Stuffed Mushrooms Sun-Dried Tomato

Name: Stuffed Mushrooms Sun-Dried Tomato
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 large portobello mushrooms, stems removed; 1 cup sun-dried tomatoes, chopped; 1 cup cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; 2 cloves garlic, minced; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Global Flavors

Delight your taste buds with these flavorful Stuffed Mushrooms featuring sun-dried tomatoes, perfect for appetizers or a savory snack.

Created by

Emily

Last updated on 2025-12-24T03:26:27.586Z

These Stuffed Mushrooms are a delightful combination of earthy mushrooms and tangy sun-dried tomatoes, making them an irresistible choice for gatherings or a cozy night in.

        Why You'll Love This Recipe
        Bursting with Mediterranean flavors
Quick and easy to prepare
Perfect for entertaining guests

      

The Perfect Appetizer

When it comes to hosting gatherings, appetizers set the tone for the entire meal. These Stuffed Mushrooms with Sun-Dried Tomatoes are not only visually appealing but also pack a punch of flavor that will impress your guests. Their bite-sized nature makes them easy to serve and enjoy, allowing your guests to mingle while savoring these delicious bites. Plus, the vibrant colors of the filling make them a standout dish on any table.

Stuffed mushrooms are a versatile option, as they can be customized to suit various dietary preferences. Whether you are catering to vegetarians or meat-lovers, these mushrooms can serve as a delightful bridge. The creamy filling, combined with the savory sun-dried tomatoes, creates a rich taste that will satisfy a wide range of palates. Don't be surprised if these mushrooms become the star attraction of your appetizer spread!

Health Benefits of Ingredients

Portobello mushrooms are not just delicious; they also offer significant health benefits. They are low in calories yet rich in nutrients, including B vitamins, selenium, and antioxidants. These nutrients play a vital role in maintaining energy levels and supporting immune function. Incorporating portobello mushrooms into your diet is a smart choice for those looking to enjoy tasty food without compromising their health.

Sun-dried tomatoes are another standout ingredient in this recipe. They are concentrated sources of vitamins A and C, which are essential for skin health and immune support. Additionally, sun-dried tomatoes are rich in lycopene, a powerful antioxidant linked to numerous health benefits, including reduced risk of chronic diseases. By including these nutritious ingredients in your stuffed mushrooms, you can indulge guilt-free!

Tips for Perfect Stuffed Mushrooms

To ensure your stuffed mushrooms turn out perfectly every time, it's essential to select the right mushrooms. Look for large, firm portobello caps that are free from blemishes. Fresh mushrooms will not only taste better but also hold up better during the cooking process. If you can find organic mushrooms, consider choosing those for a more sustainable option.

When preparing the filling, don't hesitate to add your own twist. Consider incorporating additional herbs or spices, like oregano or red pepper flakes, to enhance the flavor profile. For a protein boost, you can mix in some cooked sausage or chicken. The beauty of this recipe lies in its adaptability, allowing you to tailor it to your taste preferences and dietary needs.

Ingredients

Stuffed Mushroom Ingredients

12 large portobello mushrooms, stems removed
1 cup sun-dried tomatoes, chopped
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for drizzling

Make sure all ingredients are at room temperature for easy mixing.

Instructions

Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Clean the portobello mushrooms and remove the stems.

Mix the Filling

In a mixing bowl, combine the sun-dried tomatoes, cream cheese, Parmesan cheese, basil, garlic, salt, and pepper. Mix until well combined.

Stuff the Mushrooms

Spoon the filling into each mushroom cap, pressing gently to pack it in.

Bake

Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake for 20 minutes or until golden.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!

Serve warm as an appetizer or side dish.

Serving Suggestions

These Stuffed Mushrooms make a fantastic starter, but they can also be served as a main dish when paired with a fresh salad. A light arugula salad with a lemon vinaigrette complements the rich flavors of the mushrooms beautifully. This pairing not only balances the meal but also enhances the overall dining experience with refreshing contrasts.

For a themed dinner party, consider serving these stuffed mushrooms alongside Mediterranean-inspired dishes such as hummus, pita bread, and a variety of olives. This creates a delightful spread that transports your guests to the sunny shores of the Mediterranean, making your gathering unforgettable.

Storage and Reheating

If you have leftover stuffed mushrooms, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This ensures that the mushrooms retain their texture and flavor, making them just as enjoyable the second time around.

For longer storage, consider freezing the stuffed mushrooms before baking. Lay them on a baking sheet to freeze individually, then transfer them to a freezer-safe container. When you're ready to bake, there’s no need to thaw; just pop them in the oven and bake for an additional 5-10 minutes to ensure they're cooked through.

Experimenting with Variations

One of the best aspects of stuffed mushrooms is their versatility. You can easily swap out the cream cheese for ricotta or goat cheese for a different flavor profile. Additionally, consider using other vegetables, such as spinach or artichokes, to create a unique filling. This adaptability allows you to experiment with different combinations, keeping the dish exciting every time you prepare it.

Don't shy away from adding a crunchy topping! A sprinkle of panko breadcrumbs mixed with herbs can provide a satisfying crunch that contrasts beautifully with the creamy filling. You can also drizzle a bit of balsamic glaze over the top before serving for an elegant touch that enhances the overall flavor.

Questions About Recipes

→ Can I use other types of mushrooms?

Yes, you can use button mushrooms or shiitake mushrooms as an alternative.

→ Can I make these ahead of time?

Absolutely! Prepare the mushrooms and filling, then store them in the fridge. Bake just before serving.

→ What can I serve with stuffed mushrooms?

They pair well with a fresh salad, garlic bread, or as part of a charcuterie board.

→ Are these mushrooms gluten-free?

Yes, this recipe is gluten-free as long as the ingredients you use are certified gluten-free.