Coconut Banana Bread Bliss

Name: Coconut Banana Bread Bliss
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted coconut oil; 1/2 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 cup all-purpose flour; 1/2 cup shredded coconut

Highlighted under: Baking & Desserts

Coconut Banana Bread Bliss is a delightful twist on the classic banana bread, infusing it with the tropical flavors of coconut for a moist and flavorful treat.

Created by

Emily

Last updated on 2026-01-02T23:50:31.400Z

This Coconut Banana Bread Bliss is not just a recipe; it's a celebration of flavors! The combination of ripe bananas and shredded coconut brings a unique texture and a delightful taste to your table. Perfect for breakfast or as a snack, this bread is sure to impress your family and friends.

        Why You'll Love This Recipe
        Moist and tender texture with a hint of coconut
Perfectly sweet with the natural sugars from ripe bananas
Easy to prepare and bake, great for all skill levels

      

The Magic of Coconut and Banana

Coconut Banana Bread Bliss brings together two beloved ingredients: ripe bananas and coconut. The natural sweetness and moisture of bananas complement the rich, tropical flavor of coconut, creating a delectable treat that’s perfect for breakfast or a snack. Each bite offers a delightful balance of flavors and textures, making it a memorable addition to your baking repertoire.

Using ripe bananas not only enhances the flavor but also ensures a moist texture. As bananas ripen, their starches convert to sugars, resulting in a naturally sweet base for your bread. Coupled with shredded coconut, this recipe transforms traditional banana bread into something truly special, evoking the essence of a tropical paradise.

Baking Tips for Success

To achieve the best results with your Coconut Banana Bread, start by ensuring your bananas are perfectly ripe. Look for bananas with brown spots, as this indicates maximum sweetness. The riper the bananas, the more flavorful your bread will be. If you find yourself with overripe bananas, you can even freeze them for future baking.

Pay attention to the mixing process as well. When combining the dry ingredients with the wet ingredients, be careful not to overmix. Overmixing can lead to a dense loaf rather than a light, fluffy texture. Stir until just combined and feel free to leave a few lumps in the batter for the best results.

Serving Suggestions

Coconut Banana Bread Bliss is delicious on its own, but you can elevate it with a few serving suggestions. Try toasting slices and spreading a little butter or coconut oil on top for an extra layer of flavor. For a sweeter touch, drizzle some honey or maple syrup over the warm bread for a delightful breakfast treat.

Pair your banana bread with a refreshing beverage. A cup of coconut-infused coffee or a tropical smoothie complements the flavors beautifully. You can also enjoy it with a side of fresh fruits like pineapple or mango for a truly island-inspired experience.

Ingredients

For the Coconut Banana Bread

3 ripe bananas, mashed
1/3 cup melted coconut oil
1/2 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 cup all-purpose flour
1/2 cup shredded coconut

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas with the melted coconut oil. Stir in the sugar, beaten egg, and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, mix the baking soda, salt, and flour together. Gradually add this mixture to the banana mixture and stir until just combined. Fold in the shredded coconut.

Bake the Bread

Pour the batter into the prepared loaf pan and bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!

Enjoy your Coconut Banana Bread Bliss warm or at room temperature!

Storage and Freezing

To keep your Coconut Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, consider freezing it. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Your banana bread will stay delicious for up to 3 months, making it easy to enjoy a slice whenever a craving strikes.

When you're ready to enjoy a frozen slice, simply remove it from the freezer and let it thaw at room temperature for a couple of hours. For a warm treat, pop it in the microwave for a few seconds or toast it lightly. This way, you can savor the comforting flavors of homemade banana bread anytime.

Customization Ideas

While the Coconut Banana Bread Bliss recipe is fantastic on its own, feel free to customize it to suit your taste preferences. Add in some chopped nuts like walnuts or pecans for added crunch, or mix in chocolate chips for a sweeter version that appeals to chocolate lovers. You can also experiment with spices such as cinnamon or nutmeg to enhance the bread's flavor profile.

For those who love a tropical twist, consider adding pineapple chunks or macadamia nuts to the batter. These additions not only enhance the flavor but also add interesting textures to the bread. Don’t hesitate to get creative and make this recipe your own!

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw and drain excess moisture from frozen bananas before using them.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I substitute coconut oil with another oil?

Yes, you can use vegetable oil or melted butter as a substitute.

→ How can I make this recipe gluten-free?

You can use a gluten-free flour blend in place of all-purpose flour.