Peanut Butter Chocolate Swirl Bread
Highlighted under: Baking & Desserts
Indulge in the delightful combination of rich peanut butter and decadent chocolate in this easy-to-make swirl bread. Perfect for breakfast or as a sweet treat!
This Peanut Butter Chocolate Swirl Bread is a delightful blend of flavors that will satisfy any sweet tooth. Each slice reveals a beautiful swirl of creamy peanut butter and rich chocolate, making it a perfect treat for breakfast, snacks, or dessert.
Why You'll Love This Recipe
- Rich peanut butter flavor combined with luscious chocolate
- Soft, fluffy texture that’s perfect for toasting
- Great for sharing with family and friends
The Perfect Breakfast Choice
Start your day off right with a slice of Peanut Butter Chocolate Swirl Bread. This delightful bread not only satisfies your sweet tooth but also provides a good source of energy to kickstart your morning. The combination of peanut butter and chocolate creates a harmonious balance of flavors that is sure to please both kids and adults alike. Serve it warm with a pat of butter or enjoy it toasted for an extra crunch.
Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this bread fits perfectly into any breakfast routine. It can be made ahead of time and stored for a quick grab-and-go option during busy weekdays. Plus, the delightful aroma that fills your home while it bakes is enough to make anyone feel excited about breakfast.
Perfect for Any Occasion
Peanut Butter Chocolate Swirl Bread isn’t just for breakfast; it makes a fantastic afternoon snack or a sweet dessert after dinner. Its rich and inviting flavors make it an ideal option for gatherings, potlucks, or even as a thoughtful gift for friends and family. You can slice it up and serve it on a platter, allowing guests to enjoy it at their leisure.
This bread also holds up well to freezing, so you can make a double batch and save some for later. Just slice it before freezing and wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it again, simply thaw it at room temperature or pop it in the toaster for a quick and delicious treat.
Tips for Success
To ensure your Peanut Butter Chocolate Swirl Bread turns out perfectly every time, be sure to measure your ingredients accurately. Using a kitchen scale can guarantee precision, especially for flour and sugar. Additionally, avoid overmixing the batter after combining the wet and dry ingredients. Gently folding the chocolate chips in will help maintain a soft, fluffy texture in the finished bread.
If you want to elevate the recipe even further, consider adding chopped nuts, such as walnuts or pecans, for added crunch and flavor. You can also experiment with different types of chocolate chips, such as dark or white chocolate, to personalize the recipe to your liking.
Ingredients
For the Bread
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup chocolate chips
Mix well until combined and smooth.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients
In another bowl, mix the peanut butter, milk, vegetable oil, and eggs until smooth.
Combine Mixtures
Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.
Swirl the Mixture
Pour half of the batter into the prepared loaf pan. Add a layer of peanut butter on top, then pour the remaining batter. Swirl gently with a knife.
Bake
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your delicious Peanut Butter Chocolate Swirl Bread!
Storage and Shelf Life
To keep your Peanut Butter Chocolate Swirl Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Make sure to wrap slices individually in plastic wrap or place the entire loaf in a freezer-safe bag. Properly stored, it can last for up to three months in the freezer.
When you’re ready to enjoy the frozen bread, simply remove it from the freezer and let it sit at room temperature for a couple of hours. If you’re in a hurry, you can also pop a slice in the toaster for a quick thaw and crisp.
Serving Suggestions
This bread can be enjoyed on its own, but it also pairs wonderfully with various toppings. Spread a thin layer of additional peanut butter or Nutella for a decadent treat. You can also drizzle some honey or maple syrup over the top for added sweetness. For a delightful twist, serve it with a side of fresh fruit or yogurt to balance the richness of the bread.
For those who love ice cream, consider serving a warm slice alongside a scoop of vanilla or chocolate ice cream. The melting ice cream will complement the flavors of the bread beautifully, creating a dessert that is both comforting and indulgent.
Questions About Recipes
→ Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add a nice texture to the bread.
→ How should I store the bread?
Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
→ Can I freeze this bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
→ What can I serve with this bread?
It’s delicious on its own, but you can serve it with butter, jam, or even a drizzle of honey.
Peanut Butter Chocolate Swirl Bread
Indulge in the delightful combination of rich peanut butter and decadent chocolate in this easy-to-make swirl bread. Perfect for breakfast or as a sweet treat!
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 1 loaf
What You'll Need
For the Bread
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the peanut butter, milk, vegetable oil, and eggs until smooth.
Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.
Pour half of the batter into the prepared loaf pan. Add a layer of peanut butter on top, then pour the remaining batter. Swirl gently with a knife.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g