Crispy Scallops with Tomato Relish

Name: Crispy Scallops with Tomato Relish
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: serves 4
Ingredients: 1 pound large sea scallops; Salt and pepper, to taste; 2 tablespoons olive oil; 2 cups diced tomatoes; 1/4 cup red onion, finely chopped; 1 tablespoon fresh basil, chopped; 1 tablespoon balsamic vinegar; Salt and pepper, to taste

Highlighted under: Global Flavors

I absolutely love cooking crispy scallops, especially when paired with a fresh tomato relish. The delightful crunch of the scallops combined with the tangy relish elevates this dish into a culinary delight. I've experimented with various cooking methods, and I’ve found that pan-searing gives the best texture—golden on the outside and tender within. This dish has become a go-to for special occasions at home, bringing joy and a touch of elegance to our table.

Created by

Emily

Last updated on 2026-01-23T22:10:28.289Z

Trying new flavor combinations is one of my favorite hobbies, and that was the inspiration behind this dish. After a trip to the local farmer's market, I was captivated by the vibrant tomatoes and decided to pair them with perfectly cooked scallops. Using fresh ingredients truly makes this dish shine. I learned that resting the scallops after cooking for just a minute allows them to stay juicy and tender.

In my kitchen adventures, I've found that simplicity often leads to the most delicious meals. By using just a few high-quality ingredients—scallops, tomatoes, herbs, and a splash of vinegar—I created a dish that's both elegant and flavorful. It's become a staple in my gathering menu, and it never fails to impress!

Why You'll Love This Recipe
The crunchy texture of perfectly seared scallops contrasts beautifully with the vibrant tomato relish.
It’s a light dish that's great for impressing guests at dinner parties.
The combination of flavors is refreshing and highlights the natural sweetness of the scallops.

Perfecting Texture

The key to achieving perfectly crispy scallops lies in drying them thoroughly before cooking. Excess moisture leads to steaming rather than searing, which can prevent that desirable golden crust. I recommend using paper towels to pat the scallops dry, ensuring they are as dry as possible before seasoning. This step truly enhances the texture, giving you that delightful crunch we all crave.

When searing scallops, the heat must be high enough to create a golden crust quickly. I use medium-high heat and ensure my skillet is preheated for a few minutes before adding the oil. You should see the oil shimmer to confirm it’s at the right temperature. If your scallops aren’t browning within 2-3 minutes, the heat might be too low.

Flavor Enhancements

The tomato relish is not just an accompaniment; it plays a vital role in balancing the dish's richness. The acidity from the balsamic vinegar helps cut through the natural sweetness of the scallops, enhancing their flavor profile. You can experiment by adding a pinch of sugar to the tomatoes if you prefer a sweeter relish or incorporating diced jalapeños for a mild heat.

Consider adding other herbs like cilantro or parsley to the relish for a fresh twist. Each herb complements the tomatoes differently, so feel free to mix and match based on your personal preference. This kind of flexibility allows for seasonal variations, utilizing fresh ingredients available in your local market.

Ingredients

Gather these fresh ingredients to create a delightful dish!

Ingredients for Scallops

1 pound large sea scallops
Salt and pepper, to taste
2 tablespoons olive oil

Ingredients for Tomato Relish

2 cups diced tomatoes
1/4 cup red onion, finely chopped
1 tablespoon fresh basil, chopped
1 tablespoon balsamic vinegar
Salt and pepper, to taste

Make sure to use the freshest seafood and tomatoes for the best flavor!

Instructions

Follow these easy steps for perfectly crispy scallops and zesty tomato relish!

Prepare the Tomato Relish

In a bowl, combine the diced tomatoes, red onion, fresh basil, and balsamic vinegar. Season with salt and pepper, then mix well and set aside to allow the flavors to meld.

Sear the Scallops

Pat the scallops dry with a paper towel and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, carefully add scallops, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until golden brown and cooked through.

Serve

Remove the scallops from the skillet and let rest for a minute. Plate the scallops and generously spoon the tomato relish over them.

Enjoy your deliciously crispy scallops with a fresh tomato relish!

Pro Tips

For best results, make sure your scallops are dry before cooking to achieve that perfect crispy exterior. Also, avoid moving them too much in the pan while searing to achieve a nice golden crust.

Storage Tips

Crispy scallops are best enjoyed immediately after cooking for that optimal texture. However, if you need to store any leftover scallops, it’s crucial to keep them in an airtight container in the fridge and consume them within 24 hours. To reheat, use an air fryer or skillet over medium heat to bring back some of the original crispiness; avoid the microwave, as it will make them rubbery.

For the tomato relish, it can be stored in the fridge for up to three days. The flavors will continue to deepen as it sits, making it a great make-ahead option for your meal prep. Just remember to stir it well before serving, as it may let off some liquid upon storage.

Serving Suggestions

Crispy scallops with tomato relish pairs beautifully with a simple arugula salad drizzled with a light vinaigrette. This not only adds some freshness to the dish but also enhances its visual appeal. Alternatively, you can serve scallops atop creamy risotto or alongside garlic sautéed asparagus for a more substantial meal.

For a more rustic touch, serve the dish with crusty bread. The bread is perfect for soaking up any additional tomato relish left on the plate, ensuring nothing goes to waste. I often choose a good-quality sourdough or ciabatta that adds extra flavor and textural contrast to the dish.

Questions About Recipes

→ Can I use frozen scallops for this recipe?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ What can I serve with scallops?

They pair beautifully with a light salad, over pasta, or even with a side of roasted vegetables.

→ How can I tell when scallops are cooked?

Scallops should be opaque in the center and have a firm texture. Avoid overcooking to prevent them from becoming rubbery.

→ Can I make the tomato relish ahead of time?

Yes, you can prepare the relish in advance. Just store it in the refrigerator and mix before serving.