Strawberry Rose Cupcake Bites

Name: Strawberry Rose Cupcake Bites
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 bites
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 teaspoon vanilla extract; 1/2 teaspoon rose water; 1/4 teaspoon salt; 1/2 cup fresh strawberries, pureed; 1 cup powdered sugar; 1/4 cup unsalted butter, softened; 1 tablespoon milk; 1/2 teaspoon rose water; Fresh strawberries for garnish

Highlighted under: Baking & Desserts

I love making Strawberry Rose Cupcake Bites for special occasions or just to bring a little sweetness into everyday life. These delightful bites combine the luscious flavor of strawberries with a hint of floral rose essence, creating a unique treat that's both beautiful and delicious. Each bite is a mini celebration, perfect for sharing or indulging on my own. The best part? They’re simple to make and don't require any fancy equipment, making them accessible for bakers of all levels. Let's dive in!

Created by

Emily

Last updated on 2026-02-05T16:29:28.433Z

On one of those sunny afternoons, I decided to experiment with cupcake flavors. I had fresh strawberries, and a small bottle of rose water beckoned me from my pantry. The result was astonishingly delicious! The rose water enhanced the strawberry flavor in such a delightful way—it felt like a taste of spring in each bite.

One tip I found helpful was to use just the right amount of rose water; too much can overpower the strawberries, but a well-measured splash creates an elegant balance. I also topped each cupcake bite with a sprinkle of edible glitter for that extra touch of magic.

Why You'll Love These Strawberry Rose Cupcake Bites
Light and fluffy texture that melts in your mouth
Beautiful floral aroma combined with fresh strawberry sweetness
Ideal for parties, picnics, or just a special treat at home

Techniques for Perfect Cupcake Bites

Achieving the perfect texture for your Strawberry Rose Cupcake Bites is all about the mixing technique. When creaming the butter and sugar, aim for a light and airy consistency; this introduces air into the batter, creating that desired fluffiness. Be cautious when adding the dry ingredients; mix just until incorporated to avoid overdevelopment of the gluten, which can lead to dense cupcakes.

Another key technique is ensuring your eggs are at room temperature before mixing. This allows them to emulsify better with the butter and sugar, leading to a smoother batter. If you're short on time, you can place eggs in warm water for about 10 minutes to achieve the ideal temperature quickly.

Ingredient Insights

The combination of rose water and strawberry puree in this recipe not only adds flavor but enhances the visual appeal. Rose water, which can vary in intensity between brands, enhances the floral notes of the cupcakes. Start with 1/2 teaspoon and adjust to taste; adding too much can lead to an overpowering flavor, overshadowing the delicate strawberry notes.

Using fresh strawberries is crucial for the puree. Frozen strawberries can introduce excess moisture, which might alter the batter's desired consistency. If you can’t access fresh strawberries, consider using a high-quality strawberry jam as a last resort, but reduce the sugar in the batter slightly to accommodate the added sweetness.

Ingredients

Ingredients for Strawberry Rose Cupcake Bites

For the Cupcake Bites

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon rose water
1/4 teaspoon salt
1/2 cup fresh strawberries, pureed

For the Frosting

1 cup powdered sugar
1/4 cup unsalted butter, softened
1 tablespoon milk
1/2 teaspoon rose water
Fresh strawberries for garnish

Make sure to prepare everything in advance for a smooth baking experience!

Instructions

Steps to Make Strawberry Rose Cupcake Bites

Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a mini cupcake pan with paper liners or grease them lightly.

Mix the Batter

In a mixing bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, beaten in smoothly, then mix in the vanilla, rose water, and the strawberry puree.

Combine Dry Ingredients

In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture until combined, being careful not to overmix.

Bake

Spoon the batter into the prepared mini cupcake pan, filling each cup about two-thirds full. Bake in the preheated oven for about 10 minutes or until a toothpick inserted comes out clean.

Prepare the Frosting

While the cupcakes are cooling, combine the powdered sugar, softened butter, milk, and rose water in a bowl. Beat until fluffy and well mixed.

Frost and Garnish

Once the cupcakes have cooled completely, frost them generously with the rose-flavored frosting and top with a fresh strawberry.

Enjoy your beautiful Strawberry Rose Cupcake Bites!

Pro Tips

Make sure to use fresh strawberries for the best flavor. You can adjust the amount of rose water to suit your taste, but start with a small amount and add more if needed.

Storage Tips

Once fully cooled, these Strawberry Rose Cupcake Bites can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, where they will last about a week. Always allow them to come back to room temperature before serving for optimal flavor and texture.

If you plan to freeze your cupcake bites, frost them first and then place them in a single layer on a baking sheet until the frosting is solid. Transfer them to a freezer-safe container with parchment paper between layers, and they can last up to a month. Thaw them in the refrigerator overnight before serving.

Serving Suggestions

These delightful cupcake bites can be served as a part of a dessert platter alongside complementary flavors such as lemon curd or whipped cream for dipping. The lightness of the cupcakes pairs beautifully with these options, enhancing the overall experience. You could also garnish with edible rose petals for an elegant presentation, especially at special occasions.

For added flair, consider a drizzle of white chocolate over the frosted cupcakes which can elevate both the taste and appearance, providing a wonderful contrast to the strawberry and rose flavors. This small detail can transform your cupcake bites into a stunning centerpiece at any gathering.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used, but make sure to thaw and drain them to avoid adding extra moisture to the batter.

→ How do I store leftover cupcake bites?

Store them in an airtight container in the fridge for up to 3 days. Allow them to sit at room temperature for a few minutes before serving.

→ Can I make these in advance?

Absolutely! You can bake the cupcake bites the day before and frost them just before serving for the best texture.

→ What can I substitute for rose water?

If you don’t have rose water, try using orange blossom water or simply omit it for a classic strawberry cupcake.