Banana Pudding with Chocolate

Name: Banana Pudding with Chocolate
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 4 ripe bananas, sliced; 2 cups of milk; 1 cup of heavy cream; 1 cup of granulated sugar; 1/2 cup of unsweetened cocoa powder; 1/2 cup of cornstarch; 1 teaspoon of vanilla extract; 1/4 teaspoon of salt; 1 package of vanilla wafers

Highlighted under: Baking & Desserts

Delight in the creamy layers of banana pudding with a rich chocolate twist. This dessert is a perfect balance of flavors and textures that will satisfy any sweet tooth.

Created by

Emily

Last updated on 2026-01-03T00:06:30.495Z

This Banana Pudding with Chocolate is a delightful spin on the classic dessert. The combination of fresh bananas, creamy pudding, and rich chocolate layers makes it a favorite for gatherings and celebrations.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh banana slices
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Decadent Twist on a Classic

Banana pudding is a beloved dessert that evokes feelings of nostalgia for many. Its creamy texture and sweet flavor make it a favorite at family gatherings and celebrations. By adding chocolate to this classic recipe, you elevate the traditional banana pudding into a decadent dessert that pleases both banana lovers and chocolate aficionados alike. The rich chocolate pudding contrasts beautifully with the fresh bananas, creating a delightful harmony of flavors that is sure to impress.

This chocolate banana pudding not only satisfies your sweet cravings, but it also offers a visual treat. The layers of chocolate pudding, banana slices, and vanilla wafers create an enticing presentation that makes it perfect for serving at parties or special occasions. Each layer contributes to a delightful taste experience, and the presentation will have your guests reaching for seconds.

Perfect for Any Occasion

Whether you’re hosting a birthday party, a holiday gathering, or simply looking to indulge yourself, this banana pudding with chocolate is the ideal dessert. Its delightful combination of flavors and textures makes it a versatile dish that suits various occasions. You can serve it in individual cups for a more elegant touch, or in a large dish for a casual family meal. No matter the setting, it’s sure to be a hit.

Additionally, this recipe can be easily customized to suit your taste preferences. Consider adding a sprinkle of chocolate shavings on top for an extra touch of elegance, or incorporate different fruits to enhance the flavor profile. The versatility of this dessert ensures that it can adapt to any celebration or intimate gathering.

Tips for Success

To ensure your banana pudding turns out perfectly, choose ripe bananas that are firm but not overly soft. The ideal bananas will provide a balanced sweetness without becoming mushy in the pudding layers. Also, when preparing the pudding, be sure to whisk continuously to avoid any lumps and achieve that silky texture that is characteristic of a great pudding.

Lastly, allow the pudding to chill adequately before serving. This step is crucial as it allows the flavors to meld together beautifully, resulting in a more delicious final product. The chilling time not only enhances the taste but also helps the pudding set properly, making it easier to serve and enjoy.

Ingredients

Gather these ingredients to create a delicious banana pudding with a chocolate twist:

Ingredients

4 ripe bananas, sliced
2 cups of milk
1 cup of heavy cream
1 cup of granulated sugar
1/2 cup of unsweetened cocoa powder
1/2 cup of cornstarch
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1 package of vanilla wafers

Make sure to have all your ingredients ready for a smooth preparation!

Instructions

Follow these simple steps to create your banana pudding with chocolate:

Prepare the Pudding

In a medium saucepan, combine the sugar, cocoa powder, cornstarch, and salt. Gradually whisk in the milk and heavy cream. Cook over medium heat, stirring constantly until the mixture thickens, about 5-7 minutes.

Remove from heat and stir in the vanilla extract.

Layer the Ingredients

In a serving dish, layer half of the vanilla wafers, followed by half of the sliced bananas. Pour half of the chocolate pudding over the bananas. Repeat the layers with the remaining ingredients.

Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld. Serve chilled, optionally topped with whipped cream.

Enjoy your delicious banana pudding with chocolate!

Storage Tips

If you have leftovers (though unlikely), banana pudding can be stored in the refrigerator for up to three days. Make sure to cover the dish tightly with plastic wrap to prevent it from absorbing any odors from the fridge. However, keep in mind that the bananas may brown slightly over time, so it’s best enjoyed fresh.

For optimal texture and flavor, it’s advisable to consume the pudding within the first couple of days. If you want to prepare it in advance, consider layering the ingredients without the bananas and adding them right before serving to maintain their freshness.

Serving Suggestions

Serve this delightful banana pudding with a dollop of freshly whipped cream on top for a light and airy contrast to the rich chocolate layers. You can also sprinkle some crushed vanilla wafers on top for an added crunch that complements the creamy pudding.

For an extra special touch, consider pairing it with a scoop of vanilla or chocolate ice cream on the side. The combination of cold ice cream and creamy pudding is a match made in dessert heaven, making it an unforgettable treat.

Questions About Recipes

→ Can I use instant pudding mix instead of making it from scratch?

Yes, you can use instant pudding mix for a quicker option. Just follow the package instructions.

→ How long does this dessert last in the fridge?

This dessert can last up to 3 days in the refrigerator if covered properly.

→ Can I substitute the heavy cream?

Yes, you can use half-and-half or whole milk, but the texture may be less creamy.

→ Is there a way to make this dessert gluten-free?

Yes, use gluten-free vanilla wafers to make the entire dessert gluten-free.