Peanut Butter Cup French Toast

Name: Peanut Butter Cup French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 4 slices of brioche bread; 1/2 cup milk; 2 large eggs; 1/4 cup creamy peanut butter; 1/4 cup chocolate spread; 1 teaspoon vanilla extract; 1 tablespoon butter for frying; Powdered sugar for dusting; Whipped cream for topping

Highlighted under: Baking & Desserts

I absolutely love starting my day with a rich and indulgent breakfast, and that's why I created this Peanut Butter Cup French Toast. The creamy peanut butter paired with velvety chocolate spread creates a decadent twist on a classic dish. Topped with whipped cream and a dusting of powdered sugar, it's a little slice of heaven. If you’re a fan of sweet breakfasts that satisfy your cravings, this recipe is a must-try!

Created by

Emily

Last updated on 2026-01-08T12:06:34.679Z

When I first tried making this Peanut Butter Cup French Toast, I was blown away by how simple yet extravagant it tasted. Combining peanut butter and chocolate in a breakfast dish seemed like a dream come true. The secret to achieving that perfect texture lies in the soaking time for the bread, which helps it absorb the custard mixture without falling apart.

After several trials, I discovered that using thick slices of brioche bread gave the best results, soaking up all the flavors while remaining fluffy on the inside. Trust me, this breakfast is worth every bit of effort; it's perfect for weekends or special occasions!

        Why You'll Love This Recipe
        A delightful combination of creamy peanut butter and rich chocolate flavors
Perfectly crispy on the outside while remaining soft on the inside
A breakfast dish that feels like a treat but is easy to whip up at home
Great for sharing with family and friends during brunch

      

Understanding the Key Ingredients

The choice of bread significantly impacts the texture and flavor of this Peanut Butter Cup French Toast. Brioche is preferred for its richness and ability to soak up the custard without falling apart. If brioche isn't available, challah or a thick-sliced white bread can serve as suitable substitutes. Keep in mind that drier breads may need a slightly longer soaking time to absorb the custard thoroughly, enhancing the overall flavor and moistness of the dish.

Creamy peanut butter plays a pivotal role in giving this dish its signature taste. Opt for a quality peanut butter with a smooth texture to ensure it blends seamlessly into the custard mixture. Chunky peanut butter may create an uneven texture. For a vegan version, consider using almond or cashew butter; however, be mindful that these may alter the flavor profile slightly.

Techniques for Perfect French Toast

Soaking the bread is crucial for achieving the perfect balance of custardy interior and crispy exterior. Allow each side to soak for about 2 minutes, but adjust timing based on how thick your bread is. A good indication that it's ready is if the surface looks saturated but not overly soggy. Pressing lightly on the bread while soaking can help expedite absorption.

Cooking temperature matters when frying the toast. Medium heat works best; too high, and you'll burn the outside before the inside cooks through. Look for a golden brown color on each side, indicating it's done. If the bread begins to darken too quickly, reduce the heat to allow for a more controlled cooking process, particularly when melting the chocolate spread.

Ingredients

Gather these ingredients to start your delicious Peanut Butter Cup French Toast:

Ingredients

4 slices of brioche bread
1/2 cup milk
2 large eggs
1/4 cup creamy peanut butter
1/4 cup chocolate spread
1 teaspoon vanilla extract
1 tablespoon butter for frying
Powdered sugar for dusting
Whipped cream for topping

Make sure you have all the ingredients ready, and let’s dive into the cooking!

Instructions

Follow these simple steps for a perfect Peanut Butter Cup French Toast:

Prepare the custard mixture

In a mixing bowl, whisk together the eggs, milk, peanut butter, and vanilla extract until well combined and smooth.

Soak the bread

Dip each slice of brioche bread into the custard mixture, ensuring both sides are well coated. Let it soak for about 2 minutes.

Cook the toast

In a large skillet, melt butter over medium heat. Once hot, add the soaked bread slices, cooking for about 3-4 minutes per side or until golden brown.

Add chocolate spread

Once cooked, spread a layer of chocolate spread between two slices to create a sandwich. Return to the skillet for 1-2 minutes on low heat to melt the chocolate.

Serve the toast

Plate your Peanut Butter Cup French Toast, dust with powdered sugar, and top with whipped cream. Enjoy!

Your delicious Peanut Butter Cup French Toast is ready to be savored!

Pro Tips

For an extra special touch, drizzle some chocolate sauce or add banana slices on top before serving.

Serving Suggestions

For a brunch that really stands out, serve your Peanut Butter Cup French Toast with fresh fruits like sliced bananas or strawberries. The natural sweetness of the fruit complements the richness of the peanut butter and chocolate, providing a balanced flavor. A sprinkle of sea salt on top can enhance the overall taste, bridging the sweetness with a subtle savory note.

Consider pairing your French toast with a rich coffee or a creamy latte. The flavors of nutty coffee can elevate the breakfast experience, making it feel more indulgent and sophisticated. Adding a drizzle of maple syrup over the whipped cream or a dusting of cocoa powder can also enhance the presentation and flavor profile.

Make-Ahead and Storage Tips

You can prepare the custard mixture the night before and store it in the refrigerator. This not only saves time in the morning but also allows the flavors to meld together. Just remember to whisk it again before dipping the bread. If you're making a large batch, consider toasting the bread in the oven at a low temperature (200°F) to keep it warm while finishing up other batches.

While this French toast is best enjoyed fresh, leftover slices can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the toaster or a skillet over low heat to restore their crispy texture. Freezing is also an option; place individual slices separated by parchment paper in a freezer bag, and they can last for up to a month. When ready to enjoy, simply reheat in a toaster or skillet from frozen, extending the cooking time a bit.

Questions About Recipes

→ Can I use whole wheat bread instead of brioche?

Yes, you can use whole wheat bread, but it will result in a denser texture.

→ How can I make this recipe vegan?

Replace the eggs with flax eggs and use a plant-based milk instead.

→ Can I prepare the custard mixture ahead of time?

Yes, you can prepare the custard mixture a few hours in advance and refrigerate it.

→ What can I serve with this French toast?

Fresh fruits, syrup, or additional whipped cream make fantastic toppings!