Caramel Chocolate Ganache Tart

Name: Caramel Chocolate Ganache Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 large egg yolk; 1/4 teaspoon salt; 1 cup granulated sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1/4 teaspoon sea salt; 8 ounces dark chocolate, chopped; 1 cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of this Caramel Chocolate Ganache Tart, a perfect dessert for any occasion.

Created by

Emily

Last updated on 2026-01-03T12:50:31.208Z

This Caramel Chocolate Ganache Tart combines the richness of chocolate with a smooth caramel layer, making it a delightful treat that melts in your mouth.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with smooth caramel
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

This Caramel Chocolate Ganache Tart is a true masterpiece that harmoniously blends rich chocolate with silky caramel. The tart shell provides a satisfying crunch, while the layers of caramel and ganache create a luxurious mouthfeel. Each bite offers a delightful contrast of textures, making it an unforgettable dessert experience.

The combination of dark chocolate and buttery caramel brings a depth of flavor that is both comforting and indulgent. Whether you're a chocolate lover or a caramel enthusiast, this tart strikes the perfect balance, satisfying all cravings. It's a dessert that delights the senses and leaves a lasting impression.

A Showstopper for Any Occasion

This Caramel Chocolate Ganache Tart is not just a treat for the palate; it’s also a stunning visual centerpiece for any gathering. Its glossy ganache topping glimmers enticingly, making it a perfect choice for celebrations like birthdays, anniversaries, or holiday feasts. Serve it at your next dinner party, and watch as it becomes the star of the dessert table.

With its elegant presentation and luxurious flavors, this tart is sure to impress your guests. Pair it with fresh berries or a dollop of whipped cream for a burst of freshness that complements the rich layers beautifully. It's a dessert that elevates any occasion, creating memorable moments with every slice.

Tips for Perfecting Your Tart

To achieve the best results, it's essential to use high-quality chocolate for the ganache. Dark chocolate with at least 70% cocoa content will provide a rich flavor that pairs beautifully with the caramel. Additionally, make sure to let the tart set in the refrigerator for the recommended time; this allows the ganache to firm up perfectly, ensuring clean slices when serving.

For those who prefer a saltier contrast, consider sprinkling a pinch of flaky sea salt on top of the ganache before it sets. This simple addition enhances the flavors and elevates the overall taste experience. Experimenting with different toppings, such as toasted nuts or a drizzle of chocolate, can also add a personal touch to your tart.

Ingredients

Gather these ingredients to make your delicious tart.

For the Tart Shell

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 large egg yolk
1/4 teaspoon salt

For the Caramel Layer

1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1/4 teaspoon sea salt

For the Chocolate Ganache

8 ounces dark chocolate, chopped
1 cup heavy cream
1 teaspoon vanilla extract

Make sure to have all ingredients prepared before you start.

Instructions

Follow these steps to create your Caramel Chocolate Ganache Tart.

Prepare the Tart Shell

In a large bowl, mix flour, cocoa powder, powdered sugar, and salt. Add the softened butter and egg yolk. Mix until a dough forms. Press the dough into a tart pan and chill for 30 minutes.

Bake the Tart Shell

Preheat your oven to 350°F (175°C). Bake the tart shell for 15-20 minutes. Let it cool completely.

Make the Caramel Layer

In a saucepan, heat sugar over medium heat until it melts and turns amber. Remove from heat and stir in butter, then carefully add cream and salt. Pour the caramel into the cooled tart shell and let it set for 15 minutes.

Prepare the Chocolate Ganache

In a saucepan, heat the cream until it just simmers. Pour over the chopped chocolate and let sit for 5 minutes. Stir until smooth and add vanilla extract.

Assemble the Tart

Pour the ganache over the caramel layer in the tart shell. Refrigerate for at least 2 hours until set. Slice and serve.

Enjoy your homemade Caramel Chocolate Ganache Tart!

Storing Your Tart

Once assembled, this Caramel Chocolate Ganache Tart can be stored in the refrigerator for up to a week. Be sure to cover it with plastic wrap or store it in an airtight container to keep it fresh. The flavors will continue to meld together, making it even more delicious with each passing day.

If you need to store it for a longer period, consider freezing the tart before adding the ganache layer. Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to three months. When ready to serve, simply thaw it in the refrigerator overnight before adding the ganache and any desired toppings.

Serving Suggestions

When it comes to serving your Caramel Chocolate Ganache Tart, presentation is key. For a sophisticated touch, garnish each slice with a swirl of whipped cream and a sprinkle of cocoa powder or grated chocolate. Fresh fruit, such as raspberries or strawberries, can also enhance the visual appeal and balance the richness of the tart.

Pairing the tart with a scoop of vanilla ice cream or a drizzle of caramel sauce can elevate your dessert experience further. The creamy ice cream contrasts wonderfully with the tart's texture, making every bite a delightful treat. Your guests will appreciate these thoughtful touches that enhance the overall enjoyment of this decadent dessert.

Questions About Recipes

→ Can I make the tart shell in advance?

Yes, you can prepare the tart shell a day in advance and store it in an airtight container.

→ What type of chocolate should I use for the ganache?

Use a high-quality dark chocolate for the best flavor.

→ How should I store the tart?

Store the tart in the refrigerator, covered, for up to 4 days.

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that it will be sweeter and less rich than dark chocolate.