Chilled Matcha Strawberry Soup

Name: Chilled Matcha Strawberry Soup
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and chopped; 1 cup coconut milk; 2 tablespoons matcha green tea powder; 2 tablespoons honey or maple syrup (to taste); 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Global Flavors

I’ve always loved the refreshing combination of strawberries and matcha, and this Chilled Matcha Strawberry Soup represents everything I adore about summer desserts. The vibrant green tea pairs beautifully with the sweetness of ripe strawberries, creating a delightful balance that’s light yet satisfying. It's perfect for a warm day when you crave something delicious but not overly heavy. Plus, it’s incredibly simple to prepare, making it a go-to recipe for gatherings or just a special treat for myself.

Created by

Emily

Last updated on 2026-01-27T12:57:27.968Z

Every time I whip up this Chilled Matcha Strawberry Soup, I’m reminded of my trips to local farmers' markets where I'd find the freshest strawberries. It’s a fantastic way to highlight those sweet berries, and the matcha adds an elegant touch. I discovered that blending the ingredients instead of simply mixing them creates a creamy texture, making each spoonful feel indulgent, even though it's light.

To elevate the flavors further, I drizzle a bit of honey over my servings, which enhances the natural sweetness of the strawberries while balancing the earthy notes of matcha. It’s a small tip that makes a big difference, turning this dish into an unforgettable experience!

Why You Will Love This Recipe
Refreshing blend of strawberries and aromatic matcha
A visually stunning dish that impresses at any gathering
Quick and easy to make, perfect for busy days

Exploring Flavors and Textures

The combination of strawberries and matcha green tea in this soup not only creates a stunning visual contrast but also a unique flavor profile. The natural sweetness of ripe strawberries balances the earthy, slightly bitter notes of matcha, resulting in a deliciously refreshing treat. To enhance the soup's texture, ensure the strawberries are perfectly ripe; overripe strawberries can cause the soup to become too watery and loss its vibrant color.

Coconut milk plays a crucial role in this recipe, adding a creamy richness that complements both the matcha and strawberries. If you prefer a lighter option, try substituting with almond or oat milk, but be aware that this may alter the overall creaminess and flavor. Using full-fat coconut milk will yield a richer soup, while light coconut milk can create a refreshing version that's still satisfying.

The Art of Presentation

Presentation sparks joy, especially with vibrant dishes like this Chilled Matcha Strawberry Soup. When serving, I recommend pouring the soup into chilled bowls to maintain its refreshing temperature. Garnish this beautiful soup with additional sliced strawberries or a drizzle of honey for a pop of color and added sweetness. For a more sophisticated touch, consider adding a dollop of whipped cream infused with a hint of vanilla or even a sprinkle of toasted coconut.

To elevate the soup further, consider pairing it with a crisp mint leaf garnish. The mint not only adds a fresh aroma but also enhances the overall flavor, creating a harmonious balance between the creamy matcha and sweet strawberries. A few edible flowers on top can transform this summer dish into a stunning centerpiece for gatherings or celebrations.

Ingredients

Gather the following ingredients to create this delightful soup:

Ingredients

2 cups fresh strawberries, hulled and chopped
1 cup coconut milk
2 tablespoons matcha green tea powder
2 tablespoons honey or maple syrup (to taste)
1 teaspoon vanilla extract
Pinch of salt

Make sure all your ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to create your Chilled Matcha Strawberry Soup:

Blend Ingredients

In a blender, combine the strawberries, coconut milk, matcha powder, honey, vanilla extract, and a pinch of salt. Blend until smooth and creamy.

Chill the Soup

Transfer the blended mixture to a bowl or pitcher, and refrigerate for at least 30 minutes to chill.

Serve

Once chilled, pour the soup into bowls and add additional sliced strawberries or a dollop of whipped cream for garnish if desired.

Enjoy your refreshing Chilled Matcha Strawberry Soup!

Pro Tips

For an added crunch, consider garnishing with some granola or crushed nuts before serving.

Make-Ahead and Storage Tips

This Chilled Matcha Strawberry Soup is perfect for meal prep, as it can be made a day in advance. Simply prepare the soup according to the recipe and store it in an airtight container in the refrigerator. The soup's flavors will meld together overnight, creating an even more harmonious taste. Just give it a good stir before serving to revitalize its texture.

If you need to store leftovers, keep the soup refrigerated and consume it within 2-3 days for the best flavor and quality. Note that the matcha may settle over time; just remix before serving. While I wouldn't recommend freezing this soup due to its creamy texture, you can freeze individual portions of strawberries for blending into the soup as a last-minute treat.

Variations to Try

For those looking to explore flavors beyond strawberries, consider substituting other fruits. Ripe peaches or mangoes work beautifully with matcha and can give the soup a tropical twist. Simply follow the same blending process using your chosen fruit, adjusting sweetness as necessary, since different fruits have varying sugar levels.

You can also experiment with flavorings by incorporating herbs or spices. A touch of basil or even a hint of ginger can add an exciting zest that complements the existing flavors. If you're feeling adventurous, a splash of citrus juice like lemon or lime can introduce a refreshing acidity that brightens the overall profile of the soup.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be substituted, but make sure to thaw them beforehand for easier blending.

→ How long can I store the soup?

The soup can be stored in an airtight container in the refrigerator for up to 2 days.

→ Is there a non-dairy option for coconut milk?

Yes, almond milk or oat milk can be used for a lighter alternative.

→ Can I omit the honey?

Absolutely! You can leave out the honey for a sugar-free version or substitute it with a sweetener of your choice.