lime brings a refreshing acidity that balances the rich flavors of the steak. Don’t forget to add your favorite salsa for an extra kick! The beauty of these tacos is in their customization—feel free to add avocado, jalapeños, or any toppings you adore.

Ingredients

For the Carne Asada

1 lb flank steak
1/4 cup olive oil
1/4 cup lime juice
3 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste

For Serving

8 small corn tortillas
1 cup chopped onions
1 cup chopped cilantro
Lime wedges
Salsa of choice

Gather all your ingredients before you start cooking to ensure a smooth preparation process.

Cooking Instructions

Marinate the Steak

In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Add the flank steak, ensuring it is well coated. Let it marinate for at least 15 minutes.

Grill the Steak

Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side, or until desired doneness is reached.

Prepare the Tacos

Once the steak is cooked, let it rest for a few minutes before slicing it thinly against the grain. Warm the corn tortillas on the grill for about 30 seconds on each side.

Assemble the Tacos

Fill each tortilla with sliced steak, and top with chopped onions, cilantro, and a squeeze of lime. Add salsa to taste.

Enjoy your tacos immediately while they’re warm and fresh!

Serving Suggestions

These Street Style Carne Asada Tacos are versatile and can be served at various occasions. Whether you're hosting a backyard BBQ, a casual gathering, or simply enjoying a weeknight dinner, they are sure to impress. Pair them with sides like Mexican rice or grilled corn for a complete meal that satisfies every palate.

For a festive touch, consider creating a taco bar where guests can assemble their own tacos with a variety of toppings and salsas. This interactive element adds fun to your dining experience and allows everyone to customize their meal according to their tastes.

Storing Leftovers

If you find yourself with any leftover carne asada, fear not! The grilled steak can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently in a skillet or microwave, making sure to keep it moist to prevent drying out. Leftover steak can also be repurposed into burritos, salads, or quesadillas for quick and delicious meals throughout the week.

For longer storage, consider freezing the marinated steak before grilling. This way, you can have a quick meal ready to go on busy nights. Just remember to thaw it in the refrigerator overnight before cooking to ensure even cooking and maximum flavor.

Variations and Substitutions

While flank steak is traditional for carne asada, feel free to experiment with other cuts of beef like skirt steak or sirloin for different textures and flavors. Additionally, if you're looking for a lighter option, grilled chicken or pork can be excellent substitutes that still provide a satisfying taco experience.

For those who prefer a plant-based diet, marinated and grilled vegetables like zucchini, bell peppers, and mushrooms can make for a hearty and flavorful filling. Pairing these veggies with the same fresh toppings guarantees a delicious taco that everyone can enjoy.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, you can use skirt steak or sirloin as alternatives.

→ How can I make this recipe gluten-free?

Use corn tortillas, which are naturally gluten-free.

→ Can I prepare the carne asada in advance?

Yes, you can marinate the steak a few hours ahead or overnight for deeper flavor.

→ What sides go well with carne asada tacos?

Consider serving with Mexican rice, beans, or a simple salad.