Beef Goulash with Spaetzle

Name: Beef Goulash with Spaetzle
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch pieces; 2 tablespoons vegetable oil; 2 onions, chopped; 3 cloves garlic, minced; 2 tablespoons sweet paprika; 1 teaspoon caraway seeds; 1 tablespoon tomato paste; 4 cups beef broth; Salt and pepper to taste; 2 bay leaves; 2 cups all-purpose flour; 1 teaspoon salt; 3 large eggs; 1/2 cup milk; 1 tablespoon butter

Highlighted under: Comfort Food

Delve into the rich flavors of Beef Goulash paired with homemade Spaetzle, a delightful German noodle that perfectly complements this hearty dish.

Created by

Emily

Last updated on 2025-12-03T17:18:27.902Z

This Beef Goulash with Spaetzle recipe is a culinary journey to Central Europe, where comforting flavors and satisfying textures come together. The tender beef stews slowly in a rich paprika-infused sauce, while the Spaetzle adds a delightful bite to each mouthful.

        Why You Will Love This Recipe
        Tender beef simmered to perfection in a savory paprika sauce
Homemade Spaetzle that adds a unique texture and flavor
A comforting dish perfect for family gatherings or cozy nights in

      

The Origins of Goulash

Goulash has its roots in Hungary, where it originated as a simple stew made by shepherds. Over time, this hearty dish has evolved, gaining popularity across Central Europe, particularly in Germany and Austria, where it has taken on unique regional flavors. The combination of tender beef, aromatic spices, and rich broth makes it a beloved comfort food that warms the heart and satisfies the soul.

Traditionally, goulash was prepared in large cauldrons over an open fire, allowing the flavors to meld beautifully. Today, while many make it on the stovetop, the essence of goulash remains the same: a robust and flavorful dish that brings people together around the table.

The Art of Making Spaetzle

Spaetzle, a staple in German cuisine, are tiny egg noodles that offer a delightful texture to any dish. The name 'Spaetzle' translates to 'little sparrows' in German, which is a nod to their small, irregular shapes. Making spaetzle from scratch is a rewarding process that enhances the overall experience of your meal. The dough is simple yet versatile, allowing for variations with herbs or cheese for added flavor.

Cooking spaetzle is a quick process; they only take a few minutes to float to the surface of boiling water. This quick cooking time ensures that they remain soft and tender, making them the perfect accompaniment to rich dishes like goulash. Tossing them in butter not only adds flavor but also prevents them from sticking together, ensuring a delightful eating experience.

Pairing Suggestions and Serving Tips

When serving Beef Goulash with Spaetzle, consider complementing the meal with a side of pickled vegetables or a fresh green salad. These light accompaniments balance the richness of the goulash and add a refreshing crunch. Additionally, a dollop of sour cream on top of the goulash can enhance the flavors and add a creamy texture, making each bite even more enjoyable.

For beverage pairings, a robust red wine, such as a Merlot or a Cabernet Sauvignon, can elevate the meal experience. The wine's tannins and fruitiness harmonize beautifully with the savory notes of the goulash. If you prefer beer, a malty lager or a wheat beer can also complement the dish perfectly, making for a hearty and satisfying dinner any night of the week.

Ingredients

For the Goulash

2 lbs beef chuck, cut into 1-inch pieces
2 tablespoons vegetable oil
2 onions, chopped
3 cloves garlic, minced
2 tablespoons sweet paprika
1 teaspoon caraway seeds
1 tablespoon tomato paste
4 cups beef broth
Salt and pepper to taste
2 bay leaves

For the Spaetzle

2 cups all-purpose flour
1 teaspoon salt
3 large eggs
1/2 cup milk
1 tablespoon butter

Make sure to have all ingredients prepped and ready before starting the cooking process for a smooth experience.

Instructions

Prepare the Goulash

In a large pot, heat the vegetable oil over medium-high heat. Add the beef and brown on all sides. Remove the beef and set aside.

In the same pot, add the onions and garlic. Sauté until the onions are translucent. Stir in the paprika and caraway seeds, cooking for 1 minute to release their aromas.

Add the tomato paste, beef broth, bay leaves, and browned beef back into the pot. Season with salt and pepper. Bring to a boil, then reduce heat to low and simmer for about 1.5 hours, or until the beef is tender.

Make the Spaetzle

In a mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and milk. Mix until smooth and thick.

Bring a large pot of salted water to a boil. Using a Spaetzle maker or a colander, drop the batter into the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and toss with melted butter to prevent sticking.

Serve

Remove the bay leaves from the goulash. Serve the goulash hot over a bed of spaetzle, garnished with fresh parsley if desired.

Enjoy your hearty Beef Goulash with Spaetzle, a comfort food that warms the soul!

Storing and Reheating Leftovers

If you have leftovers from your Beef Goulash, they can be stored in an airtight container in the refrigerator for up to three days. The flavors often deepen and improve after a day or two, making it even more delicious when reheated. To store the Spaetzle, it's best to keep them separately to maintain their texture.

To reheat, gently warm the goulash on the stovetop over low heat, stirring occasionally to prevent sticking. You can add a splash of beef broth or water if the sauce thickens too much. For the spaetzle, a quick sauté in a skillet with a little butter will help bring them back to life, ensuring they are soft and flavorful once again.

Variations to Try

While the classic Beef Goulash is a favorite, there are many variations to explore. You can substitute beef with pork or even chicken for a lighter version. For a vegetarian option, replace the meat with hearty vegetables like mushrooms, carrots, and potatoes, and use vegetable broth instead. The spices and sauce will still provide that comforting goulash flavor.

Experimenting with spices can also yield exciting results. Adding a hint of heat with chili powder or a touch of sweetness with caramelized onions can create a unique twist on this traditional dish. Each variation provides a new experience while keeping the essence of goulash alive, making it a versatile recipe to have in your cooking repertoire.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round, but chuck is recommended for its tenderness after slow cooking.

→ Is there a vegetarian option for this recipe?

You can substitute the beef with mushrooms and use vegetable broth for a delicious vegetarian goulash.

→ Can I freeze the goulash?

Yes, the goulash can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

→ What can I serve with goulash besides spaetzle?

Goulash can also be served with crusty bread, egg noodles, or mashed potatoes.