Ultimate Chicken Noodle Soup from Scratch

Name: Ultimate Chicken Noodle Soup from Scratch
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 lbs), cut into pieces; 8 cups of water; 2 tablespoons olive oil; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 8 oz egg noodles; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with this comforting and hearty Ultimate Chicken Noodle Soup made entirely from scratch. Perfect for any day when you need a little extra TLC.

Created by

Emily

Last updated on 2025-12-16T19:50:18.689Z

This Ultimate Chicken Noodle Soup is not just a meal; it's a hug in a bowl. Made with fresh ingredients, it offers a rich flavor that's both nostalgic and comforting.

        Why You'll Love This Recipe
        Hearty and satisfying with tender chicken and fresh vegetables
Homemade broth full of flavor, making it better than store-bought
Perfect for cozy nights or when you're feeling under the weather

      

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of chicken noodle soup, especially when it's made from scratch. Homemade soup is not just about nourishment; it evokes feelings of care and warmth, often reminding us of family traditions and nurturing moments. The act of simmering fresh ingredients together fills your kitchen with delightful aromas that promise a satisfying meal ahead.

Creating your own chicken noodle soup allows you to control the quality of ingredients, ensuring that every bite is wholesome and delicious. By using a whole chicken, you not only get tender meat but also a flavorful broth that forms the base of this classic dish. It's a rewarding process that turns simple ingredients into a soul-soothing masterpiece.

A Nutritional Powerhouse

This Ultimate Chicken Noodle Soup is more than just a comfort food; it's packed with nutrients that can help boost your health. The combination of vegetables like carrots and celery provides essential vitamins and minerals, while the chicken offers a good source of protein. Together, they create a meal that is both filling and nourishing, perfect for any time of the year.

The homemade broth is particularly beneficial, as it contains collagen from the chicken bones, which can support joint health and improve skin elasticity. Plus, when you make soup from scratch, you can avoid the excess sodium and preservatives often found in store-bought varieties. It's a simple way to nourish your body and soul with every spoonful.

Ideal for Any Occasion

Whether you're looking for a cozy dinner on a chilly evening or a remedy for a cold, this chicken noodle soup fits the bill perfectly. It's versatile enough to be enjoyed on special occasions or during everyday meals. You can even customize the recipe by adding your favorite herbs or veggies to make it uniquely yours.

Moreover, this soup is a crowd-pleaser, making it an excellent choice for family gatherings or potlucks. It can be easily scaled up or down, ensuring that everyone gets a heartwarming bowl. When served with crusty bread or a side salad, it transforms into a complete meal that will leave your guests asking for seconds.

Ingredients

For the Soup

1 whole chicken (about 3-4 lbs), cut into pieces
8 cups of water
2 tablespoons olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
8 oz egg noodles
Fresh parsley for garnish

Instructions

Make the Broth

In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, cooking until softened (about 5 minutes). Add the garlic, thyme, bay leaf, and chicken pieces.

Pour in the water and bring to a boil.

Simmer the Soup

Reduce the heat and let it simmer for 30 minutes, skimming off any foam that rises to the surface. Once cooked, remove the chicken and set aside to cool.

Prepare the Noodles

Add the egg noodles to the broth and cook according to package instructions, usually around 8-10 minutes.

Shred the Chicken

While the noodles cook, shred the chicken into bite-sized pieces, discarding the skin and bones. Return the shredded chicken to the pot.

Season and Serve

Season the soup with salt and pepper to taste. Remove the bay leaf, garnish with fresh parsley, and serve hot.

Storing and Reheating

If you find yourself with leftovers, storing your chicken noodle soup is a breeze. Let the soup cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, just remember that the noodles may absorb some of the broth, so you might need to add a splash of water or broth to achieve your desired consistency.

For the best flavor and texture, it's advisable to reheat on the stovetop over medium heat. Stir occasionally to ensure even heating and prevent sticking. If you're in a hurry, you can also use the microwave, but be sure to cover the container to avoid splatters and heat in intervals, stirring in between.

Customization Tips

One of the joys of making chicken noodle soup from scratch is the opportunity to customize it according to your tastes. Feel free to experiment with different vegetables like spinach, peas, or mushrooms for added flavor and nutrition. You can also switch up the herbs, using fresh dill or parsley for a vibrant touch.

If you're looking to make the soup heartier, consider adding beans or lentils for extra protein and fiber. Alternatively, for a spicier kick, a pinch of red pepper flakes can elevate the dish. Don't hesitate to get creative—this soup is a canvas for your culinary imagination!

Serving Suggestions

To elevate your chicken noodle soup experience, consider serving it with a side of crusty bread or buttery crackers for dipping. A simple green salad can also complement the meal beautifully, adding freshness and crunch. For a comforting touch, a sprinkle of grated Parmesan cheese on top of the soup can enhance the flavor profile.

If you're hosting a gathering, serve the soup in individual bowls with an assortment of toppings such as sliced green onions, croutons, or fresh herbs. This not only adds a personalized touch but also encourages guests to tailor their soup to their liking. The combination of flavors and textures will surely delight everyone at your table.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Yes! Leftover rotisserie chicken works great in this soup.

→ How can I make this soup gluten-free?

Use gluten-free noodles and make sure to check that your broth is gluten-free.

→ Can I freeze the soup?

Yes, you can freeze the soup, but it's best to add noodles fresh when reheating.

→ What vegetables can I add?

Feel free to add peas, corn, or green beans for extra nutrition and flavor.