Crispy Scallops with Mango Salsa

Name: Crispy Scallops with Mango Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound sea scallops, patted dry; Salt and pepper to taste; 2 tablespoons olive oil; 1 tablespoon butter; 1 ripe mango, diced; 1/2 red onion, finely chopped; 1 jalapeño, seeded and minced; Juice of 1 lime; 1/4 cup fresh cilantro, chopped; Salt to taste

Highlighted under: Global Flavors

I absolutely love the combination of crispy scallops paired with the vibrant, fresh flavors of mango salsa. The sweetness of the mango cuts through the rich, buttery texture of the scallops, creating a delightful contrast that tantalizes the taste buds. It's a dish that feels elegant yet is surprisingly simple to make. The first time I prepared it, I was blown away by how quickly it came together, making it an excellent choice for both casual dinners and special occasions. Trust me, your guests will be impressed!

Created by

Emily

Last updated on 2026-01-23T23:18:27.619Z

When I first experimented with this dish, I wanted to highlight the delicate flavor of the scallops without overwhelming them. Using just a bit of seasoning and frying them to a perfect golden brown really allowed their natural sweetness to shine. The addition of a fresh mango salsa not only adds color but brings a refreshing bite that balances the dish beautifully.

This recipe also taught me the importance of cooking scallops at the right temperature. If they sizzle gently rather than splatter, you achieve that perfect crisp exterior while keeping the inside tender and juicy. It truly elevates the entire dining experience!

Why You'll Love This Recipe
Crispy texture with perfectly seared scallops
Bright mango salsa adds a refreshing twist
Perfect for impressing guests at dinner parties

The Importance of Quality Scallops

Choosing high-quality sea scallops is crucial for this recipe. Fresh scallops should have a sweet, briny aroma and appear translucent with a slightly glossy surface. Avoid those that look dull or have a strong fishy odor as these are indicators they may not be fresh. Remember, the flavor and texture of the scallops hinge on their quality, so seeking out scallops from a trusted fishmonger or market can make a significant difference in your dish’s final taste.

When preparing scallops, patting them dry thoroughly is vital. This step helps to ensure a better sear. If they are moist, they will steam instead of caramelizing, preventing that desired crispy texture. For a uniform cook, aim for scallops that are similar in size. If some are larger, consider cutting them to match smaller ones, ensuring even cooking throughout and avoiding rubbery results.

Crafting the Perfect Mango Salsa

The beauty of mango salsa lies not only in its brightness but also in its balancing act of flavors. When selecting mangoes, opt for those that are slightly soft to the touch and fragrant at the stem; these are ripe and ready to eat. If necessary, you can substitute fresh mango with diced avocado for a creamy texture or even diced cucumber for added crunch, although the flavor will differ slightly. This versatility allows you to cater the salsa to your taste preferences.

To achieve the best flavor in your mango salsa, let it rest for at least 15 minutes before serving. This resting period allows the ingredients to meld, enhancing the salsa’s overall taste. A slight chill can also make it more refreshing, especially during warmer months. And don’t hesitate to adjust the heat of the salsa by modifying the amount of jalapeño according to your spice tolerance; I often start with half and taste-test before deciding.

Ingredients

Gather the following ingredients to start your culinary adventure!

For the Scallops

1 pound sea scallops, patted dry
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter

For the Mango Salsa

1 ripe mango, diced
1/2 red onion, finely chopped
1 jalapeño, seeded and minced
Juice of 1 lime
1/4 cup fresh cilantro, chopped
Salt to taste

Now that you have all your ingredients ready, let's move on to the cooking!

Instructions

Follow these steps to create your crispy scallops paired with mango salsa!

Prepare the Mango Salsa

In a mixing bowl, combine diced mango, red onion, jalapeño, lime juice, cilantro, and salt. Gently toss to combine, then set aside to let the flavors meld.

Cook the Scallops

Heat the olive oil and butter in a skillet over medium-high heat. Season the scallops with salt and pepper. Place the scallops in the skillet, making sure not to overcrowd. Cook for about 2-3 minutes on each side, until they are golden brown and cooked through. Remove from heat.

Plate and Serve

Arrange the crispy scallops on plates and top them generously with mango salsa. Serve immediately and enjoy!

Enjoy your delicious meal and share it with friends and family!

Pro Tips

For an extra layer of flavor, try adding diced avocado to your mango salsa. It adds creaminess that complements the scallops beautifully!

Serving Suggestions

These crispy scallops with mango salsa make a stunning appetizer or light main course. To elevate the presentation, consider serving them on a bed of mixed greens or alongside a light coconut rice. Adding sliced avocado or toasted coconut flakes on top can further enhance the tropical vibe and add richness.

If you're looking to impress at a dinner party, pair this dish with a chilled white wine, like a Sauvignon Blanc or a light Riesling, which beautifully complements the sweetness of the mango and the richness of the scallops. Don’t forget to garnish with extra cilantro for that pop of color and flavor.

Make-Ahead Tips

While scallops are best served fresh for optimal texture, you can prepare the mango salsa a few hours in advance. Store it in an airtight container in the refrigerator to keep it fresh and vibrant. If you're meal prepping for a gathering, consider portioning it into small cups for easy serving.

If you plan on freezing any leftovers, be aware that the scallops may lose some of their texture upon thawing. If freezing isn’t an option, try to enjoy the dish the same day for the best experience. However, the salsa can easily last up to two days in the fridge, allowing you to add it to salads or tacos later.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking to ensure they get crispy.

→ What can I serve with this dish?

This seafood dish pairs well with a light salad or steamed vegetables to keep your meal fresh.

→ How do I know when scallops are done cooking?

Scallops should be opaque and firm to the touch when properly cooked, usually taking about 2-3 minutes per side.

→ Can I make the salsa ahead of time?

Yes, you can prepare the mango salsa a few hours in advance and store it in the refrigerator for added convenience.